Nostalgia

Nostalgia

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Baking and cooking classes -Hadiya Rizwan
All cusines and all types of baking
Specializing in non For the love of Food and Nostalgia.

One of the earliest and most vivid food memories I have is that of me holding my grandmothers hand and going to market, or what we call the 'Bazaar'. I remember seeing an array of different types of fruits, vegetables and poultry. I remember taking in the aroma of fresh spices. It was truly, a treat to senses. I often look back on how my grandmother would prepare food, with patience and love. I fe

Operating as usual

Photos from Nostalgia's post 17/09/2024

WRAPS

About workshop -

We are doing two different filling healthy options for dressing and a healthy millet wrap

You can choose to make these with any other wraps or dressing of your choice

**Greek souvaolaki(grilled chicken)

***Harissa chicken (Red)

**Greek yogurt dressing

**Ragi/jowar wrap

**Pickle
Recording available
For further details contact Hadiya Rizwan 9819815620

Photos from Nostalgia's post 17/09/2024

In this workshop we are doing two different batters which are easy to make and healthy

You can eat with any filling of your choice .

This class is for both vegetarian and non-vegetarian šŸ”“šŸŸ¢

Two different Healthy batter -

**Jowar dosa

**Green moong sprouts dosa

**. Coconut coriander chutney

We will make

**Kejriwal Dosa(eggs -optinal)

**Chicken Ghee roast(can be made in prawns)

For vegetarian mushroom ghee roast
Recording available
For further details contact Hadiya Rizwan -9819815620

Photos from Nostalgia's post 15/09/2024
15/09/2024
Photos from Nostalgia's post 15/09/2024

HEALTHY BOWLS

About class -

These are healthy recipes which can be mixed and matched to make many more .

You can use the marinated chicken in your sandwiches,wraps etc

**Cajun chicken Bowl

**Chicken shawarma Bowl

**Asain Bowl

Each bowl will have different base-qunio/rice/millets

Each bowl will have different dressings
Recording available with Life time access
For details contact Hadiya Rizwan -9819815620

Photos from Nostalgia's post 29/05/2024

TIKKA ROTI

1-MURG CHEESE MALAI TIKKA

2-PAHADI TIKKA

3-KAKORI KABAB

4-BANJARA KABAB-

5-KALMI KABAB

EAT WITH

6-RUMALI ROTI AND CHUTNEY

Fees-1500 ONLINE

OFFLINE 2500

Time 2. pm

DATE 5 June Wednesday

VENUE BANDRA WEST

IN THIS CLASS EVERYTHING WILL BE DONE ON TAWA

But you can barbacue it too

TIKKA ROTI

1-MURG CHEESE MALAI TIKKA

2-PAHADI TIKKA

3-KAKORI KABAB

4-BANJARA KABAB-

5-KALMI KABAB

EAT WITH

6-RUMALI ROTI AND CHUTNEY

Time 2. pm

DATE 5 June Wednesday

VENUE BANDRA WEST

IN THIS CLASS EVERYTHING WILL BE DONE ON TAWA

But you can barbecue it too

Photos from Nostalgia's post 17/02/2024

LOVE SAMOSAS šŸ’•

LEARN TO MAKE AT HOMEĀ 

SAMOSA PATTIĀ 

SPRING ROLL SHEETSĀ 

1-Shangai chicken spring rollĀ 

2-Chinese Samosa /spring roll

Ā 3- Butter chicken samosa

4 -Achari Mince samosa

5- Sweet coconut samosa

6 -Warqi samosaĀ 

7- SMOKED MINCE SAMOSA-RECIPEĀ 
Recorded workshop available
For further details contact -Hadiya Rizwan 9819815620


Photos from Nostalgia's post 08/02/2024

PARTY TIME šŸŸ¢

ABOUT CLASS -

Always searching for innovative veg ideas for your parties we have made a cute little set for you

All dishes are inspired by your regular recipes which are now a finger food for your partiesĀ 

