Genvoc Chef Academy

Cake Mixing Ceremony at Genvoc Chef Academy

A joyful tradition that marks the beginning of the festive baking season. Our students came together to mix fruits, nuts, spices, and spirits—symbolising unity, celebration, and the craft of classic bakery traditions.

Hands in the bowl, hearts in the moment—this is where learning meets culture and celebration becomes education.

FestiveBaking FutureChefs

Genvoc Mysore Launches New Programs in Aviation & Hospitality Management

The aviation and hospitality industries are among the fastest-growing sectors in India and across the globe. India has emerged as one of the world’s largest aviation markets, fueled by rapid growth in air passenger traffic, expansion of airports, increasing airline fleets, and strong government initiatives to enhance regional and international connectivity. Globally, the aviation industry continues to grow steadily, creating significant demand for skilled professionals in airline operations, airport management, customer service, and allied hospitality services.

At the same time, the hospitality industry continues its upward trajectory with the expansion of hotels, resorts, luxury travel, cruise tourism, and experiential travel, both in India and internationally. Together, aviation and hospitality offer vast career opportunities for students seeking dynamic, customer-focused, and globally relevant professions.

Recognizing this strong industry growth and career potential, Genvoc Mysore is proud to announce the launch of Diploma, Degree, and Master’s Programs in Aviation & Hospitality Management.

With over 15 years of proven experience in hospitality education, Genvoc has successfully trained and placed students in leading hospitality organizations. Building on this strong foundation, Genvoc Mysore is now entering the field of Aviation & Hospitality Management, offering industry-aligned curriculum, practical training, and career-oriented education to prepare students for national and international opportunities.

These programs are designed to provide students with in-depth knowledge of aviation operations, airline and airport management, customer service excellence, hospitality leadership, and global industry standards.

For more details and admissions, please write to:
[email protected]

Testimonial by our student who is pursuing his 6 months paid internship in a 5 star resort.

Student of Diploma in Professional Cookery and Food Production shares his paid internship in Mauritius testimonial