Mayur's Pantry

Mayur's Pantry Welcome to Mayur’s Pantry! I’m Mayur Gupta. I’m Mayur Gupta, I’m a Marketing professional by profession. Hit that subscribe button and let’s get cooking! 🍽️✨
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I created this page – "Mayur’s Pantry" because I love to cook.😊
The purpose of this page is to share recipes with you, those are easy to cook, with ingredients those are easily available in our daily kitchen. I created this page – Mayur’s Pantry because I love to cook for my family and off course for myself. 😊

The purpose of this page is to share recipes with you, those are easy to cook, with ing

redients those are easily available in our daily kitchen. Whether you're a seasoned cook or just starting out in the kitchen, our “Mayur’s Pantry” channel is here to help you create mouthwatering foods with easy-to-follow recipes. From quick weeknight dinners to impressive dishes for special occasions, we have something for every taste and skill level. Follow us for:
• Step-by-step tutorials
• Cooking tips & tricks
• Fun food hacks
• Indian cuisines & flavors

Follow us in the kitchen for fun, flavor, and a little bit of foodie magic!

23/08/2026

KAKDICHA KORDA
• Grate 2 Cucumbers
• With the help of cloth squeeze Cucumber water
• In a bowl add 2 Tbsp Gram Flour
• Add remaining Cucumber water and make slurry
• In a pan add cooking oil
• Add 1 Tsp Mustard seeds
• Add Pinch of Asafetida
• Add 2 chopped Green Chilies
• Add ½ Tsp Turmeric powder
• Add ½ Tsp Red Chili powder
• Add grated Cucumber
• Add Salt and mix everything
• Add Gram Flour slurry, mix everything, cover it and cook for 3-4 minutes
• Squeeze ½ Lemon Juice
• Lastly add fresh Coriander, mix everything and Enjoy!

22/08/2026

Bringing back the traditional way of grinding! 🪨🌿
Fresh aroma, authentic texture & that unmatched traditional taste with Rosh Cookwares’ Kalvam. ❤️
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Welcome to Rosh Cookwares, your one-stop destination for authentic, handcrafted traditional cookware that brings health and heritage into every meal.

We specialize in: 🍳 Iron Cookware
🥘 Clay Pots & Kadai
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🫕 Cast Iron Cookware
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✅ Toxin-Free | ✅ Long-lasting | ✅ Food Safe
✅ Perfect for Traditional & Modern Kitchens
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📍 Perungudi Store Address:

Rosh Cookwares
No.34, 1st Main Road, Phase-2, Thirumalai Nagar Annexe,
Perungudi, Chennai – 600096, Tamil Nadu.
📞 ‪+91 81899 29432‬
🌐 www.roshcookwares.in
🚩https://maps.app.goo.gl/XLC6ajXMyTeYo7aa7
📍Anna Nagar Store Address:
Rosh Cookwares
1A(2A),2nd & 3rd floor Plot.No:3548/J block
2nd street
Anna Nagar East Anna Nagar,
Chennai 600-102, Tamil Nadu.
📞‪+91 81899 29432‬
🌏www.roshcookwares.in
🚩https://share.google/FLq2KAs48zWaD18Oc
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🛍️ Visit us in-store for exclusive collections
📦 Delivery available across India
📸 Follow us for recipes, product care tips & real customer reviews!

21/08/2026

CORIANDER RICE
• In a grinding jar add 1 cup grated Coconut
• Add 2 Green Chilies
• Add 3-4 Garlic Cloves
• Add 1 Tsp Cu**in seeds
• Add handful of fresh Coriander leaves
• Add 1 Tbsp Tamarind pulp
• Add little water and coarsely grind it
• In a pan add Desi Ghee
• Add 1 Tbsp Chana Dal
• Add 1 Tbsp Urad Dal
• Add 1 Tsp Mustard seeds
• Add Peanuts and cook until Peanuts turns brown
• Add 8-10 Curry leaves
• Add ½ Tsp Hing
• Add ½ Tsp Turmeric powder
• Add Salt and sauté it for a minute
• Add grounded masala paste and cook until Ghee separates
• Add precooked rice, gently mix everything and Enjoy!

