PGP college of agricultural sciences

22/07/2015

Ice cream is a mainstay of summer - for many, a trip to the beach would be incomplete without one. Despite its seeming simplicity, ice cream is a prime example of some fairly complex chemistry. This graphic takes a look at some of the ingredients that go into ice cream, and the important role they play in creating the finished product.

22/07/2015

HAI

16/07/2015

I am writing a book about partnerships between animals and microbes. In the process, I have consumed a frankly obscene amount of coffee, to the extent that the dedication might just read " To coffee, with thanks ". So, it is with mixed emotions that I now write this post, about an animal that is ruining coffee with the help of bacteria.

16/07/2015

Interview for the post of Assistant Professor in (Agronomy, Plant Breeding and Genetics, Horticulture, Agrl.Entomology,Plant Pathology)

Date: 19.07.2015 (Sunday)

Time: 9.00. a.m.

Venue: PGP Education Institutions, NH 7, Karur Main Road, Namakkal

22/05/2015

22/05/2015

Today is the International Day for Biological Diversity! Did you know that women and agricultural biodiversity are closely linked? Every day, women grow, harvest, cook, buy or sell a diversity of food and agricultural products to sustain their families, contributing to the conservation of agricultural biodiversity while feeding the world. To celebrate these amazing women, Bioversity International has launched a photo contest: http://bit.ly/1KojU0r

You’ve got until the 22nd of July to send your photo and vote for your favorite photos which will be shared on Bioversity International's page.

25/11/2014

IASPAPER.org.in is an information sharing page for UPSC Aspirants and other State Public Service Aspirants

25/11/2014

Are you looking to spice up your cooking? Join IFAD‘s community, which launches at the UN’s Climate Summit COP20 Lima. By joining, you’ll get access to new recipes, learn more about traditional ingredients, and how impacts food security in the world.

Find out more: http://www.ifad.org/recipesforchange

19/11/2014

A DNA 'barcode' that can be added directly to food to enable it to be tracked and authenticated as it moves from farm to fork has been developed by scientists in Switzerland. The team showed that their system can track the milk used to make cheese or yogurt, and they say it could help authorities crack down on food fraud.

19/11/2014

Azolla is a rich source of protein and other critical nutrients, ideal for milch animals. Simple technology exists for its on-farm cultivation in small water bodies.