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G.H.G. Khalsa College Gurusar Sadhar, GHG Khalsa College, Gurusar Sudhar (2026)

26/09/2026

NSS Day was celebrated with great enthusiasm by the NSS Unit of GHG Khalsa College, Gurusar Sadhar. On this occasion, a Health Check-up and Health Awareness Programme was organized for NSS volunteers and other students.
The programme was started by NSS volunteer Ramandeep Kaur and Kavita highlighted the important role of NSS in promoting health, social responsibility and community welfare.
As part of the programme, a health check-up was conducted to create awareness among students about the importance of regular health monitoring and maintaining a healthy lifestyle. The participants were guided on basic health practices and the importance of disease prevention.
A lecture on Health Awareness was delivered by Prof. Simranjeet Kaur and Prof. Kamalpreet Kaur. They discussed important aspects of maintaining good health, including personal hygiene, a balanced diet, regular physical activity, prevention of common diseases, and the importance of timely health check-ups. The lecture encouraged students to adopt healthy habits in their daily routines.
The programme was conducted under the guidance of NSS Programme Officers Prof. Bohar Singh, Prof. Shelka, Prof. Karamjeet Kaur and Prof. Navjeet Singh.

26/09/2026

The Department of BVoc Medical Laboratory Technology organized an educational visit to Pancham Hospital, Ludhiana, for first-year students on 25 September 2026.

The visit aimed to provide students with practical exposure to a professional hospital laboratory and familiarize them with its day-to-day functioning. Students observed various laboratory sections, instruments, and equipment used for routine clinical investigations.

The laboratory professionals explained the basic working and applications of different equipment, along with the processes of sample collection, handling, processing, testing, and reporting. Students were also introduced to laboratory safety, hygiene, infection-control measures, and quality practices.

The visit was an informative and enriching experience, enabling students to connect their theoretical knowledge with real-world laboratory practices and gain an understanding of their future professional responsibilities.
The students were accompanied by Prof. Kamalpreet Kaur, Prof. Simranjeet Kaur, and LA Harwinder Singh.

25/09/2026

Department of Food Processing and Quality Management has organized an Awareness seminar in collaboration with Verka milk plant, Ludhiana, regarding Dairy Sector and it's various Products on 23rd september 2026. The initiative provided students with direct insights into dairy processing, quality assurance, food safety, and Verka product standards.

The programme was graced by the presence of the respected Principal, Professor Inderjit Singh, whose support and encouragement contributed to the successful organization of the event.

The college was honoured to welcome the esteemed representatives from Verka, Ludhiana — Mr. Arpan Pahwa (Deputy Manager), Mr. Kirandeep Singh (Deputy Manager), Mr. Lakhwinder Singh (Executive), and Ms. Gurleen Kaur (Executive & Coordinator). The Verka team took valuable time to interact with the students and shared informative insights into the dairy sector, dairy processing, product development, quality management, food safety, packaging, and storage practices.

The representatives also introduced the students to various Verka products and enhanced their understanding of the processing and quality aspects associated with dairy products. Their industry-oriented interaction helped students connect their theoretical classroom knowledge with practical applications in the dairy industry.

The quiz competition was also conducted during the session in which students actively participated. They asked questions related to recently launched products, their rates and career opportunities in the dairy sector. The team has provided beautiful gifts to students who gave correct answers.The Verka team responded to the students’ queries and provided valuable practical knowledge based on their industry experience.

The event was also attended and supported by faculty members of the Department of Food Processing and Quality Management — Professor Sharnjit Kaur, Professor Sarishti, and Professor Manvi Bhatt. Their presence and support added to the success of the awareness programme.

The awareness camp was highly informative, interactive, and engaging. It successfully enhanced students’ knowledge through product awareness, expert interaction, and exposure to practical aspects of the dairy sector. The programme also encouraged students to explore learning and career opportunities in the dairy and food processing industries.

