🌍 World Food Safety Day 2026 🌍
On the occasion of World Food Safety Day (07 June 2026), the Department of Food Science & Quality Control, Raghunath Girls' Post Graduate College, Meerut successfully organized an Online Quiz Competition and Awareness Campaign to promote awareness about safe food practices among students and youth.
Under the esteemed guidance of Principal Prof. Nivedita Malik, the event witnessed enthusiastic participation from students of the college as well as other institutions. The quiz covered key themes such as food hygiene, food safety standards, food quality, nutrition, health, and food laws, helping participants gain valuable practical knowledge.
A special highlight of the event was the creative initiative by students, who prepared short videos and reels on food safety awareness. These videos effectively communicated messages on safe eating habits, hygiene practices, prevention of foodborne diseases, and everyday food safety tips. The content was widely shared across social media platforms, spreading awareness on a larger scale.
The program was successfully coordinated under the guidance of Coordinator Dr. Deeksha Yajurvedi, with valuable support from Ms. Saloni Sharma and Mrs. Neeru Batra.
This initiative went beyond academics, serving as a powerful platform for community engagement and public awareness on the importance of food safety for a healthier society.
Department of Food Sc. &Quality Control,RGPGCollege
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Dept.of Food Sc.& Q.C. was established in the year 1997 as vocational subject( self finance) in BSc
🎥 Young voices for food safety!
On World Food Safety Day, our students present awareness videos highlighting the importance of safe food handling and consumption.
Let’s listen to Himanshi Lodhi, student of B.Sc II Sem and learn to adopt safe food practices in daily life. 🍽️✨
Please watch and help spread awareness. 🌿💬
07/06/2026
"A violet colour, a positive result—unveiling the presence of proteins! 🧪💜"
🧪✨ Learning Science Through Practicals!
Students of the B.Sc. Food Science & Quality Control Department demonstrated the Biuret Test, a qualitative test used for the detection of proteins. Through hands-on laboratory experiments, students gain practical exposure to fundamental biochemical techniques and strengthen their analytical skills.
🔬 Where theory meets practice and curiosity leads to discovery!
06/06/2026
🎓 Research Project Presentation | Food Science & Quality Control Department
Showcasing Innovation and Research Excellence! 🌟
The students of B.Sc. Food Science & Quality Control, VI Semester successfully presented their research project work through PowerPoint presentations on 22 May 2026.
The event provided a valuable platform for students to demonstrate their scientific understanding, research skills, and innovative approaches.
Coordinator Dr. Deeksha Yajurvedi appreciated the sincere efforts, analytical thinking, and confident presentations of the students, encouraging them to continue their pursuit of academic excellence and research.
The programme was graced by the presence of Mrs. Neeru Batra, Mrs. Swati Sharma, and Ms. Saloni, whose encouragement and support added to the success of the event.
👏 Congratulations to all the student presenters for their dedication and hard work!
22/05/2026
🎓✨ Farewell to the Batch of Dreams ✨🎓
Today, the Department of Food Science & Quality Control bids a heartfelt adieu to our beloved B.Sc. Final Year students. 🌸
From practical labs to presentations, assignments to celebrations, you have filled the department with enthusiasm, dedication, and beautiful memories.
Your journey here has been a blend of learning, friendship, growth, and countless achievements. 👩🔬📚✨
As you step into a new chapter of life, may your knowledge guide you, your confidence shine bright, and your dreams rise higher than ever.
The department is proud of each one of you and will always cherish your presence. 💐
“Every ending marks the beginning of a new success story.”
Wishing all our outgoing students a future filled with happiness, opportunities, and great accomplishments. 🌟
With best wishes,
Department of Food Science & Quality Control 💚
17/05/2026
https://youtu.be/d78jI0riSyY?si=-rJ_aBpVd8v5-I_f
PEER TEACHING ACTIVITY Department of Food Science & Quality ControlRaghunath Girls’ Post Graduate College, MeerutStudent-centric learning initiativesPeer teaching in higher educati...
17/05/2026
🌸 Dr. Bhimrao Ambedkar Jayanti Celebration – 14 April 🌸
The college commemorated the birth anniversary of Dr. Bhimrao Ambedkar with great respect and enthusiasm, honoring his vision of equality, justice, and education for all.
A special moment of the program was the participation of Kehkashan, Student of Food Science & Quality Control (B.Sc. II Semester), who beautifully presented her self-composed poem. Her thoughtful expression and inspiring words added grace and depth to the celebration 👏🏻🌷
The event truly reflected the values and ideals of Dr. Ambedkar, encouraging students towards awareness, dignity, and empowerment.
08/05/2026
🌟 Food Science II Semester Classes in Full Swing! 🌟
The Department is pleased to share that Food Science II Semester classes are progressing smoothly with active student participation and enthusiastic learning.
Under the dedicated guidance of Ms. Salonii Sharma, students are gaining rich academic exposure through:
✨ Hands-on practical training
✨ Innovative experiments in the laboratory
✨ Engaging theory classes
✨ Effective use of modern teaching aids
The focus remains on experiential learning, skill development, and strengthening conceptual understanding in Food Science.
🌱 Learning by doing for a healthier and knowledgeable future!
📢Peer teaching -Internal Assessment Activity – VI Semester
The internal assessment of VI Semester students was successfully conducted through student presentations as Peer teaching on syllabus-based topics, in alignment with NEP guidelines ,under the guidance of Mrs Neeru Batra
🎤As a part of student centric learning practices, Students actively participated by presenting their topics, showcasing their understanding, communication skills, and subject knowledge.
📚 The activity emphasized concept clarity, critical thinking, and practical application of learning.
👏 Such innovative assessment methods promote holistic development and encourage interactive learning among students.
Coordinator Prof Deeksha Yajurvedi highly appreciated the efforts by students and congratulated faculty members for this fruitful initiative.
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