Mayur's Pantry

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Mayur's Pantry Welcome to Mayur’s Pantry! I’m Mayur Gupta. I’m Mayur Gupta, I’m a Marketing professional by profession. Hit that subscribe button and let’s get cooking! 🍽️✨
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I created this page – "Mayur’s Pantry" because I love to cook.😊
The purpose of this page is to share recipes with you, those are easy to cook, with ingredients those are easily available in our daily kitchen. I created this page – Mayur’s Pantry because I love to cook for my family and off course for myself. 😊

The purpose of this page is to share recipes with you, those are easy to cook, with ingredients those are easily available in our daily kitchen. Whether you're a seasoned cook or just starting out in the kitchen, our “Mayur’s Pantry” channel is here to help you create mouthwatering foods with easy-to-follow recipes. From quick weeknight dinners to impressive dishes for special occasions, we have something for every taste and skill level. Follow us for:
• Step-by-step tutorials
• Cooking tips & tricks
• Fun food hacks
• Indian cuisines & flavors

Follow us in the kitchen for fun, flavor, and a little bit of foodie magic!

27/09/2026

SANNATA RAITA
• In a bowl add 1 cup Curd and whisk it until it turns smooth
• Add Salt
• Add ½ Tsp Black Salt
• Add 1 Tsp roasted Cumin powder
• Add 1 Tsp Red Chili powder
• Add 1 Tsp dry Mint powder
• Add 1 cup Water and mix everything
• Now place an earthen lamp on flame and heat the lamp
• Add Mustard oil to the lamp
• Add 1 Tsp Cumin seeds
• Add ½ Tsp Hing, place this lamp in the raita and cover it for 5 minutes
• After 5 minutes remove the lamp from the raita
• Add ¾ cup Boondi
• Add fresh Coriander, mix everything and Enjoy!

26/09/2026

DAHI WALE ALOO MATAR
• In a bowl add 400 gm Curd
• Add little water and whisk it until smooth
• In a pan add Mustard oil
• Add 1 Tsp Cu**in
• Add ¼ Tsp Hing
• Add 2 Dry Red Chilies
• Add 1 Tbsp crushed Ginger Garlic Green Chili and sauté it for a minute
• Add 2 sliced Onions
• Add 4 diced Potatoes
• Add ¾ cup Peas
• Add Salt and on a high flame cook it for 2 minutes
• Add little water, cover it and cook it for 10 minutes until Potatoes turns soft
• Add ½ Tsp Turmeric powder
• Add 1 Tsp Kashmiri Red Chili powder
• Add 1 Tbsp Coriander powder
• Add ½ Tsp Garam masala
• Add 1 Tbsp crushed Kasuri Methi, mix everything and cook it for 2 minutes
• Now switch off the flame and add whisked Curd
• Add handful of fresh Coriander, keep stirring and cook it for 1 minute and Enjoy!

26/09/2026

✨ 7 RECIPES. 7 UNIQUE FLAVORS. ONE DELICICIOUS WEEK! 😍🍽️
From the spicy and crunchy Kolhapuri Bhadang to the tangy and comforting Bendakaya Pulusu, this week was all about exploring regional Indian flavors! ❤️

Here’s your WEEK HIGHLIGHT featuring all 7 recipes you don’t want to miss! 👇

🌶️ Kolhapuri Bhadang – A spicy, crunchy Maharashtrian snack!
🥣 Malli Aval – A flavorful and comforting South Indian classic!
🍛 Ragda Chaat – Mumbai’s iconic spicy, tangy, and chatpata street food!
🍅 Bharela Tameta Nu Shaak – A delicious Gujarati-style stuffed tomato curry!
🥛 Mor Kali – A traditional Tamil comfort food with a tangy twist!
🌿 Achari Arbi – A spicy, tangy, and flavorful twist to arbi!
🍲 Bendakaya Pulusu – Andhra’s spicy and tangy okra curry!

💬 Which recipe is your favorite this week? Let me know in the comments! ❤️

📌 Save this post so you can try these recipes later, and share it with someone who loves exploring new flavors!

BHARELA TAMETA NU SHAAK • Slice off the crown of the Tomatoes, scoop out the pulp, and keep it aside (use Tomato pulp f...
26/09/2026

BHARELA TAMETA NU SHAAK
• Slice off the crown of the Tomatoes, scoop out the pulp, and keep it aside (use Tomato pulp for gravy)
FILLING MASALA
• In mortar and pestle add ½ cup roasted Peanuts
• Add ½ cup Sev Bhujia
• Add 1-inch Ginger
• Add 5-6 Garlic cloves
• Add 2 Green Chilies
• Add ¼ Tsp Turmeric powder
• Add 1 Tsp Red Chili powder
• Add 1 Tsp Coriander powder
• Add 1 Tsp Sugar
• Add Salt
• Add fresh Coriander
• Add ½ Lemon juice, coarsely ground it and filling masala it ready
• Now stuff Tomatoes with filling masala and keep the remaining filling masala for gravy
FINAL COOKING
• In a pan add cooking oil
• Add ½ Tsp Mustard seeds
• Add ½ Tso Cumin seeds
• Add ¼ Tsp Hing
• Add 7-8 Curry leaves
• Add 1 chopped Onion
• Add remaining Tomato pulp and cook it for 2 minutes
• Add remaining stuffing masala
• Add 1 cup water
• Place all stuffed Tomatoes, cover it and cook it for 10 minutes
• Lastly add fresh Coriander and Enjoy!