25/09/2026

The Science and Technology Society, G.H.G. Khalsa College, Gurusar Sadhar, organized a Chart Making Competition for the students of B.Sc. on 22 September 2026 The event was organized with the objective of encouraging students to explore scientific concepts, develop creativity, and enhance their ability to communicate scientific ideas through effective visual presentation.

A total of 14 teams participated enthusiastically in the competition. The students prepared and presented charts on a diverse range of contemporary and interesting scientific topics, including **PCOS, De-extinction, The Science of Stress, Carbon Capture, Golden Ratio, Order Without Periodicity, Next-Generation Anti-Ageing**, and other science-related themes.

The event was coordinated by Prof. Anjana Kumari (Event In-charge), with Mr. Rajan Kapoor and Ms. Sarbjit Kaur as team members. The charts were evaluated by Dr. Vaneet Dhir and Prof. Karamjeet Kaur, who assessed the participants on the basis of scientific content, creativity, presentation, originality, and clarity of explanation.

The participants displayed considerable enthusiasm and creativity while presenting their selected topics. The competition provided students with an opportunity to demonstrate their scientific understanding, teamwork, creativity, and communication skills. It also encouraged them to explore emerging scientific developments and present complex concepts in an interesting and accessible manner.

The event received encouragement and support from the Principal of the College, Prof Inderjeet Singh, whose motivation inspired the students to participate actively in such academic and co-curricular activities. The Convenor Prof Jasbinder Kaur, Coordinator Prof Parveen Ansari and members of the Science and Technology Society also extended their support and guidance throughout the organization of the event, contributing to its smooth and successful conduct.

The competition successfully promoted scientific temperament, collaborative learning, creativity, and active student participation. Such activities provide students with a valuable platform to connect classroom learning with contemporary scientific developments and to develop skills beyond the conventional curriculum.

The event concluded successfully with appreciation for the enthusiastic participation and efforts of all the teams. The Science and Technology Society, G.H.G. Khalsa College, Gurusar Sadhar, looks forward to organizing more such activities to foster scientific curiosity and creativity among students.

25/09/2026

G.H.G. Khalsa College, Gurusar Sadhar, organized a lecture on “Financial Literacy and Investment Awareness” on 24 September 2026 for students of the final classes of B.Sc., B.A., B.Voc. MLT, FPQM, and BCA. The programme was organized and coordinated by Prof. Jasbinder Kaur.

The session was delivered by CA Tanish Mangal from NSDC, Pune, who shared valuable insights into financial planning and investment awareness.

The lecture covered key concepts, strategic approaches, and analytical tools related to financial investment. The core focus of the session was on balancing risk and return, understanding modern portfolio diversification, and evaluating different asset classes to achieve long-term financial objectives. Students gained practical insights into making informed investment decisions and managing financial risks effectively.

Student Chirag conducted the proceedings of the programme, welcoming the guests and coordinating the flow of the session. The lecture was attended by Prof. Vineet Dhir, Prof. Rajesh Kumar, Prof.Gursharan Kaur and Prof. Sarishti, along with faculty members and students.

Prof. Inderjit Singh, Principal, G.H.G. Khalsa College, thanked CA Tanish Mangal for sharing his valuable knowledge and expertise with the students. He appreciated the initiative and emphasized the importance of financial literacy and investment awareness among students.

23/09/2026

*Science Quiz Competition*

The Science and Technology Society of G.H.G. Khalsa College, Gurusar Sadhar, organized a Science Quiz Competition on *22 September 2026* in the First Floor Seminar Hall.

The event was conducted under the guidance of Coordinator Prof. Jasbinder Kaur, Co-Coordinator Prof. Parveen Ansari, and In-charges Dr. Rajesh Kumar, Prof. Pawanveer Singh, and Dr. Navjot Singh.

A total of 12 students from B.Sc. 1st, 2nd, and 3rd years participated in the competition. The students were divided into three teams:

Team A – Newton
Team B – Bohr
Team C – Einstein

The quiz covered various areas of Physics, Chemistry, Mathematics, Botany, Zoology, Computer Science, and General Science. It consisted of multiple rounds designed to provide students with an opportunity to demonstrate their subject knowledge, analytical thinking, quick response, teamwork, and scientific awareness.

