24/12/2022
Wishing you all a Merry Christmas
IAM Hotel School
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Comments
Students of PBAS participated in the inter school football championship IAM Hotel School
IAM has best bunch of faculty, only one is missing i.e, Sandip Mahanty , would have complete the package, All the best guys..
I am the batch of 2006 -2009, and working currently as a consultant in IT company. This is the place of learning flexibility, discipline, and adopt with anything comming in uf way. Technical skills can be adopt from different ways, but sift skills can't bd adopted. It's should come within. U guys are in the right place.
Do get in touch with me, if u need any help.
Do get in touch with me, if u need any help.
I am proud to be a iam-ites of (I am )..
No Charges
Work from home...
Weekly payments
Vacancy - HR Recruiter& KYC department
Pls contact or whatsapp:- 8918616565
Work from home...
Weekly payments
Vacancy - HR Recruiter& KYC department
Pls contact or whatsapp:- 8918616565
Hospitality #IN/EUROPE / Call for more information: 9748626214 Or send your cv: [email protected]
Right from its inception, IAM Hotel School has been focusing minutely on delivering value-based education to its students, assuring that they evolve as ethically sound and proficient professionals in the future.
Dont go there . Fat Matrye chudryr will take your money................
Hospitality // Placement - || USA || Singapore || Europe || Gcc ||
… Call for more information: 9748626214 Or send your cv: [email protected]
… Call for more information: 9748626214 Or send your cv: [email protected]
Your journey of becoming a culinary artist starts today, right here at IAM Hotel School, one of the premier most hospitality management colleges of Eastern India.
Admissions for Batch 2021-24 now on.
Visit iamhotelschool.ac.in or call 9903007000 / 9831259410/11 for admissions.
Suborno Bose
Maitreyee Chaudhuri
Admissions for Batch 2021-24 now on.
Visit iamhotelschool.ac.in or call 9903007000 / 9831259410/11 for admissions.
Suborno Bose
Maitreyee Chaudhuri
Learn the fine art of Food & Beverage Service. It is not only about serving good food and beverage, it is about providing an entire experience to the guest so that every guest says WOW.
The best of Food & Beverage Service practical only at IAM Hotel School, the best hotel management college of Eastern India over the last 32 years and winner of prestigious Zee Excellence in Education Award.
Suborno Bose
Maitreyee Chaudhuri
Kushal Chatterjee
Rina Majumder
Susanta Chakraborty
Harsh J. Rai
Subhadip Dey
Syeda Salma Sultana
Tarun Nandy
Biswajit Saha
Puja Chowdhury
Sandip Ghosh
Shyamal Mitra
Barun Ganguly
Lyngdoh's Shillong
Xikha Deka
Souvik Das
Ayan Kundu
Soumik Sarkar
John D Mullick
Kangkana Phukan
Debisri Sil
Biswanath Majumdar
Subhasish Sinha
Arajit Das
The best of Food & Beverage Service practical only at IAM Hotel School, the best hotel management college of Eastern India over the last 32 years and winner of prestigious Zee Excellence in Education Award.
Suborno Bose
Maitreyee Chaudhuri
Kushal Chatterjee
Rina Majumder
Susanta Chakraborty
Harsh J. Rai
Subhadip Dey
Syeda Salma Sultana
Tarun Nandy
Biswajit Saha
Puja Chowdhury
Sandip Ghosh
Shyamal Mitra
Barun Ganguly
Lyngdoh's Shillong
Xikha Deka
Souvik Das
Ayan Kundu
Soumik Sarkar
John D Mullick
Kangkana Phukan
Debisri Sil
Biswanath Majumdar
Subhasish Sinha
Arajit Das
#2 YERS WORK PERMIT IN 26 COUNTRY
Institute of Advanced Management's course in hospitality management is designed to produce professionals who can step into the competitive world of food and beverage with confidence and make their own mark.
IAM Hotel School
IAM Hotel School
Hello Everyone,
Greetings from Career4You!!
USA J-1 PAID INTERNSHIP PROGRAM!!
Applications open now for 2021!!
Luxury Hotels & Resorts are Hiring Culinary / F&B Service Candidates
Best Opportunity to upgrade your Skills and learn American Culture with the USA J-1 Paid Internship Program!!
Interviews will start next month, so Hurry Up.. Apply Now!!!
Opening Details:
Property: 4-5* Luxury Hotels and Resorts.