Ā 

**DAL PAKWAN CANAPES

**PAV BHAJI BRUSHETTA

**DAL BATTI FONDUE

**ACHARI PANEER BAJRA MATHRI

** TURNIP CAKE BITES WITHĀ  CHILLI PEANUT CRISPĀ 

**MINI VADA PAV CUPS


Photos from Nostalgia's post 04/02/2024

FOR THE LOVE OF BIRYANI šŸ’•

About workshop -
We have thought so many Biryanis and each one has always been different then other .
This class we cover some different versions of Biryani

**Nawabi chicken Dum Biryani
Flavour ful is the only word we can give this Biryani

**Chinese Biryani
It' has unique flavours of indo Chinese

**Khapsa Biryani
Again a different Muslim version very resturant style biryani

**Hyderabadi Mutton biryani
This is a green version of the famous Hyderabadi style biryani

#

Photos from Nostalgia's post 25/01/2024

KABABs -2.0

**Kabab Sarposh

**Stuffed Chicken Roll(Persian chicken)

**Chicken Dilbahar

**Kandhari Murg Tikka



Photos from Nostalgia's post 22/01/2024

KABAB WORKSHOP -1

Murg malai Cutlet

Mutton mulayam kabab

Dahi lassoni Tikka

Aloo gosht ke Kabab

Chops crispy fried

serve with
-coin parantha

Dill Yoghurt dip
for further details contact -Hadiya Rizwan -9819815620

recipes

Photos from Nostalgia's post 19/01/2024

INDIAN FUSION

About workshop -

There's always a thing at times that. Ā  people Ā  don't enjoy continental food as they just love Indian food

This class is designed in a way where you do not miss on your Indian food but has a continental touch to it giving it a fusion for both pallate .

**Nihari shepherd pie

Combined in a way where it givesĀ  a taste of shepherd pie but at the same time you will want to eat it more cause it's NIHARI !!

**Butter chicken lasagne

Who doesn't like butter chicken need we say more about this dish

**Chicken Tikka meat balls with Roasted tomato makhani sauce -option to serve with tandooriĀ 

Herby garlic naan

**Aab goshĀ 

A kashmiri gravy inspired -meatĀ  cutletĀ  served with flavour ful gravy and berry pilafĀ 

Note -all dishes will be made in class from scratch no ready masala will be used though we will give option for those who want.
FOR FURTHER DETAILS CONTACT -HADIYA RIZWAN -9819815620



#

Photos from Nostalgia's post 17/01/2024

IRANI CAFEĀ 

Inspired by Irani cafesĀ  like Britania and from my book collection "Dishoom" the famous resturant in London.

*Kheema pe Eddu

*Mutton CutletĀ 

*Mutton Salli BotiĀ 

*Chicken Berry pulao

*Mawa cakeĀ 

And ofcourseĀ 

*ChaiĀ 
For further details contact -Hadiya Rizwan 9819815620


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Our Story

For the love of Food and Nostalgia.
One of the earliest and most vivid food memories I have is that of me holding my grandmothers hand and going to market, or what we call the 'Bazaar'.
I remember seeing an array of different types of fruits, vegetables and poultry, I remember taking in the aroma of fresh spices. It was truly, a treat to senses.

I often look back on how my grandmother would prepare food, with patience and love and feel this has been lost somewhere in our fast paced lives.
Nostalgia for me is bringing back all those food dishes and methods into our kitchen today, along with additions of newer techniques and menus.
There will always be a relationship between food and the people you love.

At Nostalgia, we cherish and nurture this bond.

Videos (show all)

INTENSE RAMZAN WORKSHOP-21-CREAM TIKKA2-THREAD CHICKEN (OR NOODLES)3-MINCE MALAI KABAB4-CHICKEN/MUTTON  CHUTNEY KABAB(IT...
Intense Ramzan series -3 Recorded workshop available with life time accessFor further details contact Hadiya Rizwan 0981...
Online and offline Gourmet sandwiches
RAMZAN-22
STUFFED!!

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Bandra West
Mumbai
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