Microbiology World

Gram positive bacteria

Aspergillus ochraceus
A. ochraceus, the representative species in Aspergillus section Circumdati (Visagie et al., 2014), is generally known as a food spoilage fungus and is widely isolated from cereal, coffee, fruit, beverage, soil, and marine environments due to their environmental tolerance and fast growth.

Aspergillus flavus 🔬

Classification of bacteria depending on their morphology and Gram staining property

Phylogenetic tree of classifying living structures based on weighted characters

Groups of Fungi

Alternaria & Aspergillus

Candida tropicalis on Candida chrom agar