BIHTS Kolkata

BIHTS Food Production Practical Class .
Menu of the day :
Club Sandwich
Cheese Ribbon Sandwich
Chicken & Spinach pinwheel sandwich
French Fry
Russian Salad
Coleslaw

FRIED CHICKEN - KFC STYLE

Ingredients
• 8 chicken drumsticks/breast
• 100 ml curd
• 1 beaten egg
• 50 gm all purpose flour
• 50 gm bread crumbs
• 1 tsp chilli powder
• 1 tsp white pepper powder
• 1 tsp onion, dried and powdered
• 1 tsp basil/tulsi leaves, dried and powdered
• 1 tsp oregano / omam leaves, dried and powdered
• 1 green chilli, chopped
• 1 tsp garlic, dried and powdered
• 1 tsp ginger, dried and powdered
• Salt to taste
• Oil for frying

Method
• Wash and clean chicken. Drain water well from chicken.
• Add beaten egg, curd, 1/2 tsp chilli powder, salt to chicken and mix well. Marinate it for at least 3 to 4 hours.
• Mix all purpose flour, green chillies, white pepper, oregano, garlic, ginger, basil or tulsi leaves, remaining chilli powder and salt.
• Cover marinated chicken with spicy all purpose flour mix and then with bread crumbs.
• Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.
• Serve hot with tomato ketchup.

FRIED CHICKEN - KFC STYLE

Ingredients
• 8 chicken drumsticks/breast
• 100 ml curd
• 1 beaten egg
• 50 gm all purpose flour
• 50 gm bread crumbs
• 1 tsp chilli powder
• 1 tsp white pepper powder
• 1 tsp onion, dried and powdered
• 1 tsp basil/tulsi leaves, dried and powdered
• 1 tsp oregano / omam leaves, dried and powdered
• 1 green chilli, chopped
• 1 tsp garlic, dried and powdered
• 1 tsp ginger, dried and powdered
• Salt to taste
• Oil for frying

Method
• Wash and clean chicken. Drain water well from chicken.
• Add beaten egg, curd, 1/2 tsp chilli powder, salt to chicken and mix well. Marinate it for at least 3 to 4 hours.
• Mix all purpose flour, green chillies, white pepper, oregano, garlic, ginger, basil or tulsi leaves, remaining chilli powder and salt.
• Cover marinated chicken with spicy all purpose flour mix and then with bread crumbs.
• Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.
• Serve hot with tomato ketchup.

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