24/08/2026
The CBSE Young India Culinary Competition (School Level) was held on 8th August with great enthusiasm and creativity. More than 100 students participated across two categories — Category I (Fireless Cooking) for Grades VI–VIII and Category II (Cooking with Fire) for Grades IX–XII.
The dishes prepared by our young chefs were truly impressive, reflecting their talent, imagination and passion for culinary arts. From healthy snacks to beautifully plated dishes, every creation reflected imagination, effort, and passion.
The presence of our Chairman, Principal and Headmistress made the occasion even more encouraging and served as a wonderful encouragement for all the participants.
With so many outstanding entries, selecting the winners was not easy. Congratulations to all the participants, and best wishes to the students who will now represent the school at the Regional Level!