Kohin's Choco Sensations

Don't buy Chocolates like everyone else this Festive Season. Stand out and Make them yourself with our hands-on professional chocolate making workshop.

Festive Batch Call @976937230 to book your seat.

Basic to Advance Chocolates Making Workshop

1.Soft Center,
2.Hard Center,
3.Sticky Center,
4.Fudge Center,
5.Bounty,
8.Edible Heart Shape Box ❤
9.Printer Chocolates
10. Techniques to add different Colors in the chocolates and much more.

The class will include 15-20 demos and printed notes for approx 60 to 70 recipes of chocolates with proper explanation. 📜

💸Learn about Costing and Chocolate Wrapping.👝
☕Refreshments will also be provided.

All material will be provided and the students will carry a box of assorted chocolate homemade by themselves.

📍VENUE :
D2, Flat no 24, Shantiniketan Society, LBS Marg, Ghatkopar W, Mumbai-86
Date: 12th October, 2019
Time: 1 pm - 6 pm
Call or WhatsApp : 9769370230

For the love of chocolates?

A Professional Chocolate Making Workshop For You

Special Weekend Batch

DATE: 25th MAY 2019
TIME: 12 PM TO 6 PM.

Use your own creativity as your make chocolates your self

Chocolates to be Taught :

1.Soft Center,
2.Hard Center,
3.Sticky Center,
4.Fudge Center,
5.Bounty,
8.Edible Heart Shape Box ❤
9.Printer Chocolates
10. Techniques to add different Colors in the chocolates and much more.

The class will include 15-20 demos and printed notes for approx 60 to 70 recipes of chocolates with proper explanation. 📜

💸Learn about Costing and Chocolate Wrapping.👝
☕Refreshments will also be provided.

All material will be provided and the students will carry a box of assorted chocolate homemade by themselves.

To Register Call Or Whatsapp On: 9769370230 - Chef *SNNEHA BELLARA*

📍VENUE :
601, WAVELASH, PERRY CROSS ROAD, BANDRA WEST, MUMBAI 400050.

BE A CHOCOHOLICS AFTER THIS COURSE 🍬🍫🍭

KOHIN'S CHOCO SENSATIONS PRESENTS

MASTERCLASS ON COUVERTURE CHOCOLATES

Join us for a day-long intensive session and learn to work with Fine couverture. Learn to make Pralines, Bonbons, Handrolled truffles, candies and a lot more.

Topics covered in the workshop:

*Real Chocolate vs Compounds,
*Application of Couverture,
*Creative filling combinations,
*Tempering Techniques,
*Usage of Cocoa Butter,
*Colouring Techniques,
*Chocolate storing,
*Bulk Production,
*Costing and lots more

Learn how to Make:
1. Bon Bon's
2. Pralines
3. Truffles
4. Fudge
5. Caramel Candies
6. Hard Candies
7. Ganaches
8. Designs, cocoa butter textures & patterns
9. Creating chocolate fillings with the right consistencies
10. Working with texture sheets and transfer sheets
11. Perfect sheen & finish
12. Working with flavors & pastes
13. Pricing, storing & packaging
and many more

Printed notes of approx 40 different varieties will be given

Master the art of working with Fine Couverture's in our one-day intensive workshop

All material will be provided and the students will carry a box of assorted chocolate homemade by themselves.
Be a professional Artisan chocolate maker in a day and take bulk corporate orders with good profit margins.

📅DATE: 4th MAY 2019 🕕TIME: 12 PM TO 6 PM

TO REGISTER CALL OR WHATSAPP ON: 9769370230
CHEF *SNNEHA BELLARA*

📍VENUE :
601, Wavelash, Perry Cross Road, Bandra West, Mumbai 50. - 10 Mins away from Bandra Station.

KOHIN'S CHOCO SENSATIONS PRESENTS

MASTERCLASS ON COUVERTURE CHOCOLATES

Join us for a day-long intensive session and learn to work with Fine couverture. Learn to make Pralines, Bonbons, Handrolled truffles, candies and a lot more.

