23/04/2026
*1 year Professional Deploma Course fees structure**
*Total fees* -
*Inclusive* -
📍400 products
📍Student Toolkit
📍Uniform (chef coat+apron+chef cap)
📍Cousre study material
📍Raw Material
📍Take away baked goodies
📍GST (as applicable)
📍NSDC NATIONAL (skill development corporation THSC)
📍Job Assistance As per performance
📍 Paid internship
Monday to Friday Classes
9am to 1:00pm
17/04/2026
Kickstart your baking career with a professional diploma, hands-on learning, industry exposure, and real skills to turn passion into a profession.
[bakery diploma course India, pastry chef training Lucknow, baking institute certification, culinary courses India, bakery internship program]
23/03/2026
*4 Weeks Cake Course* 🎂
✋Hands-On Practice
🎂 Icing Cakes
🍮1 Fondant covering cake
🐤Fondant Charcter
🥮 Cakes Shapes
🍭Flavours
🍫 Chocolate Garnishes
🥧Ganache making
🧈Butter cream Making
🌹 Cream Flowers
🥮Basic sponge by primix (eggless)
Vanilla,Chocolate,Red velvet
*Inclusive*
📍 Apron
📍Take Away Products
*Duration* _4 Weeks
*Fees* _
*Date*_
Contact us on 70689 78177
*Venu* _ Brijwasi Institute of Bakery and Pastry arts.krishna nagar lucknow
14/03/2026
*4 Weeks Cake Course* 🎂
✋Hands-On Practice
🎂 Icing Cakes
🍮1 Fondant covering cake
🐤Fondant Charcter
🥮 Cakes Shapes
🍭Flavours
🍫 Chocolate Garnishes
🥧Ganache making
🧈Butter cream Making
🌹 Cream Flowers
🥮Basic sponge by primix (eggless)
Vanilla,Chocolate,Red velvet
*Inclusive*
📍 Apron
📍Take Away Products
*Duration* _4 Weeks
*Fees* _
*Date*_
📞 Contact us . 70689 78177
*Venu* _ Brijwasi Institute of Bakery and Pastry arts.krishna nagar lucknow
08/03/2026
Celebrating the power, resilience and brilliance of women who inspire the world every day. Happy International Women’s Day.
04/03/2026
Celebrate the colours of Holi with creativity, sweetness and joyful moments. Wishing you a vibrant and delightful Holi filled with happiness and celebration.
14/02/2026
This Valentine’s Day, fall in love with your passion and the art of creating something beautiful ❤
Because the sweetest success begins with learning.