11/07/2026
Today, our classrooms transformed into kitchens, and our students became young chefs, scientists, mathematicians, historians, and creative learners.
Through the Cooking Day activity, students discovered that cooking is much more than preparing food. They explored History by learning how early humans cooked on chulhas, understood Physics through heat transfer, observed Chemistry in the changes that happen while food cooks, experienced Biology through fermentation and enzymes, applied Mathematics while measuring ingredients, and appreciated the wisdom of Ayurveda hidden in our everyday spices.