All the participating teams performed enthusiastically and demonstrated commendable knowledge, confidence, and team spirit throughout the competition.

*Final Results*

Team A – Newton stood 1st, comprising Rukjot Kaur (2611016), Sukhkomal Kaur (43), Akashdeep Singh (452), and Kirandeep Kaur (447).

Team B – Bohr stood 2nd, comprising Sukhpreet Singh (261105), Sunny Kumar (62), Sumanpreet Kaur (407), and Chirag (403).

Team C – Einstein stood 3rd, comprising Khushpreet Kaur (2611012), Amanjot Kaur (401), Harsimran Kaur (412), and Navjot Kaur (50).

At the conclusion of the competition, Principal Prof. Inderjit Singh congratulated all the winners and participants on their enthusiastic participation. He also appreciated the efforts of the Science and Technology Society and the organizing team in successfully conducting the event.

The quiz competition provided students with a valuable platform to enhance their scientific knowledge, teamwork, confidence, problem-solving abilities, quick thinking, and competitive spirit. The event was conducted successfully and contributed meaningfully to the students' overall academic and co-curricular development.

16/09/2026

Health Awareness Programme

The 3 Punjab Girls Battalion NCC, NSS Unit, and Red Ribbon Club of GHG Khalsa College, Gurusar Sadhar, jointly organised a Health Awareness Programme on 16 September 2026 at 9:30 AM in the College Seminar Hall. The programme comprised two sessions focusing on the 9th edition of Rashtriya Poshan Maah and Tuberculosis Prevention and Management.

The first session, organised under Rashtriya Poshan Maah, focused on the theme “Dietary Diversity and Adequate Protein” under the nationwide campaign “Hamari Anganwadi Hamari Jimmedari”. Dr. Sudhir and Dr. Amandeep Singh from Premjit Singh Memorial Government Hospital, Gurusar Sadhar, were the resource persons. Dr. Sudhir highlighted the importance of a balanced diet, dietary diversity, and adequate protein intake for maintaining good health. Dr. Amandeep Singh further discussed healthy eating habits, nutritional requirements, and the importance of maintaining a disciplined daily diet.

The second session focused on Tuberculosis Prevention and Management. The resource persons sensitised the students and NCC cadets about the early identification of TB, its modes of transmission, preventive measures, and the importance of completing the prescribed course of treatment. The sessions were interactive, and the resource persons also addressed the queries raised by the students and cadets.

Principal Prof. Inderjit Singh addressed the gathering and emphasised the importance of proper nutrition and health awareness in promoting a healthy community. He encouraged the students and cadets to spread health-related awareness in society and contribute as responsible health ambassadors. He also extended his thanks to the resource persons, organisers, and participants for their contribution to the programme.

The proceedings of the programme were conducted by CPL Jaspreet Kaur. The programme was coordinated by NSS Programme Officers Prof. Shelka and Prof. Bohar Singh, along with Lt. Preety Saini. The event witnessed enthusiastic participation from college students, NSS volunteers, and NCC cadets.

16/09/2026

B.Sc. Students Bring Laurels to GHG Khalsa College

Gurusar Sadhar, Ludhiana: The students of B.Sc. 2nd Semester of Guru Harigobind Khalsa College, Gurusar Sadhar, have brought laurels to the college through their commendable performance in the examination. Their achievement reflects their dedication, hard work, and commitment to academic excellence.

Bhavika secured the first position in the class with an impressive CGPA of 8.92, while Sukhkomal secured the second position with a CGPA of 8.04. Navjot Kaur bagged the third position with a CGPA of 7.79. Tanveer Kaur also demonstrated excellent academic performance by securing a CGPA of 7.75.

Principal Prof. Inderjit Singh, along with Prof. S.K. Gupta, Prof. Jasbinder Kaur, Prof. Parveen Ansari, Prof. Rajan Kapoor, and Prof. Uttampreet Kaur, appreciated the students for their sincere efforts and hard work. They congratulated the achievers and encouraged them to continue pursuing academic excellence with the same dedication and enthusiasm.

