Bon Appetit

🍴NEW ARRIVAL🍴

SULTANI CHAANP
The Sultans' fondness for dry fruits is apparent in its extensive use in their diet and daily food.
We present to you Almond based Beef Sultani Chaanp from the Royal Bawarchikhaana.
Whole beef ribs tenderised naturally by pounding and marinated in curd.Slow cooked dum style with almonds,the essential green cardamom and the imperative Birista.
Garnished with crushed roasted almonds,the powerhouse nutrient of the Royal warriors of Persia.
Savour the depth of flavours with a Naan or Parathas to experience that Persian Royalty.

Only at Shaikh's 10th July onwards.
9903749749

Thank you for your warm wishes for our 1st Anniversary.
How can we not treat you with something special?
We bring you
Salwa Al Habibi
Quail bird,marinated in Arabic spices and served on a platter with a sweet and sour salad.

Sigree Khiri
Khiri kebabs in Moroccan spices.

Adana Kebab
Minced meat with Turkish spices and served in a Naan with salad.
Comes in family and solo servings.

Arabian Qahwa Tea

Iranian Pink Tea

Come for the adventures
Come for the celebrations
Waiting for you
23rd,24th,25th and 26th December.
❤️

Shaikh's
15A, Beckbagan Row
Kolkata-700017
9903749749

Dilli style Nahari in your city.
Everyday 7 p.m. onwards.
Available on pre-order for mornings.

On cold winter mornings,when the call for dawn prayers are heard,men wrapped in Kashmiri shawls and fez caps huddle out into the lanes and bylanes of purani Dilli's Ballimaran and Chitli Qabar.
Once they have bowed to the Almighty and sought forgiveness and prayed for their desires to come true,they pile out of the prayer houses and head straight to the Nihariwales,who sit stoutly in their tiny cubbyholes of shops with huge copper Cauldrons,doling out the magical stew,Nahari,bewitching all who pass by with its rich aroma.
Cooked overnight with spices, help keep the body warm and the added bones and marrow work as energy providers.
Tearing off thick Khameeri rotis and soaking in the aromatic shorba (gravy) alongwith the soft shank meat,garnishing with coriander leaves,green chillies,ginger juliennes and a dash of lime is all that is required to begin the day.
A legacy introduced in the 18th century during the last days of the Mughal Empire for the labour class,soon found a place on the royal Dastarkhwans of Shahjahanabad.
From Dilli to Kalkatta,this legacy has travelled to your very own Shaikh's.
Ab Dilli door nahin....
🍀

Kebabs that melt in your mouth and burst into flavours.
Malai kebabs available in chicken and beef.