20/06/2026
🍌 Eggless Banana Pudding Dessert Recipe
Serves: 8-10
For the Vanilla Pudding
* 500 ml milk
* ½ cup sugar
* 3 tbsp cornflour
* 2 tbsp custard powder (vanilla flavor)
* 1 tsp vanilla extract
* 2 tbsp butter
For the Whipped Cream Layer
* 250 ml whipping cream (chilled)
* 2 tbsp icing sugar
For Assembly
* 3-4 ripe bananas (sliced)
* 200 g digestive biscuits or vanilla cookies
* Extra biscuit crumbs for topping
👩🍳 Method
1. Make the Pudding
1. Mix cornflour and custard powder with 100 ml milk.
2. Heat remaining milk and sugar until warm.
3. Add the cornflour mixture and stir continuously.
4. Cook until thick and creamy.
5. Add vanilla and butter.
6. Cover with cling wrap touching the surface and cool completely.
2. Whip the Cream
1. Beat chilled whipping cream and icing sugar until medium peaks form.
2. Fold the cooled pudding into the whipped cream gently.
3. Assemble
1. Layer biscuits at the bottom of a dish.
2. Add sliced bananas.
3. Spread a layer of pudding cream.
4. Repeat layers until the dish is full.
5. Finish with cream, banana slices, and biscuit crumbs.
4. Chill
* Refrigerate for 6-8 hours or overnight for the best texture.
✨ Bakery-Style Secret
Add 100 g cream cheese to the pudding mixture before folding into whipped cream. This gives the rich, thick texture seen in the photo.
📌 Professional Version (For Selling)
* Use Lotus Biscoff biscuits instead of digestive biscuits.
* Add a layer of salted caramel sauce.
* Top with Biscoff crumbs and fresh banana slices.
16/06/2026
✨ Turn Buttercream Into Art! 🎨🍰
Ever imagined creating a stunning portrait cake using thousands of tiny buttercream dots? Now is your chance to learn the mesmerizing art of Buttercream Pointillism with Chef Karnavi Mehta!
🌟 In this exclusive hands-on masterclass, you'll learn:
✔️ Colour Shading & Blending Techniques
✔️ Pointillism Piping Skills (Dot Art Precision)
✔️ Professional Finishing & Detailing
✔️ Different Buttercream Consistencies & Their Uses
✔️ Competition-Level Tips & Guidance
Whether you're a home baker, cake artist, or professional looking to level up your skills, this workshop will help you create cakes that truly stand out and leave clients amazed.
📍 Kandivali, Mumbai
📅 20th July 2026
🏢 Studio: Patisserie 180
Learn. Create. Inspire. 💚
Ready to transform your cakes into edible masterpieces?
📩 DM "POINTILLISM" to reserve your seat today!
📞 +91 98799 77286
📞 +91 83698 66278
16/06/2026
Royal Icing 3 Tier Wedding Cake Masterclass.
Dreaming of creating breathtaking royal icing wedding cakes that look straight out of a royal celebration? 🎂✨
Join Chef Zalleri Mehta for an exclusive 4-Day Intensive Hands-On Masterclass and learn the art of crafting an elegant 3-Tier Royal Icing Wedding Cake from scratch.
✅ 1 Real Cake + 2 Dummy Tiers
✅ Advanced Royal Icing Techniques
✅ Completely Hands-On Training
✅ Professional Finishing & Detailing
✅ Lunch & High Tea Included
✅ Certificate of Completion
📅 Date: 21st – 24th July 2026
⏰ Time: 10:45 AM – 7:00 PM
📍 Venue: Patisserie 180 Studio, Mumbai (Kandivali)
Whether you're a home baker, cake artist, or bakery owner, this workshop will help you elevate your skills and create premium wedding cakes that command higher prices and impress clients.
Ready to master the art of Royal Icing and create stunning wedding cakes that stand out in the market?
📩 Comment "ROYAL" and we'll send you the complete workshop details.
📞 Call/WhatsApp:
+91 98799 77286
+91 83698 66278
👉 Tag a fellow baker who would love to join this masterclass! 🎂✨