The college fraternity expressed pride in the outstanding performance of the students and extended its best wishes to them for continued success in their academic journey.

ਬੀ.ਐੱਸਸੀ. ਦੇ ਵਿਦਿਆਰਥੀਆਂ ਨੇ ਸਧਾਰ ਕਾਲਜ ਦਾ ਨਾਮ ਰੌਸ਼ਨ ਕੀਤਾ

ਗੁਰੂਸਰ ਸੁਧਾਰ, ਲੁਧਿਆਣਾ: ਗੁਰੂ ਹਰਿਗੋਬਿੰਦ ਖ਼ਾਲਸਾ ਕਾਲਜ, ਗੁਰੂਸਰ ਸੁਧਾਰ ਦੇ ਬੀ.ਐੱਸਸੀ. ਦੂਜੇ ਸਮੈਸਟਰ ਦੇ ਵਿਦਿਆਰਥੀਆਂ ਨੇ ਪ੍ਰੀਖਿਆ ਵਿੱਚ ਸ਼ਾਨਦਾਰ ਪ੍ਰਦਰਸ਼ਨ ਕਰਦਿਆਂ ਕਾਲਜ ਦਾ ਨਾਮ ਰੌਸ਼ਨ ਕੀਤਾ ਹੈ। ਵਿਦਿਆਰਥੀਆਂ ਦੀ ਇਹ ਉਪਲਬਧੀ ਉਨ੍ਹਾਂ ਦੀ ਲਗਨ, ਸਖ਼ਤ ਮਿਹਨਤ ਅਤੇ ਪੜ੍ਹਾਈ ਪ੍ਰਤੀ ਸਮਰਪਣ ਦਾ ਪ੍ਰਤੀਕ ਹੈ।

ਪ੍ਰੀਖਿਆ ਨਤੀਜੇ ਵਿੱਚ ਭਾਵਿਕਾ ਨੇ 8.92 ਸੀ.ਜੀ.ਪੀ.ਏ. ਹਾਸਲ ਕਰਕੇ ਕਲਾਸ ਵਿੱਚ ਪਹਿਲਾ ਸਥਾਨ ਪ੍ਰਾਪਤ ਕੀਤਾ। ਸੁਖਕੋਮਲ ਨੇ 8.04 ਸੀ.ਜੀ.ਪੀ.ਏ. ਨਾਲ ਦੂਜਾ ਸਥਾਨ, ਜਦਕਿ ਨਵਜੋਤ ਕੌਰ ਨੇ 7.79 ਸੀ.ਜੀ.ਪੀ.ਏ. ਨਾਲ ਤੀਜਾ ਸਥਾਨ ਹਾਸਲ ਕੀਤਾ। ਇਸ ਤੋਂ ਇਲਾਵਾ ਤਨਵੀਰ ਕੌਰ ਨੇ 7.75 ਸੀ.ਜੀ.ਪੀ.ਏ. ਪ੍ਰਾਪਤ ਕਰਕੇ ਸ਼ਾਨਦਾਰ ਅਕਾਦਮਿਕ ਪ੍ਰਦਰਸ਼ਨ ਕੀਤਾ।

