Don Bosco College of Hospitality

The Dessert Team

A sweet passage through Europe 🇪🇺🌍
From citrus elegance to coffee depth, the Dessert Team crafted a memorable finale at Spectrum 2025.

The North America Main Course Team

From the States to the station 🇺🇸
Buff tenderloin, fajita spice, and fearless flavours — the North America Main Course Team delivering excellence.

The Australia Main Course Team

From coast to counter.
Pan-seared fish, creamy mash, fresh greens — the Main Course Team bringing Australian flavours to life.

The Food and Beverage Team

Different roles, one mission. Section Servers, Runners Team, Clearance Team, and KST Teampowering the event with coordination, commitment, and unmatched teamwork.

The Vegetarian Main Course Team
A global vegetarian narrative 🌍✨
North America – Decadent Garden Ranch
Australia – Cottage Cheese Zucchini Crêpes
South America – Mushroom & Pearl Grain Ragout
Africa – Zulu Sunset Platter

Where continents translate into flavour.

The Africa Main Course Team

From the heart of Africa to the plate — Chicken Savanna, a bold harmony of chicken frikkadel, umfino, harissa heat, plantain crunch and parmesan ash.

The South America Main Course Team.

Pollo a la Brasa Aji Amarillo — a South American classic brought to life with bold flavours, careful technique, and thoughtful plating by team.