26/08/2026
today food production practical class is going on mhmi Students are preparing different types of souce and indian gravy..
Explore the art and science of hotel management with us and embark on a journey of learning, innovation, and excellence.
Post Mankar, Near West Cabin
Mankar
713144
| Monday | 10am - 4pm |
| Tuesday | 10am - 4pm |
| Wednesday | 10am - 4pm |
| Thursday | 10am - 4pm |
| Friday | 10am - 4pm |
| Saturday | 10am - 4pm |
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