St.John’s Institute of Hotel Management

20/07/2026

20/06/2026

Admissions are Open !!

26/07/2025

Under the expert guidance of Chef Manish Mukhia, students elevated their culinary experience by preparing and presenting a vibrant Greek salad, a rich and creamy mac and cheese, and a silky mango panna cotta—each dish emphasizing technique, flavor, and presentation.

21/07/2025

Registration is now open !! Limited seats remaining.

20/07/2025

The practical classes for this session commenced with students acquiring skills in making cheese sandwiches and Waldorf salad, as well as Blue Lagoon drinks, Virgin Pina Coladas, and Spicy guava mocktails.

14/07/2025

We extend our sincere gratitude to Mr. Moirangthem working in The Celebrity Apex a vessel of Royal Caribbean Group as an Assistant Bar Manager for generously dedicating his valuable time to share his expertise on cruise ship bar mechanics, anticipated conditions of various positions and future employment expectations in the cruise lines. Our students found the session incredibly valuable and educational.

12/10/2024

Campus interview open to all, featuring numerous job openings at a prestigious luxury hotel with opportunities available across India.
Both freshers and experienced candidates are welcome to apply.

31/08/2024

Students in the process of enhancing their skills in service gear / French Service under the supervision of our proficient faculty, Miss. Bhavna Chettri.

19/08/2024

Manita S***a (Batch of 2023-2024) being appreciated for an exceptional and impressive service provided by her in the Housekeeping Department as a Trainee in Best Western Ashoka Hotel, Hyderabad.

19/08/2024

Nehal Lepcha (Batch of 2023-2024) showcases his culinary expertise by preparing Asian Fusion, Wasabi Prawn as an IT Trainee at Welcomhotel By ITC Hotels, Devee Grand Bay, Visakhapatnam.