GHEE MYSORE PAK • In a pan add 1 cup Gram flour and on a low flame roast it for 5 minutes • With the help of Sieve, siev...
21/08/2026

GHEE MYSORE PAK

• In a pan add 1 cup Gram flour and on a low flame roast it for 5 minutes
• With the help of Sieve, sieves the roasted Gram flour into a large bowl and keep it aside
• In a pan add 1 cup Ghee and melt it
• Once it cools add ½ cup melted Ghee to the roasted Gram flour and whisk it well
• Now take a Tin and apply Ghee to all the sides and keep it aside
• In a pan add ¼ cup water
• Add 1 cup of Sugar and let the sugar dissolve
• Add flour and ghee mixture to the sugar syrup
• Add ¼ Tsp Cardamom powder and mix it
• Gradually add the remaining ½ cup Ghee and keep mixing until it leaves the pan easily
• Transfer the mixture to greased Tin, spread it evenly and set it for 2 hours
• Now release the sides, cut it into blocks and Enjoy!

20/08/2026

One ingredient that makes Mysore Pak truly special — GHEE! 🧈✨
For this Ghee Mysore Pak, I’m using Hebbevu Fresh A2 Gir Cow Ghee, traditionally made using the Bilona method. Its rich aroma and flavour take this classic sweet to the next level! ❤️
👇 Want the Hebbevu Fresh A2 Gir Cow Ghee link?
Comment “GHEE” and I’ll DM you the link!

GHEE MYSORE PAK
• In a pan add 1 cup Gram flour and on a low flame roast it for 5 minutes
• With the help of Sieve, sieves the roasted Gram flour into a large bowl and keep it aside
• In a pan add 1 cup Ghee and melt it
• Once it cools add ½ cup melted Ghee to the roasted Gram flour and whisk it well
• Now take a Tin and apply Ghee to all the sides and keep it aside
• In a pan add ¼ cup water
• Add 1 cup of Sugar and let the sugar dissolve
• Add flour and ghee mixture to the sugar syrup
• Add ¼ Tsp Cardamom powder and mix it
• Gradually add the remaining ½ cup Ghee and keep mixing until it leaves the pan easily
• Transfer the mixture to greased Tin, spread it evenly and set it for 2 hours
• Now release the sides, cut it into blocks and Enjoy!

19/08/2026

TOMATO RAVA UPMA
• In a pan add 1 cup Semolina, dry roast it for 3 minutes and keep it aside
• In a pan add Ghee
• Add 1 Tsp Mustard seeds
• Add 1 Tsp Chana dal
• Add 1 Tsp Urad dal
• Add 6-7 Curry leaves
• Add 2 Tbsp Peanuts
• Add 2 Tbsp Cashews and cook until Cashews turns slightly brown
• Add 1 chopped Onion
• Add 1 Tbsp chopped Ginger
• Add 2 chopped Tomatoes
• Add 2 chopped Green Chilies
• Add ½ Tsp Turmeric powder
• Add 1 Tsp Degi Red Chili powder
• Add Salt
• Add ¼ Tsp Sugar and cook until Tomatoes turns soft and mushy
• Add 3 cup water
• Add 1 Tbsp Ghee and bring it to boil
• Add roasted Semolina and stir Continuously to avoid lumps
• Cover it, cook it for 2-3 minutes and Enjoy!

