IndianRecipes

IndianRecipes

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Indian Recipes is e-kitchen where we cook Tasty Home Food prepared, tested and tasted by me.

Indrecipes.com is a page contains all varieties of recipes Like Vegetarian Recipes, Non-Veg Recipes, Snacks, Sweets etc.

How to Cook sweet Gunta Ponganalu with Breakfast Recipes Indian Telugu Food by Kavitha's Kitchen 16/07/2017

How to Cook sweet Gunta Ponganalu with eggs Breakfast Recipes - Indian Telugu Food by Kavitha's Kitchen
Ingredients to prepare Sweet Gunta ponganalu:
https://youtu.be/94cn-ffwE8E
Eggs - 6
Cornflour - 1 table spoon
Cashew - 10 grams
Kissmiss - 10 grams
Oil or Ghee - as required
Sugar - 2 tablespoon
Preparation Method:

How to Cook sweet Gunta Ponganalu with Breakfast Recipes Indian Telugu Food by Kavitha's Kitchen How to Cook sweet Gunta Ponganalu with eggs Breakfast Recipes - Indian Telugu Food by Kavitha's Kitchen Ingredients to prepare Sweet Gunta ponganalu: Eggs - ...

How to Prepare MIRAPAKAYA BAJJI (MIRCHI BAJJI) RECIPE in Telugu by Kavitha's Kitchen 07/07/2017

How to Prepare MIRAPAKAYA BAJJI(MIRCHI BAJJI RECIPE) in Telugu by Kavitha's Kitchen

https://youtu.be/GdYhLNxz478



Mirapakaya Bajji (Mirchi Bajji) is a famous street food. Mirapakaya Bajji (Mirchi Bajji) is a good evening snack mostly in Rainy season
made with special bajji Mirchi. onions or coconut chutney is the best combo to serve mirchi bajji.

Ingredients to Prepare Mirchi Bajji:

Bajji Mirapakayalu - As Required
Besan - 1/2 kg
salt - as required
tamarind - 4 leaves
Vamu - 1 tbsp
ginger garlic Paste - 1 tsp
oil - as required
turmeric powder - pinch
Jaggery - 1 tsp
sesseme seeds - 1 tbsp
chilli Powder - 1 tbsp

Mirapakaya bajji preparation Method:

How to Prepare MIRAPAKAYA BAJJI (MIRCHI BAJJI) RECIPE in Telugu by Kavitha's Kitchen How to Prepare MIRAPAKAYA BAJJI(MIRCHI BAJJI RECIPE) in Telugu by Kavitha's Kitchen Mirapakaya Bajji (Mirchi Bajji) is a famous street food. Mirapakaya Bajji...

how to prepare nellore onion gongura pachadi by Kavitha's Kitchen 05/07/2017

how to prepare nellore onion gongura pachadi by Kavitha's Kitchen

https://youtu.be/8nnhCkg4Juk

gondura pachidi or gongura chutney with onions is a tasty and healthy recipe. It helps to increase Iron levels in human body and increase blood.

Ingredients to prepare Gongura pachadi with Onions

Watch the video for preparation method

ThankYou

how to prepare nellore onion gongura pachadi by Kavitha's Kitchen how to prepare nellore onion gongura pachadi by Kavitha's Kitchen gondura pachidi or gongura chutney with onions is a tasty and healthy recipe. It helps to i...

Atukula Upma Andhra Poha Upma with Flat Rice Indian Food Andhra Cooking Telugu Vantalu by Kavith 03/07/2017

Atukula Upma - Andhra Poha - Upma with Flat Rice Indian Food Andhra Cooking Telugu Vantalu by Kavitha's Kitchen

https://youtu.be/xTU2q9-hEUY

Atukula Upma is well known by Poha, Made by Atukulu or Flat Rice

Ingredients:

Atukulu - 1 cup
Onions - 1
Green chillies - 4
Turmeric - 1 tea spoon
salt as per required
Coriander powder - 2 tea spoon
Coriander leaves 1 bunch
ground nuts - 1 cup
Oil as per required
Popu ginjalu - 1 teaspoon

Preparation Method :

Atukula Upma Andhra Poha Upma with Flat Rice Indian Food Andhra Cooking Telugu Vantalu by Kavith Atukula Upma - Andhra Poha - Upma with Flat Rice Indian Food Andhra Cooking Telugu Vantalu by Kavitha's Kitchen Atukula Upma is well known by Poha, Made by A...

Photos 02/07/2017

hot and spicy Egg dosa with green chilli by kavitha's kitchen

https://youtu.be/9TeXxRs8De8

Egg Dosa is a famous street food. Egg Dosa is generally made with Egg & Dosa Batter

Ingredients :

Eggs - 2
Dosa Batter - 1 Cup
Chopped Green Chillies - 1/2 Cup
Chopped Onions - 1/2 Cup
Oil - as required

Dosa Batter Ingredients

Urad Dal - 1 Cup
Rice - 2 Cups
Salt - as per taste

Dosa Batter Preparation Method:

Please watch the below video for Egg dosa Preparation

Thankyou

Photos 01/07/2017

Subscribe our You Tube Channel -https://www.youtube.com/channel/UCaniIKdxdhv47y7p8oIUyyA
Egg Burji recipe

egg burji or anda burji.It is a made with eggs and tomato and some ingredients available in every kitchen.

Ingredients:

Eggs 3
Tomato 4
Green Chilli 4
Onions 4 small size
ginger garlic paste 1 table spoon
Curry Leaves 3 branches
Coriander Leaves 1 bunch
Red Chilli Powder-2 table spoons
Turmeric Powder - 2 pinches
Coriander Powder - 2 tea spoon
Salt - as per taste
Oil - 3 table spoon
Cumin seeds - 1/1 tea spoon

Preparation Steps:

* Take a Good Pan and add 3 table spoons of Oil, after 30 secs add cumin seeds, chopped green chillis and onions,curryleaves mix and fry for 2 minutes.

* Add ginger garlic paste, and mix it. then add tomato, turmeric Powder, Coriander powder, Red Chilli Powder and salt. Cook the mixture for 3 minutes.

* Now add eggs and mix it well. Cook for 5 minutes on Low flame. after five minutes garnish with coriander leaves cook for 2 minutes.

Now Hot Hot Egg Burji is ready to serve. Egg Burji or Anda Burji is best combination with Roti and Chapathi.

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Thank you https://www.youtube.com/watch?v=WWihHm5JynQ

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