Dr. PK Mandal - Prof LPT

Smoking of Fish: Prof Mandal PK Preservation & processing by smoking fish, lecture for LPT, FPT and Food Technology students

HACCP in Food Plant (1.28): Dr. Mandal PK Concept of HACCP in Dairy Plants briefly discussed for UG and PG students

Retort Pouch Processing-II: Prof. Mandal PK Retort processing in Pouches, the 2nd part, discussing details about the processing operations. For all students of food technology and meat technology

Fish Spoilage -1: Prof PK Mandal Autolytic & Chemical Spoilage of Fish discussed in details. Useful for students of LPT (PG), Fish processing (PG), Food Science/ Food Technology.

In this page I am going to upload lectures on Livestock Products Technology. This is all about Food Science & Technology on Foods of Animal Origin