31/05/2026
🎙️ New DAIScover Episode!
Student Council Member Sudarshan Manikantan speaks with Sana Kabra (Batch of 2011), Pastry Chef and Founder of Bène Pizza & Pastry, about her journey from accounting to entrepreneurship.
From discovering her passion for baking to building her own brand, Sana shares valuable lessons on taking risks, embracing change, and following what truly excites you.
Watch now to discover her inspiring story.
If this conversation resonated with you, please like, share, and subscribe to support more student-led storytelling. Have a story to tell or know a DAIS alumnus we should feature? Reach out at [email protected].
DAIScover with Sana Kabra (Class of 2011) | Alumni Secrets to Success
Welcome to DAIScover: Alumni Secrets to Success - a student-led podcast uncovering the real stories behind the success of DAIS alumni making their mark acro...
30/05/2026
🎓✨ Here's a first look at the DAIS Class of 2026.
A collection of moments filled with laughter, pride, friendship, and reflection as our graduates celebrate years of growth, achievement, and shared experiences. 💙
From shared smiles to unforgettable memories, these final days capture the spirit of a class that has learned, grown, and created lasting bonds together.
Swipe through and join us in celebrating the Class of 2026. 🌟
29/05/2026
🎓✨ The moment years of hard work, perseverance, and growth came together.
One by one, the Class of 2026 walked across the stage to receive their diplomas — marking the culmination of a journey filled with learning, friendships, achievements, and memories that will last a lifetime.
A proud moment for every student, parent, teacher, and mentor who has been part of this journey.
Congratulations, DAIS Class of 2026. The future awaits. 💙🌍
https://youtu.be/LtO616nVV_8
Graduation Diplomas | DAIS Graduation 2026
🎓✨ The moment years of hard work, perseverance, and growth came tog...
