CHEF Gnanasekaran Ulaganathan

CHEF Gnanasekaran Ulaganathan I HAVE BEEN WORKING IN THE HOTEL INDUSTRY FOR THE PAST 25 YEARS.

I HAVE COMPLETED MY FOOD PRODUCTION AT FOOD CRAFT INSTITUTE, THUVAKUDI, TRICHY IN THE YEART 93-94.I DID MY MASTER OF TOURISM MANAGEMENT AT MADURAI KAMARAJAR UNIVERSITY.

13/03/2026
Kashmiri Pink Tea.
19/11/2025

Kashmiri Pink Tea.

Fish Curry
20/12/2024

Fish Curry

Ready to Cook Millets
20/12/2024

Ready to Cook Millets

Millets
20/12/2024

Millets

Homemade Teriyaki Sauce.
20/12/2024

Homemade Teriyaki Sauce.

30 years gone with the wind.I am pleased to share that I have successfully completed the Craftsman course in Food Produc...
18/06/2024

30 years gone with the wind.I am pleased to share that I have successfully completed the Craftsman course in Food Production from the State Board of Technical Education and Training, Madras, in April 1994 which is 30 years back. This certification signifies my dedication and expertise in the field of food production, having achieved first-class honors in the final examinations.I am grateful for the knowledge and skills gained through this program, which has greatly contributed to my professional growth. I look forward to leveraging this expertise to further excel in the food industry and continue delivering quality and excellence in my work

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28/17, Thuraiyur Road
Musiri
621211

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