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What' Next : Educational Guidance News letter
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17/11/2016
17/11/2016
ADVANCED COURSE ON HAZARD ANALYSIS CRITICAL CONTROL POINT
(HACCP LEVEL-III)
Hazard Analysis Critical Control Point is a preventative system that gives a high level of food safety assurance. These courses will help students to gain a comprehensive understanding of HACCP principles that have been adopted in most developing & developed countries.
For further details & registration please contact,
COORDINATOR
AISTM - KOCHI
South Kalamassery,
Cochin, Kerala.
Phone: 0484 3196541/+ 91-994 666 4620
www.albiotechnologies.com
17/11/2016
ADVANCED COURSE ON HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)
Hazard Analysis Critical Control Point is a preventative system that gives a high level of food safety assurance. These courses will help students to gain a comprehensive understanding of HACCP principles that have been adopted in most developing & developed countries.
For further details & registration please contact,
COORDINATOR
AISTM - KOCHI
South Kalamassery,
Cochin, Kerala.
Phone: 0484 3196541/+ 91-994 666 4620
www.albiotechnologies.com
17/11/2016
Advanced HACCP & Food Safety Training Programme
For Food industry supervisors & QC Managers
This course is designed to provide Quality training to Food industry supervisors & QC Managers about HACCP & Food Safety.
For further details & registration please contact,
TRAINING COORDINATOR
AISTM - KOCHI
South Kalamassery,
Cochin-22, Kerala.
Phone: 0484 3196541/+ 91-994 666 4620
www.albiotechnologies.com
16/11/2016
ADVANCED COURSE ON HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)
Hazard Analysis Critical Control Point is a preventative system that gives a high level of food safety assurance. These courses will help students to gain a comprehensive understanding of HACCP principles that have been adopted in most developing & developed countries.
For further details & registration please contact,
COORDINATOR
AISTM - KOCHI
South Kalamassery,
Cochin, Kerala.
Phone: 0484 3196541/+ 91-994 666 4620
www.albiotechnologies.com
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