ਕਾਲਜ ਦੇ ਪ੍ਰਿੰਸੀਪਲ ਪ੍ਰੋ. ਇੰਦਰਜੀਤ ਸਿੰਘ ਨੇ ਪ੍ਰੋ. ਐੱਸ.ਕੇ. ਗੁਪਤਾ, ਪ੍ਰੋ. ਜਸਬਿੰਦਰ ਕੌਰ, ਪ੍ਰੋ. ਪਰਵੀਨ ਅੰਸਾਰੀ, ਪ੍ਰੋ. ਰਾਜਨ ਕਪੂਰ ਅਤੇ ਪ੍ਰੋ. ਉੱਤਮਪ੍ਰੀਤ ਕੌਰ ਦੇ ਨਾਲ ਵਿਦਿਆਰਥੀਆਂ ਦੀ ਇਸ ਸ਼ਾਨਦਾਰ ਪ੍ਰਾਪਤੀ ’ਤੇ ਖੁਸ਼ੀ ਦਾ ਪ੍ਰਗਟਾਵਾ ਕੀਤਾ। ਉਨ੍ਹਾਂ ਨੇ ਵਿਦਿਆਰਥੀਆਂ ਨੂੰ ਉਨ੍ਹਾਂ ਦੀ ਮਿਹਨਤ ਅਤੇ ਸਮਰਪਣ ਲਈ ਵਧਾਈ ਦਿੱਤੀ ਅਤੇ ਭਵਿੱਖ ਵਿੱਚ ਵੀ ਇਸੇ ਤਰ੍ਹਾਂ ਅਕਾਦਮਿਕ ਉੱਤਮਤਾ ਹਾਸਲ ਕਰਨ ਲਈ ਪ੍ਰੇਰਿਤ ਕੀਤਾ।

ਕਾਲਜ ਪਰਿਵਾਰ ਨੇ ਵਿਦਿਆਰਥੀਆਂ ਦੀ ਇਸ ਸ਼ਾਨਦਾਰ ਉਪਲਬਧੀ ’ਤੇ ਮਾਣ ਮਹਿਸੂਸ ਕਰਦਿਆਂ ਉਨ੍ਹਾਂ ਦੇ ਉੱਜਵਲ ਭਵਿੱਖ ਅਤੇ ਨਿਰੰਤਰ ਸਫਲਤਾ ਲਈ ਸ਼ੁਭਕਾਮਨਾਵਾਂ ਦਿੱਤੀਆਂ।

बी.एससी. के विद्यार्थियों ने खालसा कॉलेज गुरुसर सधार का नाम रोशन किया

गुरुसर सुधार, लुधियाना: गुरु हरिगोबिंद खालसा कॉलेज, गुरुसर सुधार के बी.एससी. द्वितीय सेमेस्टर के विद्यार्थियों ने परीक्षा में शानदार प्रदर्शन करते हुए महाविद्यालय का नाम रोशन किया है। विद्यार्थियों की यह उपलब्धि उनकी लगन, कड़ी मेहनत और अध्ययन के प्रति समर्पण का प्रमाण है।

परीक्षा परिणाम में भाविका ने 8.92 सीजीपीए के साथ कक्षा में प्रथम स्थान प्राप्त किया। सुखकोमल ने 8.04 सीजीपीए के साथ द्वितीय स्थान, जबकि नवजोत कौर ने 7.79 सीजीपीए के साथ तृतीय स्थान हासिल किया। वहीं तनवीर कौर ने 7.75 सीजीपीए प्राप्त कर उत्कृष्ट शैक्षणिक प्रदर्शन किया।

महाविद्यालय के प्राचार्य प्रो. इंद्रजीत सिंह ने प्रो. एस.के. गुप्ता, प्रो. जसबिंदर कौर, प्रो. परवीन अंसारी, प्रो. राजन कपूर तथा प्रो. उत्तमप्रीत कौर के साथ विद्यार्थियों की इस उपलब्धि पर प्रसन्नता व्यक्त की। उन्होंने विद्यार्थियों को उनकी मेहनत और समर्पण के लिए बधाई देते हुए भविष्य में भी इसी प्रकार शैक्षणिक उत्कृष्टता की ओर निरंतर अग्रसर रहने के लिए प्रेरित किया।

महाविद्यालय परिवार ने विद्यार्थियों की शानदार उपलब्धि पर गर्व व्यक्त करते हुए उनके उज्ज्वल भविष्य और निरंतर सफलता के लिए शुभकामनाएं दीं।

