04/12/2025
Learn Eggless Cakes & More : Baking & Frosting
6th & 7th Dec : Saturday & Sunday
🔸COMPLETELY SUITABLE FOR BEGINNERS & HOBBYBAKERS
🔸SUITABLE FOR HOMEBAKERS WHO WANTS TO START THEIR OWN BUSINESS FROM HOME
🔸Day 1 : Baking
*Basics of baking
*Knowledge about tools, equipments, ingredients, measurements etc
*How to bake in Oven, Convection and cooker/kadhai/gas tandoor
*Trobleshooting and reasons of cake failures
*Bake different cake sponges (vanilla, different flavoured,coloured,chocolate)
*One chocolate brownie
*2 variations of cupcakes
*Making of fruit fillings (compote) and butterscotch or caramel sauce all from scratch
🔸Day 2 : Frosting and decoration
*Whip cream, Pure dark chocolate ganache, Cream Cheese icing/frosting &
American Buttercream (this one recipe only)
*Basic nozzle work like rosettes, leave, frill, borders etc.
*Nuetral gel glazing
*Few chocolate decorations
*Some trendy designs
🔸FOLLOWING CAKE VARIATIONS WILL BE THERE (Little variation is possible due to
availability of ingredients)
1. SEASONAL FRESH FRUIT
(Strawberries/Mango/Pineapple/Mixed Fruit)
2. RAS MALAI CAKE/ ROSE PISTA CAKE
3. PURE DARK CHOCOLATE (TRUFFLE ) GANACHE CAKE
4.COFFEE BUTTERSCOTCH/CARAMEL CHOCOLATE MOUSSE CAKE
5. BLUEBERRY LEMON CAKE
6. RED VELVET/ BISCOFF CAKE WITH CREAM CHEESE FROSTING
🔸Above 5 or 6 cakes will be done as practicals (depends on number of people )
🔸No. Of Seats : 12
🔸2 people together will do one cake from baking to icing !
🔸Recipe Notes will be given
🔸After Class Support will be there
🔸No Premixes are used for cake sponges
🔸Ready Non dairy whipped cream is used
🔸Cake portions are take aways
🔸Fee 6500₹, Minimum 50 % of fee is to be paid in advance for registration as a confirmation to reserve a seat
🔸No refund, if cancellation is made on the same day from your side
🔸Complete refund, if cancellation is made by our side
Thank you