25/09/2026

KATHIYAWADI BHARELA TAMETA NU SHAAK
• Slice off the crown of the Tomatoes, scoop out the pulp, and keep it aside (use Tomato pulp for gravy)
FILLING MASALA
• In mortar and pestle add ½ cup roasted Peanuts
• Add ½ cup Sev Bhujia
• Add 1-inch Ginger
• Add 5-6 Garlic cloves
• Add 2 Green Chilies
• Add ¼ Tsp Turmeric powder
• Add 1 Tsp Red Chili powder
• Add 1 Tsp Coriander powder
• Add 1 Tsp Sugar
• Add Salt
• Add fresh Coriander
• Add ½ Lemon juice, coarsely ground it and filling masala it ready
• Now stuff Tomatoes with filling masala and keep the remaining filling masala for gravy
FINAL COOKING
• In a pan add cooking oil
• Add ½ Tsp Mustard seeds
• Add ½ Tso Cumin seeds
• Add ¼ Tsp Hing
• Add 7-8 Curry leaves
• Add 1 chopped Onion
• Add remaining Tomato pulp and cook it for 2 minutes
• Add remaining stuffing masala
• Add 1 cup water
• Place all stuffed Tomatoes, cover it and cook it for 10 minutes
• Lastly add fresh Coriander and Enjoy!

RAGDA CHAAT • In a pressure cooker add 1 cup soaked white Matar • Add 2 peeled Potatoes • Add 2 Tomatoes • Add 2 cup wat...
25/09/2026

RAGDA CHAAT
• In a pressure cooker add 1 cup soaked white Matar
• Add 2 peeled Potatoes
• Add 2 Tomatoes
• Add 2 cup water
• Add ¼ Tsp Turmeric powder
• Add 1 Tsp Red Chili powder
• Add Salt and cook it for 3-4 whistles
• Now remove Tomatoes and Potatoes and mash them all
• Transfer white Matar to a pan
• Add mashed Tomatoes and Potatoes
• Add 1.5 cup water
• Add 5 Tbsp Tamarind water
• Add 1 Tsp Cumin powder
• Add 1 Tsp Coriander powder
• Add 1 Tsp Chaat masala
• Add 1 Tsp Kuti Red Chili
• Add 1 Tsp Garam masala
• Add 1 Tsp Black Slat, mix everything and cook it for 5 minutes
• Add fresh Coriander and mix everything
PLATING
• In a bowl add prepared Ragda
• Add chopped Onion
• Add chopped Tomatoes
• Add chopped Green Chilies
• Add Imli chutney
• Add Dhaniya Mint chutney
• Add Kuti Red Chili
• Add Nylon Sev
• Add Pomegranate and Enjoy!

BENDAKAYA PULUSU • In a pan add cooking oil • Add 1 Tsp Mustard seeds • Add ¼ Tsp Fenugreek seeds • Add 1 Tsp Chana dal ...
24/09/2026

BENDAKAYA PULUSU
• In a pan add cooking oil
• Add 1 Tsp Mustard seeds
• Add ¼ Tsp Fenugreek seeds
• Add 1 Tsp Chana dal
• Add 1 Tsp Urad dal
• Add 2 dry Red Chilies
• Add 6-7 crushed Garlic
• Add 10-12 Curry leaves
• Add ¼ Tsp Hing and sauté it for a minute
• Add 1 chopped Onion
• Add 2 slit Green Chilies and cook until Onion turns translucent
• Add 250 gm Lady Finger (cut in 1 inches) and on a high flame cook it for 2 minutes
• Add 1 chopped Tomato
• Add Salt
• Add ¼ Tsp Turmeric powder
• Add 1.5 Tbsp Red Chili powder
• Add 1 Tsp Coriander powder and cook it for 1 minutes
• Add ½ Litre Tamarind water (made with 15 gm Tamarind)
• Add 1 Tbsp Jaggery, cover it and cook it for 10 minutes
• Add Gram flour slurry (Made with 1 Tbsp Gram flour and water) and cook it for 2 minutes
• Add fresh Coriander, mix everything and Enjoy!

22/09/2026

MALLI AVAL
• In a sieve take 1 cup Poha (Thick)
• Add water and wash it
• In a grinding jar add handful of fresh Coriander leaves
• Add 2 Green Chilies
• Add 4-5 Garlic cloves
• Add ½ inch Ginger
• Add 1 Tsp Cu**in seeds
• Add 1 Tbsp Lemon juice
• Add 1 Tsp Sugar
• Add Salt
• Add ¼ cup fresh Coconut
• Add ½ cup water and grind it to fine paste
• In a pan add cooking oil
• Add 1 Tsp Mustard seeds
• Add 1 Tsp Urad dal
• Add 1 Tsp Chana dal
• Add 8-10 Curry leaves
• Add ¼ cup Peanuts
• Add ½ Tsp Hing and cook until Peanuts turns lightly brown
• Add 1 chopped Onion and cook until Onions turns Translucent
• Add grounded paste and cook it for 2 minutes
• Add soaked Poha
• Add Salt and mix everything
• Give some splashes of water (2 Tbsp), cover it and cook for 2 minutes and Enjoy!

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