14/09/2026

INTERNATIONAL LITERACY DAY CELEBRATION

The PG Department of English organized a Poster Making Competition on 8 September 2026 to commemorate International Literacy Day. The event aimed to create awareness among students about the importance of literacy and education and to encourage them to express their thoughts creatively on the theme of literacy.
Students participated enthusiastically in the competition and presented their ideas through meaningful posters. The posters highlighted various dimensions of literacy, including the importance of education, empowerment through knowledge, and the role of literacy in building a progressive and inclusive society.
The posters were evaluated by two faculty members, Dr. Paramjit Kaur and Prof. Aarti Sharma who were invited to serve as judges for the competition. The competition concluded with the selection of the three best posters. The following positions were secured by the students:
First Position: Gurkaran Singh (B.Com 2nd year)
Second Position: Gurjot Kaur (BBA 3rd year)
Third Position: Kavita (BA 3rd year)
Principal, Prof. Inderjit Singh appreciated the winners for their creativity and effective presentation of the message of literacy.

14/09/2026

Khushwinder Kaur Wins Gold Medal at Panjab University; Amrinder Kaur Secures Second Position

Gurusar Sadhar, Ludhiana: Guru Hargobind Khalsa College, Gurusar Sadhar, proudly celebrates the outstanding academic achievement of the students of the Department of Food Processing and Quality Management in the B.Voc. (FPQM) programme.

Khushwinder Kaur, a student of B.Voc. Food Processing and Quality Management (2023–26), secured 84.7% marks and achieved 1st University Position at Panjab University, Chandigarh. She has been awarded the prestigious Gold Medal for her exceptional academic performance.

Another student of the same batch, Amrinder Kaur, secured 82.5% marks and achieved 2nd University Position, bringing further pride to the institution.

The College Management, Principal Prof. Inderjit Singh, Head of Department Assistant Professor Manmeet Kaur, Class In-charge Assistant Professor Sharnjit Kaur, Assistant Professor Sarishti, and Ranjit Singh (SLA) congratulated both students on their remarkable success and wished them a bright and prosperous future.

The Principal appreciated the dedication and hard work of the students and acknowledged the committed efforts of the faculty members in guiding them towards this outstanding achievement. The college management expressed confidence that such accomplishments would continue to inspire other students to strive for excellence.
खुशविंदर कौर ने पंजाब विश्वविद्यालय में प्रथम स्थान प्राप्त कर जीता स्वर्ण पदक

गुरुसर सुधार, लुधियाना: गुरु हरिगोबिंद खालसा कॉलेज, गुरुसर सुधार के फूड प्रोसेसिंग एंड क्वालिटी मैनेजमेंट विभाग के विद्यार्थियों ने पंजाब विश्वविद्यालय, चंडीगढ़ के परिणामों में शानदार प्रदर्शन करते हुए कॉलेज का नाम रोशन किया है।

बी.वोक. (फूड प्रोसेसिंग एंड क्वालिटी मैनेजमेंट), सत्र 2023–26 की छात्रा खुशविंदर कौर ने 84.7 प्रतिशत अंक प्राप्त करके पंजाब विश्वविद्यालय में प्रथम स्थान हासिल किया तथा अपनी उत्कृष्ट शैक्षणिक उपलब्धि के लिए स्वर्ण पदक (गोल्ड मेडल) प्राप्त किया।

इसी पाठ्यक्रम की छात्रा अमरिंदर कौर ने भी शानदार प्रदर्शन करते हुए 82.5 प्रतिशत अंक प्राप्त किए और विश्वविद्यालय में द्वितीय स्थान हासिल किया।

इस गौरवपूर्ण उपलब्धि पर कॉलेज के प्राचार्य प्रो. इंदरजीत सिंह, कॉलेज प्रबंधन समिति, विभागाध्यक्ष असिस्टेंट प्रोफेसर मनमीत कौर, कक्षा प्रभारी असिस्टेंट प्रोफेसर शरणजीत कौर, असिस्टेंट प्रोफेसर सृष्टि तथा एस.एल.ए. रणजीत सिंह ने दोनों छात्राओं को हार्दिक बधाई दी और उनके उज्ज्वल भविष्य की कामना की।

