Asian School of Tea

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Asian School of Tea

Tea Academy

22/08/2026

From Leaf to Cup. 🍃

Every tea has a journey — from the leaf you see to the cup you taste.

Learn how to understand leaf appearance, processing, aroma, infusion, liquor, flavour and mouthfeel through professional tea tasting and sensory evaluation.

Discover the journey behind every cup with our Tea Sommelier Program

📍 Darjeeling / Dooars
Learn the journey. Understand the craft. Taste with purpose.
Enroll Now — Link in Bio.

20/08/2026

THE ART OF TASTING 🍃

What if you could understand tea beyond its flavour?

A Tea Sommelier learns to observe the leaf, interpret aroma, recognize flavour, assess texture, and uncover the story behind every cup.

Step into the world of professional tea tasting and sensory evaluation with our upcoming Tea Sommelier Program

📍 Darjeeling / Dooars
📅 8–12 September 2026

Taste deeper. Understand better. Experience tea differently.

✨ ENROLL NOW
🔗 Link in Bio

18/08/2026

🍃 Same tea. Different brew. Can you guess the difference?

Hot or cold, the brewing method can completely transform a tea’s flavour, aroma, body and finish.☕❄️

But there’s so much more to discover beyond the cup!

🎓 Want to learn the art of tea tasting, brewing & blending

Join our upcoming Tea Tasting & Blending Masterclass

🔗 *LINK IN BIO — Start your tea journey!

12/08/2026

Your Timming Matters ⏱️🍵

Think green tea is just “steep and sip”? Think again.

A few extra minutes can completely change what’s in your cup — from delicate and fresh to stronger and more astringent.

3 minutes vs 5 minutes… Which one would you choose?

Join our Tea Tasting and Blending Masterclass to learn about brewing technique, tea evaluation and Blending

📍Enroll now - link in Bio.

05/08/2026

The first infusion is just the beginning. 🍃

A Gongfu Tea Pot is designed for short, repeated infusions that allow premium whole-leaf teas to unfold gradually. Every brew reveals something new, making each cup a unique tasting experience.

🎓 Join our Tea Tasting & Blending Program to learn professional brewing techniques, tea evaluation, and blending.

📍 Enroll now – Link in Bio.

29/07/2026

Master the art of brewing with a Gaiwan (盖碗)—the traditional Chinese brewing vessel loved by tea professionals around the world.

🍃 Perfect for whole-leaf teas
🍃 Excellent control over brewing
🍃 Multiple flavorful infusions from the same leaves

Want to learn tea brewing techniques? Join our upcoming Tea Tasting & Blending Masterclass.

🔗 Enroll now – Link in Bio

23/07/2026

Not all teapots are the same. 🍃

The Kyusu (急須) is a traditional Japanese teapot designed with a side handle and built-in filter, making it perfect for brewing whole-leaf green teas with precision. Every pour is smooth, balanced, and full of flavor.

Discover the stories behind tea traditions.
🍵 Join our upcoming Tea Tasting & Blending Masterclass.
🔗 Link in Bio

21/07/2026

🍃 Tea Bag vs Whole Leaf Tea ☕

Same tea plant, different experience.

Tea bags often contain smaller tea particles for quick brewing, while whole leaf tea unfolds to reveal richer aromas and more layered flavors.

Want to learn why? Join our upcoming Tea Tasting & Blending Masterclass and discover the art and science behind every cup.

🔗 Enroll now — Link in Bio.

16/07/2026

Every exceptional cup begins with precision.

Different teas demand different temperatures and steeping times to reveal their finest aromas, body, and character.

✨ Join our Tea Tasting & Blending Masterclass to learn tea tasting, brewing techniques, tea processing, sensory evaluation, and the art of blending.

Enroll in our upcoming Tea Tasting and Blending Masterclass.

📩 Send us a DM for registrations.

23/04/2026

Sip the Silence 🍃

Slow down.
Boil. Pour. Wait.

Watch the leaves unfold…
and let your mind do the same.

Tea isn’t just made—
it’s experienced.

🍵 Tea is a magic that reveals a new trick in every cup.

Address

Kolkata
700014

Telephone

+919874713293

Website

http://www.asianschooloftea.org/

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