Topics covered in the workshop:

*Real Chocolate vs Compounds,
*Application of Couverture,
*Creative filling combinations,
*Tempering Techniques,
*Usage of Cocoa Butter,
*Colouring Techniques,
*Chocolate storing,
*Bulk Production,
*Costing and lots more

Learn how to Make:
1. Bon Bon's
2. Pralines
3. Truffles
4. Fudge
5. Caramel Candies
6. Hard Candies
7. Ganaches
8. Designs, cocoa butter textures & patterns
9. Creating chocolate fillings with the right consistencies
10. Working with texture sheets and transfer sheets
11. Perfect sheen & finish
12. Working with flavors & pastes
13. Pricing, storing & packaging
and many more

Printed notes of approx 40 different varieties will be given

Master the art of working with Fine Couverture's in our one-day intensive workshop

All material will be provided and the students will carry a box of assorted chocolate homemade by themselves.
Be a professional Artisan chocolate maker in a day and take bulk corporate orders with good profit margins.

📅DATE: 27th April 2019 🕕TIME: 12 PM TO 6 PM

TO REGISTER CALL OR WHATSAPP ON: 9769370230
CHEF *SNNEHA BELLARA*

📍VENUE :
601, Wavelash, Perry Cross Road, Bandra West, Mumbai 50. - 10 Mins away from Bandra Station.

DO YOU HAVE A SWEET TOOTH?

WE HAVE A PROFESSIONAL CHOCOLATE MAKING WORKSHOP FOR YOU.

SPECIAL WEEKEND BATCH

DATE: 13th April 2019
TIME: 12 PM TO 6 PM.

A COMPLETE HANDS-ON CLASS

Basic to Highly International Level Chocolates which includes: -

1.Soft Center,
2.Hard Center,
3.Sticky Center,
4.Fudge Center,
5.Bounty,
8.Edible Heart Shape Box ❤
9.Printer Chocolates
10. Techniques to add different Colors in the chocolates and much more.

The class will include 15-20 demos and printed notes for approx 60 to 70 recipes of chocolates with proper explanation. 📜

💸Learn about Costing and Chocolate Wrapping.👝
☕Refreshments will also be provided.

All material will be provided and the students will carry a box of assorted chocolate homemade by themselves.

TO REGISTER CALL OR WHATSAPP ON: 9769370230 - CHEF *SNNEHA BELLARA*

📍VENUE :
601, WAVELASH, PERRY CROSS ROAD, BANDRA WEST, MUMBAI 400050.

BE A CHOCOHOLICS AFTER THIS COURSE 🍬🍫🍭

THINKING OF THE LAST DELICIOUS GRAVY YOU ORDERED WITH BUTTERED NAAN AT YOU FAVOURITE RESTAURANT?

NOW MAKE THE SAME LIP SMACKING GRAVY AT HOME.

PRESENTING....

RESTAURANT STYLE GRAVY WORKSHOP!!!
✅(PURE VEG)✅
No Preservatives or Added MSG

DATE: 6th April 2019
TIME: 12 pm to 5 pm
VENUE: 601, WAVELASH, PERRY CROSS ROAD, BANDRA WEST, MUMBAI 400050.

In this Workshop, you will learn 5 Types of Restaurant Style Gravies & 30+ recipes will be given in the form of notes

✔Traditional:

➡White Gravy
➡Brown Gravy
➡Red Gravy
➡Green Gravy
➡Garlic Coriander Gravy (Sindhi Style)

Restaurant Style Sabzis will be made in the class

Lots of tips and tricks will be shared in the workshop

It will be a Semi Hands-On Class!!!

To Register CALL US OR WHATSAPP ON 9769370230

HURRY UP!!! LIMITED SEATS!!!!

Payment Mode Accepted:

Cash,
Cheque,
Google Pay,
Bank Transfer

FEES WILL INCLUDE MATERIAL NOTES AND REFRESHMENTS

PRIOR BOOKING IS MANDATORY ✏️

DO YOU HAVE A SWEET TOOTH?