18/08/2026

TAMARIND RICE
Puliyogare Masala Mix
• In a pan add cooking oil
• Add 1 Tbsp Urad dal
• Add 1 Tbsp Chana dal
• Add 2 Tbsp Coriander seeds
• Add 1 Tsp Sesame seeds
• Add ¼ Tsp Fenugreek seeds
• Add 2 dry Red chilies
• Add 4 dry Kashmiri Red Chilies
• Add ½ Tsp Hing, sauté it until dal turn lightly brown and keep it a side to cool
• Once cooled grind it to a powder and keep it a side
Tamarind Sauce
• In the pan add cooking oil
• Add 1 Tsp Mustard seeds
• Add 1 Tbsp Urad dal
• Add 1 Tbsp Channa dal
• Add 2 dry Red Chilies
• Add 10-12 Curry leaves
• Add ¼ cup Peanuts
• Add ¼ cup Cashews and cook until Peanuts and Cashews turn lightly brown
• Add 1 Tsp Red Chili powder
• Add ½ Tsp Haldi
• Add ½ cup Tamarind pulp
• Add Water and bring it to boil so that raw of Tamarind goes off
• Add Salt
• Add 1 Tbsp Jaggery
• Add 2 Tbsp Puliyogare masala mix, cook until sauce thicken and switch off the flame
• Add 2 cups boiled rice, toss it with sauce and Enjoy!

17/08/2026

IMLI KI CHUTNEY
• In a bowl add ½ cup Tamarind
• Add 500 ml hot water and soak it for 30 minutes
• With the help of sieve extract Tamarind pulp
• In a pan add cooking oil
• Add 1 Tsp Cu**in seeds
• Add pinch of Hing
• Add Tamarind extract and bring it to a boil
• Add 1-inch grated Ginger
• Add 1 cup Jaggery
• Add 1 Tsp crushed Fennel seeds
• Add 1 Tsp Red Chili powder
• Add ½ Tsp Black Salt
• Add ½ Tsp Salt
• Add ½ Cu**in powder and cook it for 10 minutes until chutney thickens
• Add 1 Tbsp roasted Melon seeds
• Add 1 Tbsp Raisins
• Add 2 finely chopped Dates, mix everything and Enjoy!

17/08/2026

Week Highlight 🍽️✨

7 recipes. 7 flavours. One delicious week! ❤️

From South Indian podis & pachadi to comforting North Indian classics — this week was all about simple recipes packed with BIG flavours! 😍

🌿 CURRY PATTA PODI – Aromatic & flavour-packed
🌱 MORINGA PODI – Healthy with a spicy kick
🍅 TOMATO KOTHIMEERA PACHADI – Tangy, fresh & irresistible
🥔 ALOO PALDA – Himachali comfort in a bowl
🥦 GOBHI BHORTA – Rustic, smoky & delicious
🍚 VEN PONGAL – Creamy, comforting & classic
🍆 PATAL KA CHOKHA – Simple, rustic & full of flavour

Which one was your favourite this week? 👇❤️

Save this post for your weekend recipe inspiration! 📌

15/08/2026

BENDEKAYI CHUTNEY
Masala Powder
• In a pan add cooking oil
• Add ½ Tbsp Urad dal
• Add ½ Tbsp Chana dal
• Add 1 Tsp Coriander seeds
• Add 1 Tsp Cumin seeds
• Add ¼ Tsp Fenugreek seeds
• Add 2 dry Red Chilies and sauté it until it turns lightly brown
• Once cooled transfer it to a grinding jar and grind it to a fine powder

Frying Ladyfinger
• In a pan add cooking oil
• Add crushed 8-10 Garlic cloves and sauté it for a minute
• Add 2 cups of chopped Ladyfingers and fry it for 7 minutes, until the Ladyfingers turns non-sticky and crunchy
• Add 1 chopped Tomato
• Add small piece of Tamarind
• Add ½ Tsp Turmeric powder and cook until tomato turns soft and mushy
• Once cooled transfer it to a same grinding jar
• Add Salt and coarsely grind it

Tempering
• In a pan add cooking oil
• Add 1 Tsp Mustard seeds
• Add ½ Tsp Chana dal
• Add 2 dry Red Chilies
• Add 10-12 Curry leaves
• Add ½ Tsp Hing
• Add Chutney, cook it for 2 minutes and Enjoy!

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