Wages: $10 - $12 per hour
Joining: Jan / Feb / March 2021
Duration: 12 months
No. Positions: 100 - Culinary (F&B Production) / 30 - F&B Service / 5 - Front Office / Room Division
Kindly check the attached Program details of USA J-1 Visa 12 months Internship.
For more information please contact us on +91-9892003936 or email your CV on [email protected]
For more update please follow our FB page https://www.facebook.com/C4YInternshipAbroad
20201117_161812_0000.png
Please feel free to contact us if you have any questions or concerns.
Greetings from Career4You!!
USA J-1 PAID INTERNSHIP PROGRAM!!
Applications open now for 2021!!
Luxury Hotels & Resorts are Hiring Culinary / F&B Service Candidates
Best Opportunity to upgrade your Skills and learn American Culture with the USA J-1 Paid Internship Program!!
Interviews will start next month, so Hurry Up.. Apply Now!!!
Opening Details:
Property: 4-5* Luxury Hotels and Resorts.
Wages: $10 - $12 per hour
Joining: Jan / Feb / March 2021
Duration: 12 months
No. Positions: 100 - Culinary (F&B Production) / 30 - F&B Service / 5 - Front Office / Room Division
Kindly check the attached Program details of USA J-1 Visa 12 months Internship.
For more information please contact us on +91-9892003936 or email your CV on [email protected]
For more update please follow our FB page https://www.facebook.com/C4YInternshipAbroad
20201117_161812_0000.png
Please feel free to contact us if you have any questions or concerns.
IAM is celebrating 33 years of learning. It has emerged as the No.1 CENTRE for EXCELLENCE in HOSPITALITY MANAGEMENT EDUCATION for 2021, NATIONWIDE.
IAM, The Hotel School was formed with the single minded objective to impart effective & purposeful management education. It began its journey in the Year 1989, with it's First Campus (the Flagship), in what was then known as Calcutta! In 2003, it opened its 2nd Campus in the Beach destination of GOA. And now, in 2012, IAM GUWAHATI, has opened its doors to the world!
Operating as usual
21/12/2022
YCO 2023 COUNTRY DRAW
FIRST LOOK OF THE BIGGEST CULINARY EVENT OF 2023 IS HERE - THE YCO2023 DRAW - CURTAIN RAISER!!
Biggest Culinary event in the world, the 9th International IIHM Young Chef Olympiad is round the corner. This year it's going to be extremely exciting as it is the first physical YCO after the pandemic.
The curtain raiser shall witness presence of many dignified personalities of the Culinary World sharing their past YCO experiences and imparting knowledge on importance of fine detailing and sustainable hospitality. The participating 55+ countries shall be a part of the draw. This event is one it's kind wherein the countries across the globe come together on a single platform and participate to compete for the most prestigious title of being the winner of YCO.
IIHM awaits and welcomes all participating countries to India!
Don't forget to join in for the most amazing and exciting culinary event of the year starting January 29, 2023.
20/12/2022
Congratulations to dynamite Suhas Bose GM Taj Vivanta Goa, Miramar for winning the Best GM Award midscale sector at Hotelier India event
Suborno Bose Maitreyee Chaudhuri
20/12/2022
Leading the Way with Excellence - A Big Kudos to Mr. Suhas Bose, for being crowned the Best GM in the Middle Sector at Hotelier India Awards.
19/12/2022
We congratulate Argentina for glorious World Cup victory!
Suborno Bose Maitreyee Chaudhuri
12/12/2022
IAM Alumni Caralene Felicia Dkhar enjoying the World Cup with huge accommodation responsibilities of thousands fans who arrived from around the world
Tough job with Smile
Victory to Hospitality!
Suborno Bose Maitreyee Chaudhuri
09/12/2022
Chief Mentor of Indismart group Dr Suborno Bose Sir at work
'Smile' what we share with our guests
Maitreyee Chaudhuri
07/12/2022
IAM Guwahati celebrates 8th Convocation!
We have enjoyed having all of you on our campus and seeing you flourish and evolve into confident adults ready to go out into the real Hospitality world
Congratulation
Suborno Bose Maitreyee Chaudhuri
07/12/2022
07/12/2022
8th Convocation Ceremony
Institute of Advanced Management, Guwahati
06/12/2022
Book your passes now
David Beckham caught on the camera of IAM Student Supriya Mallick
Students are in the midst of a high profile International Internship
Suborno Bose Maitreyee Chaudhuri
26/11/2022
A journey of a thousand miles begins with a single step.
