19/09/2026
To commemorate Poshan Maah, the NSS Unit of MIER College of Education (Autonomous) organised a two-part programme focusing on the nutritional value of traditional Indian food and the importance of healthy eating habits and a pledge taking ceremony
As part of the celebrations, an exhibition on “Nutrition through Traditional Indian Food” was organised on September 10, 2026, on the college premises. The initiative aimed to create awareness about the nutritional significance of traditional Indian cuisine and encourage students and faculty members to make healthier food choices.
The event was graced by Dr. Sanjaya Mishra, Former Education Specialist, eLearning, Commonwealth of Learning (COL), Canada; Dr. Renu Gupta, Chairperson, MIER; Prof. Adit Gupta, Director and Principal, MIER College of Education; Prof. Nishta Rana, Head, School of Education; Prof. Bharti Tandon, Deputy Head, SoE; Prof. Monika Bajaj, Head, SSSH and Mrs. Arpana Koul, Deputy Head, SSSH.
Around 21 NSS volunteers enthusiastically participated in the exhibition and displayed a diverse range of traditional delicacies, including Kalari, Rajma Chawal, Meetha Madhra, Noon Chai, Kashifal Halwa, Idli, Appam with chutneys, Poha, Dal-Chawal and Ambal, a variety of traditional chillas, among other dishes. The volunteers explained the ingredients, nutritional value, health benefits and cultural significance of the food items. They highlighted how traditional foods prepared from locally available ingredients can provide essential nutrients and contribute to a healthy and balanced lifestyle. The dignitaries, faculty members and students interacted with the volunteers and appreciated their efforts in showcasing the nutritional and cultural richness of Indian cuisine.
As the second component of the programme, the NSS volunteers took the ‘Poshan Pledge’ on September 17, 2026, reaffirming their commitment to promoting nutrition, healthy eating habits and awareness about nutritious traditional foods and contributing towards building a healthier and more informed society. Certificates were also distributed to the participants in recognition of their active involvement and contribution.
Prof. Adit Gupta, Director and Principal, appreciated the NSS volunteers for their enthusiastic participation and sincere efforts. Dr. Komal Sharma, Programme Officer, NSS, coordinated the events successfully and expressed gratitude to the dignitaries, faculty members and students.