MGR College, Hosur - Dept. of Hotel Management

https://youtu.be/yHFeXoeFnV4?si=TQTUqHxLx7b6h6N2

With Continental chef – I'm on a streak! I've been a top fan for 3 months in a row. 🎉

Steak Tartare – a timeless French delicacy that’s as bold as it is elegant. Freshly hand-chopped raw beef, seasoned with capers, onions, mustard, and spices, then crowned with a rich egg yolk. Every bite is a balance of silky texture and vibrant flavor. A dish for true culinary adventurers!

🥗✨ Fresh, colorful, and full of goodness!
Salads aren’t just food—they’re a lifestyle on a plate. 🥬🍅🌽

With Continental chef – I just got recognized as one of their top fans! 🎉

Science Day Celebration with Dr. SIVAN, Former ISRO Chief

A Formal Sit Down Buffet for Peer Team Members...