Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 100 Folds Academy, Education, 100 Folds Culiary Guild, Hyderabad.
15/06/2026
Step into the world of artisanal chocolates.
Learn the fundamentals of chocolate tempering and create exquisite bonbons with exciting flavor combinations including coffee ganache, piña colada bonbons, pineapple jelly, and coconut ganache.
📅 20th June
⏰ 10:00 AM – 1:00 PM
Perfect for aspiring chocolatiers and chocolate enthusiasts.
DM us or call +91 63057 38473 to secure your seat now!
Do it anyway. ✨
Baking is no longer just a hobby.
It's an industry filled with creativity, opportunity, and endless possibilities.
From home baking and luxury hotels to chocolate artistry, entrepreneurship, competitions, and content creation—pastry can take you further than you imagine.
The right training doesn't just teach recipes.
It builds careers.
Admissions Open for our 6-Month Diploma in Baking & Pastry Arts.
DM "DIPLOMA" to learn more.
08/06/2026
Soft, cheesy, and packed with flavor.
Join our Pizza Pull-Apart Bread Workshop and learn to prepare enriched brioche dough and a signature pizza sauce from scratch to create this crowd-favorite bake.
📅 13th June
⏰ 10:00 AM – 1:00 PM
A perfect workshop for baking enthusiasts looking to expand their bread-making skills.
DM us or call +91 63057 38473 to register today!
Not every creative mind belongs in an office.
Some belong in kitchens—where imagination turns into artistry, where passion becomes a profession, and where every day brings an opportunity to create something extraordinary.
If the thought of building, designing, and crafting excites you more than sitting behind a desk, then Baking & Pastry Arts could be more than just a skill—it could be your future.
A career that challenges your creativity, rewards your dedication, and feels like home.
01/06/2026
Master the art of creating delicate, elegant French Macarons.
In this hands-on workshop, learn to make perfect macaron shells paired with a refreshing mango cream cheese filling and mango jelly.
📅 6th June
⏰ 10:00 AM – 12:30 PM
Take home professional techniques and beautifully crafted macarons.
DM us or call +91 63057 38473 to book your seat today!
Blindfolds on. Focus levels high. Team spirit even higher.
Our students took on the Blindfold Toss Challenge — a fun activity designed to test coordination, communication, and concentration under pressure.
Because culinary learning isn’t just about techniques in the kitchen…
it’s also about building confidence, teamwork, and unforgettable memories along the way.
Mango season, but make it pastry.
Soft, rich, buttery textures paired with fresh mango flavours — finished with elegant pastry detailing.
Because great desserts should taste as good as they look
25/05/2026
Soft, rich & loaded with hazelnut goodness
Learn to make Egg-Free Brioche Rolls with silky hazelnut cream —
perfect texture, perfect indulgence
📅 30th May 2026
⏰ 10 AM – 1 PM
📍 Hyderabad
Limited seats
DM us or call +91 63057 38473 to book your slot
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |