27/09/2026
🍫 Week 3 of our 6-Week Professional Diploma in Chocolate — and we’re going deeper into the craft!
This week, our students stepped into the world of professional chocolate confectionery, learning techniques that go beyond basic chocolate making.
✨ Frame-based chocolate making
✨ Praline creation
✨ Professional enrobing techniques
✨ Truffle making
✨ Frame bars & structured chocolate creations
From preparing the chocolate to understanding textures, layering, cutting, finishing and presentation — every process is taught with a focus on professional techniques and consistency.
What you see in this video is not just students making chocolates — it’s students learning to think, create and work like professional chocolatiers. 👩🍳🍫
3 weeks completed. 3 more weeks to go. And the transformation continues! 🤎
Praline EnrobedChocolate Truffles FrameChocolate ChocolateEducation ProfessionalChocolatier ChocolateAcademy LearnChocolate
