vinay pooja Maurya

Mini custard cookies
Butter 150 gm
Whip it till light and fluffy in texture after Whip 3-5 minutes
Sugar powder 100 gm 1 cup
Mix it wall
Maida or atta 2+1/2 cup 300 gm
Custard powder 1/2 cup
Baking powder 1/2 tbsp
Baking soda 1/8 tsp
Vanilla essence 1/2 tsp
Milk 1 cup
Heat on medium flame for 10 minutes
Or
Preheat the oven at 150 degrees or 10 minutes

No maida atta coffee cookies 🍪🍪 # # # recipe
Hot milk 4 tbsp
Coffee powder 1/2 tbsp
Mix it well
Butter 100gm
Whip till creamy light and fluffy
Sugar powder 1 cup
Whip till creamy light fluffy in texture
Wheat flour 1+ 1/2 cup
Baking powder 1 tsp
Coffee concoction mix it well
Milk 3_5 tbsp
Chips chocolate
Take heavy bottom pan heat on medium flame for 10 minutes

Or
For oven preheat the oven at 150 degree for 10 minutes

मूंग दाल - 250 ग्राम /1.5 कप
घी - 6-7 चम्मच
सूजी - 1 चम्मच
बेसन - 1 चम्मच
चीनी (चीनी) - 400 ग्राम
पानी (पानी) - 1/2 कप
दूध - 2.5-3 कप
सूखे मेवे (सूखे मेवे) - कुछ
केसर

व्यंजन विधि:
थोड़ी सी मूंग दाल लीजिए, उसे अच्छे से धो लीजिए और छलनी में डाल लीजिए. इसे एक कपड़े पर रखें और पंखे के नीचे 10 मिनट तक सुखाएं। - फिर एक पैन में दाल को कुरकुरा होने तक सूखा भून लें. - इसे लगातार चलाते रहें और भुनी हुई दाल को पीस लें.
- एक पैन में घी डालें, - फिर पैन में सूजी और बेसन डालें और धीमी आंच पर भून लें. - फिर इसमें पिसी हुई मूंग दाल डालें और इसे भी भून लें. - थोड़ा पानी डालें और मिला लें, फिर इसमें दूध, केसर वाला दूध डालें और धीमी आंच पर लगातार चलाते रहें. - इसमें धीरे-धीरे चीनी डालें और ढककर धीमी आंच पर पकाएं.
कुछ भुने और कटे हुए सूखे मेवे डालें। स्वादिष्ट मूंग दाल हलवा परोसें और आनंद लें।
-------------------------------------------------- --

गेहू के आटे मे बनाये बालूशाही सही माप से खर-ता और लेयर परफेव-ट मिठाई
ingredients
all purpose flour/maide (मैदा)1+1/2cup 175gm
what flour (गेहू का आटा) 1+1/2cup or 175gm
baking powder (बेकिग पाउडर) 1tsp or 5gm
salt (नामक ) 2pich or 1/4tsp
ghee(घी) 1cup or 100ml
water पानी 1cup
oil /ghee for frying


for sugar syrup
water 1cup
sugar 2cup

Chocolate wafer rolls these are eggless and very easy to make
Which flavour is your favourite I used toove strawberrytoo
Atta or all purpose 1 cup
Cocoa powder 4 tbsp
Baking powder 1 tsp
Sugar powder 1/2 cup
Oil 2 tbsp
Warm milk 1 cup
Vanilla essence 1 tsp
Some chocolate spread for filling
Simple mix all of this to make a smooth batter
Use a non slick pan warm is slightly so spread the batter make sure it is thin
Cook this on medium flame for 5 minutes ans then flip & cook for 30 to 40 second roll it immediately
Vishesh tippani
You got to be quick when rolling the wafor roll it will start hard ening quick hold it for 30 second for it to hold the shape

Sweet corn appe and spicy coriander chutney #, recipe
Sweet corn 1 kg
Red chili 1/2 tsp
Salt 1 tsp
Sabut jeera 2 tsp
Green chili 8_10
Onion 1 big size
Besan 5 tbsp
Suji 5 tbsp

Recipe
Take 1 kg sweet corn & remove the kennels in a blender jar add half of the kennels and coarsely grind it into the ground mixture add remaining whole kennels add 2 finely chopped garlic cloves chopped 5_10 green chilies 1 flnety chopped onion
Chopped coriander add turmeric Powder chilli powder sabut jeera for binding add besa or suji some salt mix every thing well without adding water if reeded can be added batter is oil ready now make appe in appe pan with little oil or butter on low to medium flame for chutney in a mixer jar take eloves garlic green chili tomato a big bunch of coriander some mint leaves and salt grind everything well enjoy these no fry sweet corn appe with spicy content and a cup of tea while enjoying