WE HAVE A PROFESSIONAL CHOCOLATE MAKING WORKSHOP FOR YOU.

SPECIAL WEEKEND BATCH

DATE: 23rd February 2019
TIME: 12 PM TO 6 PM.

A COMPLETE HANDS-ON CLASS

Basic to Highly International Level Chocolates which includes: -

1.Soft Center,
2.Hard Center,
3.Sticky Center,
4.Fudge Center,
5.Bounty,
8.Edible Heart Shape Box ❤
9.Printer Chocolates
10. Techniques to add different Colors in the chocolates and much more.

The class will include 15-20 demos and printed notes for approx 60 to 70 recipes of chocolates with proper explanation. 📜

💸Learn about Costing and Chocolate Wrapping.👝
☕Refreshments will also be provided.

All material will be provided and the students will carry a box of assorted chocolate homemade by themselves.

TO REGISTER CALL OR WHATSAPP ON: 9769370230 - CHEF *SNNEHA BELLARA*

📍VENUE :
601, WAVELASH, PERRY CROSS ROAD, BANDRA WEST, MUMBAI 400050.

BE A CHOCOHOLICS & A CHOCOLATE LOVERS AFTER THIS COURSE 🍬🍫🍭

26th January, 2019 Republic Day Special Chocolate Making Workshop!!!

19th January, 2019 Restaurant Style Gravy Workshop Pics!!

DO YOU HAVE A SWEET TOOTH?

WE HAVE A PROFESSIONAL CHOCOLATE MAKING WORKSHOP FOR YOU.

🇮🇳 REPUBLIC DAY SPECIAL BATCH 🇮🇳

DATE : 26TH JANUARY, 2019
TIME: 12 PM TO 6 PM.

A COMPLETE HANDS ON CLASS

Basic to Highly International Level Chocolates which includes: -

1.Soft Center,
2.Hard Center,
3.Sticky Center,
4.Fudge Center,
5.Bounty,
8.Edible Heart Shape Box ❤
9.Printer Chocolates
10. Techniques to add different Colors in the chocolates and much more.

The class will include 15-20 demos and printed notes for approx 60 to 70 recipes of chocolates with proper explanation. 📜

💸Learn about Costing and Chocolate Wrapping.👝
☕Refreshments will also be provided.

All material will be provided and the students will carry a box of assorted chocolate homemade by themselves.

TO REGISTER CALL OR WHATSAPP ON: 9769370230 - CHEF *SNNEHA BELLARA*

📍VENUE :
601, WAVELASH, PERRY CROSS ROAD, BANDRA WEST, MUMBAI 400050.

BE A CHOCOHOLICS & A CHOCOLATE LOVERS AFTER THIS COURSE 🍬🍫🍭

THINKING OF THE LAST DELICIOUS GRAVY YOU ORDERED WITH BUTTERED NAAN AT YOU FAVOURITE RESTAURANT?

NOW MAKE THE SAME LIP SMACKING GRAVY AT HOME.

PRESENTING....

RESTAURANT STYLE GRAVY WORKSHOP!!!
✅(PURE VEG)✅
No Preservatives or Added MSG

DATE: 19th January 2019
TIME: 12 pm to 6 pm
VENUE: 601, WAVELASH, PERRY CROSS ROAD, BANDRA WEST, MUMBAI 400050.

In this Workshop, you will learn 5 Types of Restaurant Style Gravies & 30+ recipes will be given in the form of notes

✔Traditional:

➡White Gravy
➡Brown Gravy
➡Red Gravy
➡Green Gravy
➡Garlic Coriander Gravy (Sindhi Style)

Restaurant Style Sabzis will be made in the class

Lots of tips and tricks will be shared in the workshop

It will be a Semi Hands-On Class!!!

To Register CALL US OR WHATSAPP ON 9769370230

HURRY UP!!! LIMITED SEATS!!!!

Payment Mode Accepted:

Cash,
Cheque,
Google Pay,
Bank Transfer

FEES WILL INCLUDE MATERIAL NOTES AND REFRESHMENTS

PRIOR BOOKING IS MANDATORY ✏️