Dr. PK Mandal - Prof LPT

Dr. PK Mandal - Prof LPT Professor & Head
Lectures on Livestock Products Technology

05/05/2025

Preservation & processing by smoking fish, lecture for LPT, FPT and Food Technology students

05/05/2025

Concept of HACCP in Dairy Plants briefly discussed for UG and PG students

18/03/2025

Retort processing in Pouches, the 2nd part, discussing details about the processing operations. For all students of food technology and meat technology

17/03/2025

Autolytic & Chemical Spoilage of Fish discussed in details. Useful for students of LPT (PG), Fish processing (PG), Food Science/ Food Technology.

16/03/2025

Telomere and Telomerase on Ageing

06/03/2023

In this page I am going to upload lectures on Livestock Products Technology. This is all about Food Science & Technology on Foods of Animal Origin

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Rajiv Gandhi Institute Of Veterinary Education And Research
Pondicherry
605009

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