Sanddhya’s kitchen

*Restaurant style gravy class*
One of my hit courses
Makkahni gravy, kadai gravy, white gravy , rumali parantha
many variants
DAL MAKKHANI
BUTTER MASALA
PANEER PASANDA
NAVRATNA KORMA
SHAHI PANEER
KASHMIRI DAM ALU
KOFTA
LABABDAR
KADAI PANEER
CHAP GRAVY
MANY MORE
.. how to preserve for months , how to finish,
U can Prepare veg or non veg both..
Date - 14 th March
Time -2.30 to 5.30 pm
BOOK FAST

Winter's Special ❣️

Corn soup with veggies

1 can of creamy style corn
1tbsp cornflour
1 cup of mixed veggies(seasonal)
3 tbsp butter
2 tbsp cheese

To be ground into a paste
1" ginger
4 garlic
4 green chillies

1.Mix cornflour with 6 cup of water.Add paste ,corn can n cook until done

2. Add veggies, butter, cheese..check seasoning.

3.Serve hot with chillies in vinegar n chilly sauce...

Enjoy ❤️❤️

*SANDHYA’ Kitchen*

*Home made Frozen food*

Hard to believe? But that’s the power of freezing- being a natural form of preservation.
All we need to do is mix some fantastic ingredients and flavours to create a special recipe for our loved ones . Just be sure you maintain the -18C or below🙂
Lets learn
📍Mcain style
Chilly garlic bite
French fries
Cheese nuggets
Smiles
📍Kfc style
Veg cripes
Cheese bites
Veggies finger
📍Burger king style
Veggie strips
Mix veg cutlet
Burger aalu tikki
📍Mc d style
Mc puff
📍Frozen samosa
📍Frozen parantha

6 written recipes

Date -5 th Dec
Time - 1 to 5 pm

Book ur seat now
For more details
📞9927014433

*Learn exotic chocolate*

Bored with same dark compound chocolates,same flavours ????
Learn new techniques n flavours of chocolates
N surprise your loved ones!!

Good replacement of sweets ..
Good for gifting
Many exotic fillings n techniques

Date-29 th Oct
Time -1 to 5 pm

Bring a empty box to take back your goodies

*Bon Bon # Caramel # premium # Bars # exotic topping # yummy fillings # Meerut 's kitchen*

*SANDHYA'S KITCHEN*

*100% eggfree*

🎂CAKE BAKING ICING N DECORATION 🎂
*Date- 8th July to 14th July*

Time -
3 to 6 pm

Topics

Mix fruit cake
Pineapple cake
Truffle cake
Black forest cake
Flavour based cake
Paan bahar
mousse cake
Dutch cream cake

Topics
1. Whipping Cream
2. Torting
3. Clear Edges
4. Usage of nozzle
5. Roses n leaves
6. Glaze work
7. Collar n decorations
8. Drips effect
9.Fillings ( notes only)
10. Sponge ( scratch n premixes )

FOR MORE QUERIES:
CALL/WHATSAPP
📞9927014433

Final out come of today's live demo

Today's recipe ..

WALNUT BANANA CHOCOCHIPS CAKE

Banana 3

Brown sugar 125gms

Milk 25 ml

Water 50 Ml

Oil 80 gm

Vanilla 1 tsp

Vinegar 2 Tsp

Wheat flour 250 gm

Salt ½ tsp

Baking soda ¾ tsp

Baking powder 1 tsp

Walnuts 50 gm

Chocochips 50 gm

Cinnamon powder - ½ tsp

Take a mixie jar add chopped bananas n brown sugar ,water n milk ..churn it

Now add vanilla, butter n vinegar n mix it well

Sift wheat flour , baking soda , baking powder n cinnamon powder ,salt.

Add chopped walnuts n chocochips

Now mix wet n dry ingredients ..mix well

Pour this better in 8 " pan ...bake in preheated oven for 40 min at 180c

🥮DANISH APPLE CAKE
INGREDIENTS
Flour: ¾ cup
Baking Powder: 1 tsp
Baking Soda: ½ tsp
Cinnamon Powder: 1 tsp
Condensed Milk: ½ cup
Vanilla Essence: 1 tsp
Oil: ½ cup
Milk: ½ cup
Chopped Apples: ½ cup
Chopped Walnuts: ¼ cup
METHOD:
• Grease and dust an 7” tin

• Sift flour, with baking powder, baking soda and cinnamon powder

• Beat condensed milk very well

• Add oil and beat

• Add flour gradually and gently use the be**er

• Add milk

• Add vanilla essence. Mix well

• Fold chopped apples and walnuts into the batter. Mix well to get a smooth batter

• Pour the batter into the greased tin

• Bake in a pre-heated oven at 190 degree C for 25 mins

Hello Foodies!
Sorry for the inconvenience caused.

We are going live in 5 minutes. (6.40 PM, Jun 13)
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Reviews from live workshop