IIHM Institute of Pastry & Culinary, Kolkata

Not All Chocolates Are Created Equal. Master the Difference.

Think all chocolates are the same? Think again.
From the intense richness of dark chocolate to the creamy smoothness of milk chocolate and the delicate sweetness of white chocolate, each variety has its own unique composition, flavour profile, and professional applications.

Join Chef Akash as he uncovers the science behind chocolate and how professionals use different chocolates to create world-class desserts and confectionery.

Learn the art, science, and techniques of professional baking and pastry at IIPC Kolkata.
Admissions Open Now.

Call/WhatsApp: 97485 97333

The IIPC Kolkata Summer Camp was more than just a learning experience—it was a journey into the exciting world of pastry, bakery, and savoury creations. Students explored a variety of products through hands-on practical sessions, guided by industry professionals and expert chef mentors.

From mastering techniques to building creativity, confidence, and discipline, every session was designed to provide real-world exposure and experiential learning. For many, it was the first step towards a rewarding career in baking and pastry arts.

Admissions Open. Build your future in baking with IIPC Kolkata. Start your journey today.
Call/WhatsApp: 97485 97333

From IIPC Kolkata to Hôtel de la Plage, Bretagne, France — Jigisha Rai’s journey is a story of passion turning into global success.

A Diploma in Pastry Arts graduate from IIPC Kolkata, Jigisha shares how expert mentorship, professional chef guidance, and hands-on learning prepared her for the international bakery industry.
Today, as she begins her professional journey in France, she proudly represents the excellence and industry-focused training of IIPC.

We wish her great success ahead in her global culinary career.

Unlock the Science of Bread in 15 Seconds!

From understanding yeast to mastering how your bread rises soft and perfect — Chef Akash from IIPC Kolkata breaks down the essentials of boulangerie and baking science. Learn about the types of yeast, the key role it plays, and what truly makes great bread.

Master the art and science of baking with IIPC.

Admissions Open Now. Join Today.

From passion to profession—your baking journey starts here 🍰✨

Whether you're exploring baking as a hobby or aiming for a professional career, IiPC Kolkata brings you the perfect opportunity 👩‍🍳👨‍🍳

🎓 Choose your path:
🔹 10 Weekend Course – Learn the art of baking every Saturday (10 AM – 4 PM)
Master cookies, cakes, breads, French pastries & more

🔹 Advanced Diploma Programme (1 Year)
6 months training + 6 months paid internship in top hotels & restaurants

📚 Learn everything from:
• Classic & French pastries
• Artisan breads & desserts
• Vegan & eggless baking
• Fondant & themed cakes
• Chocolates, confectionery & more
• Plus career skills like entrepreneurship & food photography

💼 Get industry exposure with internships in India & internationally

💰 Fees:
Weekend Course – ₹70,000
Diploma Programme – ₹5,50,000

📍 Limited seats. Big dreams. Real opportunities.

📞 Enrol now: 9748597333

WeekendCourse DiplomaInBaking CulinaryCareer BakingPassion HospitalityIndustry