Culinary Management-CIIS

19/01/2020

01/12/2019

06/05/2019

10/03/2019

03/02/2019

20/12/2018

Today students and team of culinary managment organised a buffet named "CHRISTMAS HI TEA BUFFET" which was attended by respected director sir and around 35 teachers from CIIS faculty. A moderate amount of INR120 ruppes was charged for the buffet.
The menu includes:
Welcome drink Virgin Mojito
Soup Veg Talumein soup
Cottage Cheese Puffs
Vegetable Calzone
Soya Chili Chaap
Barbecue Chicken Wings
Russian Salad
Pasta and Fruit Salad
Christmas Cake
Fruit Cocktail Mousse
All the preparations were undertaken by students under the supervision of international HRM faculty with an aim to prepare students for future. The event went smoothly.
SPECIAL THANKS TO mentors Chef Pranshu Bajpai, Chef Sadeev Mann, Mr. Deepak Yadav,Mr. Vinay Kumar

11/12/2018

Baking may be regarded as a science, but it's the chemistry between the ingredients and the Chef that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile. - Anna Olson. A few glimpses from the Bakery sessions of Culinary Management students. Thank u so much Chef Vinod Polka Sidhu for giving an insight to the students about the intricacies of Baking.

05/11/2018

Flambéing