Sinfully Delicious Cooking Studio

In today's Italian class, I had so much fun teaching how to make the Tiramisu to a whip-smart 12 year-old student.

My Valentine's Day bake - Baked Apricot Cheesecake

Tandoori Chicken Pizza - A Love Story

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Yesterday, in my 5-hour Sushi Workshop, I taught my youngest student yet. She is a bright ten-year old name Nethra who was super enthusiastic about the workshop and she absorbed all the knowledge that I could share like a sponge. As a teacher, I love students like her.

Here's what we did:
California Rolls, Dragon Rolls, Vegetarian Maki Sushi and Tempura Prawn Temaki Rolls.

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*time🍣

Thai Sesame Pandan Pancakes with Coconut Cream Filling.
Yummy in the tummy!

Pasta e Ceci alla Romana!
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Basil Burnt Garlic Chicken!
All this and more in our Indo-Chinese cooking module. Get in touch for more details.

There's nothing like a hot bowl of Chinese Chopsuey topped off with a Friend Egg on a rainy afternoon. Get in touch for Indo-Chinese classes in .

In today's Indo-Chinese cooking class, we made Burnt Garlic Fried Rice and Dragon Chicken.

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In today's class we made the quintessential Thai Green Curry which is native to the cuisine from Central . Green curry evolved during the reign of King Rama VI or Rama VII, between the years 1908-1926.

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Classes starting in August 2021. DM or call for more details.

What we made in class last week : Focaccia Al Rosmarino and Bolognese Ragu