Cooking is something that I hold close to my heart and am using this page as means to share my recipes,ideas. https://twitter.com/
12/10/2014
Probably one of the most common and easy to make indian sweet.
Rawa Laddu
https://sitharanair3105.wordpress.com/sweets-2/rawa-laddu/
Rawa Laddu Tools Required: Pan/Kadai Spoon Ingredients: Rawa[Sooji]: 1 cup Powdered Sugar: 1/2th cup Milk: 3 teaspoon Ghee[Clarified Butter]: 3 table spoon Crushed Elaichi[Cardamom]: 5 Maida[All Purpose Floo...
07/02/2014
Here is an excellent replacement for Harmful food colours
Take 7-8 whole Dry Kashmiri Red Chillies microwave them for 10-15 seconds, break them de seed. Grind them to fine powder along with a 1 tsp of Mustard Oil. Refrigerate this powder in an air tight container, use when required in curries and sauces where you need bright red colour.
23/01/2014
Smoked Khoya Kaju ki Sabji Ingredients: Khoya (Mawa) : 200 gms Kaju (Cashew Nuts) : 7 to 8 Ginger Paste : 1 tsp Garlic Paste : 1 1/2 tsp Green Chillies : 2 1 Large Chopped Onion Tomatoes : 3 (small) Cumin (Jeera) : 1/2 tsp ...
19/01/2014
Homemade Mawa (Khoya) Ingredients: Whole Cream Milk: 1/2 l Method: Boil the milk in a non-stick pan on high flame with non stop stirring. after almost 15 mints you will see that the water has evaporated and just a sti...
06/01/2014
Tomato Soup Ingredients: Red Tomatoes : 2 Garlic Pods : 5 to 6 Green Chilies : 2 to 3 Fresh Cream : 1 tsp Butter : 1 tsp Method: Chop tomatoes and pressure cook with green chilies and garlic for 10 mints (up t...
03/01/2014
One of my favorite street food , this Nepali dish tastes many folds better when you prepare them at home.
http://sitharanair3105.wordpress.com/non-veg-section/chicken-momos/
Chicken Momos Ingredients: Refined Flour (Maida) : 1 cup or 200 g Shredded Chicken : 250 g Soya Sauce : 2 tsp Green Chili Paste :1 tsp Ginger Garlic Minced : 1-2 tsp Pepper Powder : 1/2 tsp Chopped Coriander Lea...
31/12/2013
Gulp down a glass of Warm water or green tea after having a heavy lunch or oily food prevents you from feeling heavy.
31/12/2013
Gulp down a glass of Warm water or green tea after having a heavy lunch or oily food prevents you from feeling heavy.
30/12/2013
Caramel Custard Ingredients: Whole Milk : 1/2 l Sugar : 200 g Eggs : 4 Vanilla Essence : 3 to 4 drops Method: Take sugar in a pan or kadai and on medium flame caramelize it (keep stiring while it caramel...
27/12/2013
Wine Cake Ingredients: Refined Flour (Maida) : 150 gmEggs : 3Butter : 100 gmBrown Sugar : 3 tbspVanilla Essene : 5-6 drops Red Wine : 1 cupBaking Soda : 1/2 tspChopped dates, cherries, raisins, tuti fruities...
27/12/2013
I have been making this dish since my 6th grade and every time it keeps getting better ...
Gajar Ka Halwa
http://sitharanair3105.wordpress.com/sweets/gajar-ka-halwa-indian-carrot-pudding/
Gajar Ka Halwa (Indian Carrot Pudding) Ingredients: Carrots : 1kg Sugar : 5 Tbsp Milk : 2 Glass Mawa (Khoya) : 250 gm Ghee : 4 tsp Chopped Nuts : Almonds , Pistachios, Raisins (kismis), Cashew Cardamom Powder : 1 tsp Method: Was...
21/12/2013
Planning to make Wine Cake? heres a tip :
Soak chopped cherries, raisins, dates in RED WINE (dont forget to add 5 to 6 tsp of sugar alternatively) and seal the jar shut one month ahead of baking wine cake. I assure that the cakes will turn out yummylicious :)