02/04/2025
In collaboration with the Department of Agriculture, S.G.G.S. Khalsa College, Mahilpur, and G.V. Organics, Hoshiarpur, organized an internship program from March 17, 2025 to March 29, 2025, titled “Agricultural Visits and Farm Practices Training Program.”
GLIMPSES OF THE AGRICULTURAL INTERNSHIP PROGRAM FROM 21 MARCH 2025 TO 29 MARCH 2025
1) G.V. ORGANICS IN THE VILLAGE, HARIPUR, HOSHIARPUR: The G.V. Organics manufacturer and suppliers of vermicompost, vermi tea, and wash, Eisenia foetida (compost worm). Er. Tan Vir Pruthi, who is the owner cm manager, and the team member Mr. Devpal explained the process of making of vermicompost and vermiwash, different techniques include production, grading, quality maintenance, packaging, storage and transportation of vermicompost. Er Tan Vir Sir also showcased the design and concept of the vermicompost production unit and the vermicompost screening machine.
2) GLEANING INSIGHTS FROM S. SURJIT SINGH (NATIONAL AWARD WINNER), CHAGGRAN: We went to meet Sh. Surjit Singhji, the President Award Winner for one of his innovations, a corn separator or harvester without damaging seed that works manually. He is famous for his organic farming. He makes his vermicompost for organic farming and also sets up a low-scale jaggery plant and mushroom production unit.
3) CHEEMA DAIRY FARM DALEWAL, HOSHIARPUR: The owner of the farm, Mr. Maninder Singh Cheema, shared about life experiences in the dairy business and how they faced a problem in starting a dairy farm. He also showcased the drip irrigation system in the field of maize. He gave a life lesson to the students that if you want to do something in life, then you need determination and hard work for it.
4) SAINI DRAGON FRUIT FARM, UNA ROAD HOSHIARUR: Farmer Mr. Dharampal explained the cultivation practices of dragon fruits along with the intercropping of different seasonal vegetables, which is the promotion of diversification in cropping system and the best utilization of one acre of land. He also told us about the marketing of dragon fruits.
5) MESSERS ISHAR SINGH, HOSHIARUR: Mr. Harbans Singh explained the principles of the working of different agricultural implements and how they make and sell the implements to the farmers and companies, as well as designing, cutting, and spacing techniques with the specification of crop cultivation.
6) KAFRO (KANDI AREA FRUIT HERBAL RESEARCH ORGANIZATION) RAMGARH SIKRI, TALWARA, HOSHIARUR: It is a cooperative society that provides jobs for ladies. Here, we interacted with Mrs. Renu Sharma, assistant manager at NABARD, Chandigarh, and also a member of the cooperative society. She shared her experiences about the success of the society and also showed us the processing units of their products, well-established laboratories, and different types of machinery used in processing products. KAPRO achieved lots of National and State level products based on post-harvest processing products.