25/11/2022
IAMites at FIFA WORLD CUP,QATAR 2022...The students got the opportunity of a lifetime to handle the hospitality of the event.
See the excitement!
IAM Student Urgen Chomu supporting Brazil with another international fan at the World Cup stadium
International internship
Suborno Bose Maitreyee Chaudhuri
21/11/2022
Qatar Diary!
Few happy moments from the ground
The Game is ON
Suborno Bose Maitreyee Chaudhuri
19/11/2022
Students Day Celebration
19/11/2022
17/11/2022
17/11/2022
Do join us as we celebrate Student's Day on 19th November 2022.
16/11/2022
Cake mixing ceremony is a lot of fun with the students and faculties
Mixing a melange of dry fruits with hearty smiles
Happy beginning of the season of joy!
Suborno Bose Maitreyee Chaudhuri
15/11/2022
কolkata ❤
Christmas 💚
Eat Play & Be Merry 🤶🎄
Book your passes now
14/11/2022
Drawing Competition
14/11/2022
International Placements & Training for our ROCKSTARS!
Join IAM Today and Achieve a World Class Career in Hospitality....
CALL US NOW! - +91 99030 70000
12/11/2022
Cookie Competition 🍪
12/11/2022
A cohort of IAM students flying to Qatar from Guwahati to join Hyatt Hospitality team
International internship at the venue of the biggest sport on the planet
It will be a unique and life changing experience for these future leaders
Nothing can be Bigger than this!
Suborno Bose Maitreyee Chaudhuri
12/11/2022
The most wonderful time of the year is here 🍥🥮🍰🍒🥜🎄🤶
12/11/2022
Leaving for Doha...All the very best to all
12/11/2022
Cake Mixing Ceremony 🥰🥳
11/11/2022
FOR IAM ALUMNI ONLY!
Michelin Star Chef Atul Kochhar looking for Sous Chef (Indian curry) for his restaurant in UK
Immediate joining
11/11/2022
Join Us on 12th November..
03/11/2022
What a way to start the winter
A huge congratulation to Chef Uddipan Chakravarthy IAM class of 1996 winning the 'Executive Chef of the Year'
BW Hotelier Indian Hospitality Award 2022
Suborno Bose Maitreyee Chaudhuri
24/10/2022
22/10/2022
We are in festive mood as our students are
Drawn Rangoli,lit Diyas and prepared festive thali with different namkeen & mithai
May all the houses be lighten up with joy and happiness
Happy Diwali to everyone!
Suborno Bose Maitreyee Chaudhuri
22/10/2022
Wishing you a Diwali that's as sweet as the treats you'll eat to celebrate it.
22/10/2022
19/10/2022
Garden to Plate Competition of 1st years
🌾🌿🥬🥦🍆🥕🌶🍅🍋
Videos (show all)
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Category
Products
To provide an educational foundation for a range of administrative and management careers in the hospitality industry.
To develop in the student the ability to think logically, communicate clearly, and read critically.
To create an awareness of the rapidly changing external business environment and its effect on the hospitality industry.
To equip the student with a thorough understanding of the administrative and production skills required in the hospitality industry.
To provide the students with an intellectual challenge in the hospitality sector.
To acquire skills for future management roles of various types of hospitality units, and being aware and conscious of the social responsibilities that an organisation owes to employees and clients.
To provide skills to manage in a computerised environment and a rapidly changing IT environment and its effect in the hospitality industry.
To develop in the students, skills and personal qualities of general importance and applicability in all aspects of working life.
To develop in the student the ability to think logically, communicate clearly, and read critically.
To create an awareness of the rapidly changing external business environment and its effect on the hospitality industry.
To equip the student with a thorough understanding of the administrative and production skills required in the hospitality industry.
To provide the students with an intellectual challenge in the hospitality sector.
To acquire skills for future management roles of various types of hospitality units, and being aware and conscious of the social responsibilities that an organisation owes to employees and clients.
To provide skills to manage in a computerised environment and a rapidly changing IT environment and its effect in the hospitality industry.
To develop in the students, skills and personal qualities of general importance and applicability in all aspects of working life.
Contact the school
Telephone
Website
Address
AN-1, Nayapatti, Sector-V, Salt Lake
Kolkata
700031
Opening Hours
| Monday | 9am - 6pm |
| Tuesday | 9am - 6pm |
| Wednesday | 9am - 6pm |
| Thursday | 9am - 6pm |
| Friday | 9am - 6pm |
| Saturday | 9am - 6pm |
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