Food Technology, GNIT

Food Technology, GNIT

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Food technology is a branch of science in which the food science is applied in manufacturing and preservations of food products.

The department of Food Technology was started at GNIT in the year of 2006-07 with the total intake of 60 students for 4 year-B.Tech course in Food Technology. The department has a great treasure of faculty members from Jadavpur and Calcutta University and West Bengal University of Animal and Fishery Sciences with Doctoral degrees in the professional fields and Post doctoral research experience in

Departmental Activities,2013 02/01/2014
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Nilgunj Road
Kolkata
700114