21/12/2023
Most awaited Workshop on Molecular Mixology 💗
First Time in India...For experienced Bartenders having Experience of minimum 1 year in a reputed Pub/ Hotel etc.
The 3 days workshop will be conducted at a Reputed 5* Hotel located at Newtown, Kolkata ( Boarding/ Accomodation option for outstation students)
interested candidates please Inbox for more details.
Admission against strict selection process. Sponsored Candidates are also welcome.
Add a Feather in your Hat !!
What Is Molecular Mixology?
The practice of molecular mixology was widespread in the late 2000s and early 2010s. It was during a boom in the modern cocktail scene when bartenders were not only reviving many forgotten classic cocktails but also reimagining favorite drinks. At the time, there was a focus on spectacular effects in the cocktail world, and molecular mixology fit right in.
Popular techniques of molecular mixology include the use of foams, liquid nitrogen, gels, mists, heat, solidifying liquids, and much more. Many bartenders and establishments throughout the world featured or specialized in molecular mixology, just as restaurants specialized in molecular gastronomy.
Often touted as somewhat gimmicky, it could, with the absence of discretion, be overwhelming for some drinkers. Since the early 2010s, it has mostly fallen out of favor. Bartenders and drinkers left the spectacle behind in pursuit of refined taste and more straightforward drinks with a sophisticated balance of flavor. Some still pursue it, though it's largely viewed as a fad that may one day see another revival.
