11/09/2026
A look inside today’s kitchen practical at LacSo IHM! 👨🍳📸
Our students at LacSo Institute of Hotel Management and Catering Technology, LB Nagar, Hyderabad, prepared a range of sauces, stocks and roux—essential foundations of professional cooking.
Today’s preparations included:
✅ Béchamel, Velouté and Espagnole sauces
✅ Hollandaise and Mayonnaise
✅ Chicken stock, fish stock and brown stock
✅ White, blond and brown roux
Understanding these basics helps students learn how flavour, texture and consistency come together in a dish. Practical sessions give them the opportunity to apply classroom learning and improve with every attempt.
Well done to our students! 👏
Exploring hotel management courses in Hyderabad? Visit our LB Nagar campus, learn about our programmes and take a closer look at practical culinary training.
📞 Course enquiries: 8297975050
🌐 [www.lacsoihm.com](https://www.lacsoihm.com)