प्राचार्य प्रो. इंदरजीत सिंह ने कहा कि छात्राओं की यह उपलब्धि उनकी मेहनत, लगन और अध्यापकों के योग्य मार्गदर्शन का परिणाम है। उन्होंने कहा कि विश्वविद्यालय स्तर पर प्रथम और द्वितीय स्थान प्राप्त करना कॉलेज के लिए गर्व की बात है तथा ऐसी उपलब्धियां अन्य विद्यार्थियों को भी उत्कृष्ट प्रदर्शन के लिए प्रेरित करती हैं।

कॉलेज प्रबंधन ने भी खुशविंदर कौर और अमरिंदर कौर को उनकी शानदार सफलता के लिए बधाई देते हुए कहा कि विद्यार्थियों की ऐसी उपलब्धियां संस्थान की शैक्षणिक गुणवत्ता और अध्यापकों के समर्पित प्रयासों को प्रतिबिंबित करती हैं।
ਖੁਸ਼ਵਿੰਦਰ ਕੌਰ ਨੇ ਪੰਜਾਬ ਯੂਨੀਵਰਸਿਟੀ ਵਿੱਚ ਪਹਿਲਾ ਸਥਾਨ ਹਾਸਲ ਕਰਕੇ ਜਿੱਤਿਆ ਗੋਲਡ ਮੈਡਲ

ਗੁਰੂਸਰ ਸੁਧਾਰ, ਲੁਧਿਆਣਾ: ਗੁਰੂ ਹਰਿਗੋਬਿੰਦ ਖਾਲਸਾ ਕਾਲਜ, ਗੁਰੂਸਰ ਸੁਧਾਰ ਦੇ ਫੂਡ ਪ੍ਰੋਸੈਸਿੰਗ ਐਂਡ ਕੁਆਲਿਟੀ ਮੈਨੇਜਮੈਂਟ ਵਿਭਾਗ ਦੇ ਵਿਦਿਆਰਥੀਆਂ ਨੇ ਪੰਜਾਬ ਯੂਨੀਵਰਸਿਟੀ, ਚੰਡੀਗੜ੍ਹ ਦੇ ਨਤੀਜਿਆਂ ਵਿੱਚ ਸ਼ਾਨਦਾਰ ਪ੍ਰਦਰਸ਼ਨ ਕਰਦਿਆਂ ਕਾਲਜ ਦਾ ਨਾਮ ਰੌਸ਼ਨ ਕੀਤਾ ਹੈ।

ਬੀ.ਵੋਕ. (ਫੂਡ ਪ੍ਰੋਸੈਸਿੰਗ ਐਂਡ ਕੁਆਲਿਟੀ ਮੈਨੇਜਮੈਂਟ), ਸੈਸ਼ਨ 2023–26 ਦੀ ਵਿਦਿਆਰਥਣ ਖੁਸ਼ਵਿੰਦਰ ਕੌਰ ਨੇ 84.7 ਪ੍ਰਤੀਸ਼ਤ ਅੰਕ ਪ੍ਰਾਪਤ ਕਰਕੇ ਪੰਜਾਬ ਯੂਨੀਵਰਸਿਟੀ ਵਿੱਚ ਪਹਿਲਾ ਸਥਾਨ ਹਾਸਲ ਕੀਤਾ ਅਤੇ ਆਪਣੀ ਸ਼ਾਨਦਾਰ ਅਕਾਦਮਿਕ ਕਾਰਗੁਜ਼ਾਰੀ ਲਈ ਗੋਲਡ ਮੈਡਲ ਪ੍ਰਾਪਤ ਕੀਤਾ।

ਇਸੇ ਕੋਰਸ ਦੀ ਵਿਦਿਆਰਥਣ ਅਮਰਿੰਦਰ ਕੌਰ ਨੇ ਵੀ ਸ਼ਾਨਦਾਰ ਪ੍ਰਦਰਸ਼ਨ ਕਰਦਿਆਂ 82.5 ਪ੍ਰਤੀਸ਼ਤ ਅੰਕ ਪ੍ਰਾਪਤ ਕਰਕੇ ਯੂਨੀਵਰਸਿਟੀ ਵਿੱਚ ਦੂਜਾ ਸਥਾਨ ਹਾਸਲ ਕੀਤਾ।

