28/05/2021
Bengal Eat-Safe 2021: 3rd - 5th March 2021
FASSI Food Safety & Hygiene Training and Certification for Street Food Vendors (SVF) under Project Clean Street Food is one of the initiatives taken up by FSSAI under a 360-degree approach to Food Safety and Healthy Nutrition. This would involve training and capacity building of the street food vendors and ensure proper regulatory oversight over them under the Food Safety and Standards Act, 2006. The Bengal Eat-Safe 2021 was organized under DEKHO APNA DESH DESTINATION WORKSHOP 2021 Phase #01 initiated by the Ministry of Tourism - Government of India in association with BCC&I. The 150 participants from the CBD Kolkata has been trained by CSDT at BCC&I between 3rd – 5th March 20201
