30/05/2026
Our Culinary Management students from the final semester showcased their skills, creativity, and attention to detail through an impressive practical presentation featuring:
๐ฅฎ Baklava
๐ฅ Cheese & Meat Bรถrek
๐ฅฌ Greek Spanakopita
๐ง Sweet Tartlets
From mastering traditional recipes to perfecting presentation techniques, every dish reflected the passion, precision, and professional training that define culinary excellence. ๐จโ๐ณ๐ฉโ๐ณ
Hands-on learning, global cuisines, and industry-ready skillsโthis is how future chefs are created! ๐๐ฝ๏ธ