ਇਸ ਮਾਣਮੱਤੀ ਪ੍ਰਾਪਤੀ ਲਈ ਕਾਲਜ ਦੇ ਪ੍ਰਿੰਸੀਪਲ ਪ੍ਰੋ. ਇੰਦਰਜੀਤ ਸਿੰਘ, ਕਾਲਜ ਪ੍ਰਬੰਧਕ ਕਮੇਟੀ, ਵਿਭਾਗ ਮੁਖੀ ਅਸਿਸਟੈਂਟ ਪ੍ਰੋਫੈਸਰ ਮਨਮੀਤ ਕੌਰ, ਕਲਾਸ ਇੰਚਾਰਜ ਅਸਿਸਟੈਂਟ ਪ੍ਰੋਫੈਸਰ ਸ਼ਰਨਜੀਤ ਕੌਰ, ਅਸਿਸਟੈਂਟ ਪ੍ਰੋਫੈਸਰ ਸ੍ਰਿਸ਼ਟੀ ਅਤੇ ਐਸ.ਐਲ.ਏ. ਰਣਜੀਤ ਸਿੰਘ ਨੇ ਦੋਵਾਂ ਵਿਦਿਆਰਥਣਾਂ ਨੂੰ ਹਾਰਦਿਕ ਵਧਾਈ ਦਿੱਤੀ ਅਤੇ ਉਨ੍ਹਾਂ ਦੇ ਉੱਜਵਲ ਭਵਿੱਖ ਦੀ ਕਾਮਨਾ ਕੀਤੀ।

ਪ੍ਰਿੰਸੀਪਲ ਪ੍ਰੋ. ਇੰਦਰਜੀਤ ਸਿੰਘ ਨੇ ਕਿਹਾ ਕਿ ਵਿਦਿਆਰਥਣਾਂ ਦੀ ਇਹ ਉਪਲਬਧੀ ਉਨ੍ਹਾਂ ਦੀ ਮਿਹਨਤ, ਲਗਨ ਅਤੇ ਅਧਿਆਪਕਾਂ ਦੇ ਯੋਗ ਮਾਰਗਦਰਸ਼ਨ ਦਾ ਨਤੀਜਾ ਹੈ। ਉਨ੍ਹਾਂ ਕਿਹਾ ਕਿ ਅਜਿਹੀਆਂ ਪ੍ਰਾਪਤੀਆਂ ਹੋਰ ਵਿਦਿਆਰਥੀਆਂ ਨੂੰ ਵੀ ਅਕਾਦਮਿਕ ਖੇਤਰ ਵਿੱਚ ਉੱਤਮ ਪ੍ਰਦਰਸ਼ਨ ਕਰਨ ਲਈ ਪ੍ਰੇਰਿਤ ਕਰਦੀਆਂ ਹਨ।

ਕਾਲਜ ਪ੍ਰਬੰਧਕ ਕਮੇਟੀ ਨੇ ਵੀ ਖੁਸ਼ਵਿੰਦਰ ਕੌਰ ਅਤੇ ਅਮਰਿੰਦਰ ਕੌਰ ਨੂੰ ਇਸ ਸ਼ਾਨਦਾਰ ਸਫਲਤਾ ਲਈ ਵਧਾਈ ਦਿੰਦਿਆਂ ਕਿਹਾ ਕਿ ਵਿਦਿਆਰਥੀਆਂ ਦੀਆਂ ਅਜਿਹੀਆਂ ਪ੍ਰਾਪਤੀਆਂ ਸੰਸਥਾ ਲਈ ਮਾਣ ਦਾ ਵਿਸ਼ਾ ਹਨ।

G.H.G. Khalsa College Gurusar Sadhar

26/09/2026

26/09/2026

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