Butter cookies # #🍪🍪🍪🍪
Butter 100 gm
Best for few minutes
Powder sugar 1/2 cup
Vanilla essence 1/2 tsp
Mix it well beat whtil fluffy & cream consistency
Maida 1 cup
Corn flour 1/4 cup
Bace in a preheated over at 170 c for 10_ 15 minutes

Dore chocolate # # cakes recipe
Indgredients
Milk 1+1/4 cup
Vinegar 1 tsp
Aata 1 cup
Cocoa powder 1/4 cup
Milk powder 1/4 cup
Baking soda 1/2 tsp
Sugar icing 1/2 cup
For the filling
fresh cream 1 cup
Milk chocolate chopped 2cup
Method
1 add vinegar to the milk and let is sit for 5 minutes till it curdles
2 In a bowl and aata cocoa powder baking soda milk powder and icing sugar and give it all a geod whisk
3 make a small well in the centre and add the milk vinegar mixture whisk again till a smooth iump free batter is achieved it should have a ribbon consistency
4 now heat a griddie or pan on low medium heat pour the pan cake batter over the hot griddie using a1/4;cup or a scoop to measy
Out equal portions every time
5 cover the Pancake with a lid and let it cook for 3-4 minutes on low heat flip it and cook the other side for another minutes or two
6 for the filling just heat the Cream and chocolate chunks in a microwave at 30 second intervals till everything is melted and combined
7 spead some of this chocolate filled on the pancake and sandwich it with another seal the edges to achieve the perfect look

Looking for the perfect Indian dessert with a delicious mango flavour 🥭🥭 then this mango kalakand recipe is for the keeps 😋😋😋 super easy to make this traditional Indian mithai is a burst of flavours and try it today and you won't be disappointed for sure ♥️♥️♥️♥️♥️♥️
Ingredients 🥭🥭🥭
Paneer 250 gm
Condensed milk 1 cup
Milk powder 1 tbsp
Cardamom powder 1/2 tsp
Saffron water (1 tbsp warm water 4-5 saffron strands)
Mango puree 1 cup
Pistachios
Method
1 grate paneer on a plate and keep it aside
2 now infuse 4-5 saffron strands in 1 tbsp warm water for 5-7 minutes
3 next in a saucepan set over medium heat and conditions milk milk powder cardamom powder saffron water and grated paneer together
4 cook this mixture for 8-10
5 now add mango puree to it and let it cook for 5-7 minutes until the mixture thickens and no longer sticks to the pan
6 now remove from heat and spread it out in a square dish then add chopped pistachios on top
7 refrigerate it for 6-7 hrs or until completely set and enjoy 🥭😋😋😋🙏

healthy cake ki # # recipe
Ingredients
Bananas 2
Jaggery powder 1/2 cup
Butter or oil 1/3 cup
Oats flour 1 cup
Wheat flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Cinnamon powder 1 tsp
Milk 1 cup
Chocolate chunks 1/3 cup

For topping
Banana slices
Chocolate chip

Method
Preheat the oven to 180 'c grease inch loaf pan with butter and line it with parchment paper
In a large Bowl mash 2 ripe bananas then add jaggery powder and melted butter or oil to it mix them well
Sift in the asts flour whole-wheat flour baking powder baking soda and cinnamon powder together
Fold dry ingredients until you don't see any large flour pockets in the batter

Whish in the milk and gold in the chocolate chunks
Transfer the butter into the prepared loaf pan and top it up with banana slices and chocolate chips
Bake for 30- 40 minutes until a skewer inserted comes out clean

No button No oil healthy dora cake ki
# # # recipe
Ingredients
Milk 1 cup
Vinegar 1 tsp
Maida or aata 1+ 1/4 cup
Baking soda 1/2 tsp
Baking powder 1/4 tsp
Sugar 1/2 cup
Vanilla essence 1 tsp
Nutella or dark compound or milk compound for filling
Method
1 Add vinegar to the milk and let is sit for 5 minutes till it curdles
2 in a bowl add flour or aata baking soda baking powder milk powder and icing sugar and give it all a good whisk
3 make a small well in centre and add milk vinegar mixture whisk again till smooth iump free batter is achieved it should have a ribbon consistency
4 now heat a griddie or pan on low medium heat pour the pan cake batter over the hot griddie using a 1/4 cup or a scoop to measure out equal portions every time
5 cover the pancake with a lid and let it cook for 3-4 minutes on low heat flip it and cook the other side for another minute or two
6 spread Nutella or dark compound or milk compound on the pancake and sandwich it with another seal the edge