5th December Culinary Institute

This festive Season Gift / Serve your loved ones unique and healthy "Festive Delights"
Attend our sessions this week and learn to make "Easy - to - Make' delights at home.

All the sessions would be on Live on Zoom. Fees Only Rs. 199/- for each session respectively.

Pistachio Brookies : 24th Sept, 1.00 pm to 3.00 pm
Maamoul Cookies : 26th Sept, 1.00 pm to 3.00 pm
Bazareek Cookies : 28th Sept, 1.00 to 3.00 pm

PREMIX OR SCRATCH RECIPE
chk out our New Podcast

If you also have any queries you can ask us in the message section and we would try to reply the same in one of our podcast.
This podcast is one of its kind and first in India.

On Spotify

https://open.spotify.com/show/3htj0T2MerKz1n93lZtQe8

Breaker Audio

https://www.breaker.audio/all-about-cakes

Radio Public

https://radiopublic.com/all-about-cakes-6BmxKY

All About cakes Listen to All About cakes on Spotify. "All About Cakes" first of its kind Podcast to solve your queries about cake baking, finishing and more. I would also be sharing new recipes and my journey.

In our journey we have noticed that not only our students but also many Home Baker have daily challenges, from what size pan to use for different cakes to storing cakes etc.
In order to help these Home Baker, we have prepared Podcast Channel which will solve their queries and help them to become successful.
Do subscribe to our channel and share it with your fellow friends
Today our first episode is released, do share your views and if you have any queries post it in msg section, we would cover it up in our upcoming Podcast.

https://anchor.fm/dipen-nagda

On Spotify

https://open.spotify.com/show/3htj0T2MerKz1n93lZtQe8

All About cakes • A podcast on Anchor "All About Cakes" first of its kind Podcast to solve your queries about cake baking, finishing and more. I would also be sharing new recipes and my journey.

We all know how to make Ganache, but did you know there are different Ganache consistency for different kind of application.
Learn the art of making perfect Ganache for various applications.

For registration please call or whatsapp on 08849803541

We would be having LIVE session tomorrow 31st March at 4.00 pm. This session would be showcasing from basic on "How to Cream Cake" from basic. Ideal for starters and newbie.

Do attend and share this with your friends and family.

Knowledge Session.

What is the role of Baking Powder in the cake batter.

The sponge that we bake to make a cake is also called as "CAKE BREAD".
Now just like other breads, Why is Cake Bread not baked with Yeast..??

Share your knowledge in the comments section.

We all love baking especially when it comes to cakes.
Let's share our knowledge on baking cakes.

Your Chocolate Siezed coz of moisture and you think it's absolute waste. Well !!
Chk out the making of this cake wherein we have Siezed the white chocolate and used it for decoration.

Decoration with Seized Chocolate Chocolate Seized due to presence of moisture ?Dunno what to do ?Most of us throw away our seized chocolate not realising that this can be used for decoration...

Due to technical difficulty, we ain't able to go LIVE today.
We are going to record this session and post it...
If you have any queries, you can post it in comments.

We would also be showing on watchparty.

Sorry for inconvenience.. 🙏

Chk out the making of this cake.
Do Like, Subscribe and Comment what would you like to see next.

https://youtu.be/Xf0KiAHJJbE

Chk out the making of this cake on our YouTube Channel

https://youtu.be/EAT9qmEhOQg

Do Subscribe and Comment.