13/06/2016
ヒポクラテスは、科学的医学を発見する医師でした。そして医学を迷信からぶんりしました。革新と科学的の部分で貢献に対して、 #彼は医学の父 と呼ばれています。 #アーユルヴェーダ は #長く健康な生活 を送るためにヨギと賢人によって発見された。有毒食品の摂取量は食中毒と呼ばれています。それ、
健康問題を引き起こします。たとえば腸チフス、下痢、腹痛、胃腸炎、ブドウ球菌感染症、溶血性尿毒症症候群、炭疽菌、食物アレルギー、ボツリヌス中毒、吐き気、嘔吐、胃インフルエンザや胃、大腸炎、発作、無気力、 A型肝炎、麻痺、ヒリヒリ感やしびれノロウイルス感染症皮膚の、目のかすみや悪寒など。私たちの体はすでに環境汚染に直面しています。また有毒食品の摂取量する場合、私たちの体が不健康になります。
アーユルヴェーダによる食の方法は次のとおり
新鮮な食物だけ食べてください
機能性食品(リタブック) 、有益な食品(ヒトブック)求められる食糧(ミトブック)。そのように食べてください。
あなたが飢えているときだけ食べてください
静かで清潔な場所で食べます
頻繁な食事や過食や極端な断食することを避けてください。
食べながら穏やかで幸せなままでいる
食品咀嚼しないで食べてください
食後すぐに水を飲まないでください。
あっという間にや非常にゆっくり食べれば 、消化器系に影響を与えます。
食事したらすぐにみずを飲まないでください
温水は、解毒に良いです。
一定間隔で定期的に食べます
Hippocrates was a physician, born in 460 BC in Greek, who laid the foundations of scientific medicine by freeing medical study from the constraints of philosophical speculation and superstition. For his innovative and scientific contributions in medical world, he is called ‘the father of medicines’. One of his most precious discoveries and revelations is - “Let food be thy medicine and medicine be thy food.” Ayurveda, a most ancient science of India, discovered by Sages and Yogis, for healthy and long life, also educates that the purpose of foods is not just for tastes and gratification of tongue, but for nutrition, health and longevity of life. Foods are nothing but medicines for your limbs of the body. Your foods are the foundations of your health. Intake of toxic foods is called food poisoning, which creates different food-borne ailments in the body, such as typhoid fever, diarrhoea, abdominal pain, gastroenteritis, staph infection, haemolytic uremic syndrome, anthrax, food allergies, botulism, nausea and vomiting, norovirus infection like stomach flu or gastric, colitis, seizures, lethargy, hepatitis A, paralysis, tingling or numbness of the skin, blurred vision, chills, etc. The body is already bombarded by environmental pollutions, and in addition, if you intake toxic foods they would worsen the health and life of your body. Ayurveda says, not only the foods construct or destruct your health and longevity, but also the methods by which you eat the foods or/and drinks. Following are the Ayurvedic advices on what and how to eat the foods:
Don’t eat stale foods, but fresh and warm.
Don’t eat bitter, oily, spicy and toxic foods.
Don’t eat incompatible food items together.
Eat ‘ritbhuk’ (seasonal), ‘hitbhuk’ (beneficial), and ‘mitbhuk’ (required quantity).
Eat only when you are truly hungry.
Eat in a calm, clean and comfortable place.
Avoid overeating and also under-eating, frequent and continuous fasting.
Remain happy, peaceful, cheerful and focused while eating.
Don’t swallow the food without proper chewing.
Don’t eat too slow or too fast as it affects the digestive system.
Don’t drink water immediately before (except in weight loose case) or after meal.
Small quantities of water during the meals can be taken, in order to aid the swallowing and digestive process.
Drinking warm water aid the detoxification.
Eat regularly at fixed time intervals. http://ow.ly/BpQ3301bLiL