B. Voc Food Processing and Management

On occasion of National Nutrition Week " Healthy Feast Food Shoppee" was organized by Home Science B.Voc. Food Processing and Management Department.

Gunjara wallpaper on Emerging Trends in a food processing

Orientation and freshers program organised by the department.. 🤗

Food tech trends display by 3rd year students

"Microbe Marvels Display" by 2nd year students

"Bite Bulletin Display" was arranged for 1st Year students

B.Voc. food processing and management information. Please do watch this video and contact us for any query

Kamala college kolhapur, Maharashtra B.VoC food processing and management Contact: +91 7387971600 +91 9561134881 Kamalacollegekop.edu.in *opportunities* 1.Food process in- charge 2.Quality control officer 3.Research and development officer 4.Assistant commissioner (food) 5.Teacher, consultant and researcher 6.Small scale and large scale entrepreneur *Our students placed in* 1.Dagadusheth halwai Pune 2. Nutri- reach ,MIDC Kolhapur and Frostee, MIDC, Kolhapur. 3. Kedarling bakery, Kolhapur 4. Masters lab, kagal 5. Star foods, jaisinghpur 6. Meena foods, kaneri Wadi 7. Birla catering ,Pune 8. Sula wines,Nashik 9. R.A.foods, Kolhapur 10.Hindustan bakers Kolhapur *Our successful entrepreneur* 1.Aadarsh bakers, kaneri Wadi 2.Om bakery 3.Ayurvedic herbal foods Kolhapur 4.Annapurna bakery 5. Pritam bakers Kolhapur 6. The cake bash Kolhapur 7. Cake land by Shriya Sharma,Sarnobatwadi

Nutritive Millet base recipe competition organised by department on occasion of Nutrition week

Wallpaper display organized by department on occasion of Nutrition week

Admission open for B.Voc. Food Processing and Management 2024-25

आज दिनांक ११/१२/२०२३ रोजी 'अविष्कार संशोधन महोत्सव २०२३-२४' विवेकानंद कॉलेज,कोल्हापूर येथे घेण्यात आलेल्या जिल्हास्तरीय संशोधन स्पर्धेमध्ये आपल्या कॉलेजची बी. व्होक फूड प्रोसेसिंग अँन्ड मॅनेजमेंट विभागाची द्वितीय वर्षात शिकणारी विद्यार्थिनी कुमारी. सिमिन सुहेल बागवान या विद्यार्थिनीने 'प्रथम क्रमांक'पटकाविला.संशोधनाचा विषय- "Single millet ice-cream with cone"
{i.e.ice cream and cone made-up of ragi}*Vegan food Product Development*

दिनांक २८/०८/२०२३ रोजी भारतीय अन्न सुरक्षा आणि मानक प्राधिकरण आणि शिवाजी विद्यापीठ यांच्या संयुक्त विद्यमाने घेण्यात आलेल्या पोस्टर मेकिंग स्पर्धेमध्ये भाग २ ची विद्यार्थिनी कु. सिमीन बागवान हीने प्रथम क्रमांक आणि भाग ३ ची कु. ऋतुजा वाडकर हिने तिसरा क्रमांक मिळवला