23/07/2026
Been saving café inspo for “someday”? Someday has a date. 👀☕
✨10th September 2026✨
That's when our new 6-Week Vegetarian Culinary Café Certificate Program begins. 🌿🔥
Six intensive weeks of getting hands-on with modern vegetarian café cuisine, professional cooking techniques, plating, presentation and industry practices.😍🙌🏻
For aspiring chefs. Future café owners. Food entrepreneurs. And anyone ready to take their love for food beyond the moodboard.🫶🏻💅🏻
Less dreaming. More doing. 🧑🍳🔪💪🏻
Admissions Open!👆🏻
Contact 9833043063 to know more details.
Limited seats!! Enroll now!!🔥
[ SEP , School for European Pastry and Culinary Arts , Gurugram , Delhi NCR , Best culinary school India , Best pastry school India , Vegetarian cooking , Vegetarian recipes , Chef Bali , Culinary Arts , Café , Cafe menu , cafe recipes , pan world cuisine , Chef life ]
13/07/2026
Your eggs deserve a glow-up. 🍳✨
The difference between an ordinary egg and a restaurant-worthy one comes down to technique.🍳
Join us for The Ultimate Egg Masterclass and learn the secrets of perfect texture, precise cooking, and "SIX ICONIC EGG DISHES" in this live online masterclass.🙌🏻
🗓️ Date: 18th July, Saturday
⏰ Time: 2:00 PM – 4:00 PM
💻 Platform: Live Online Class
✨Fee: ₹749/-
What's included:
• Live, chef-led online session with expert guidance ✨
• Step-by-step demonstrations of six signature egg dishes 🍳
• Detailed recipe handouts to recreate them at home 📖
• Access to interact and ask your questions during the class 🙌🏻
Kindly note: All payments are non-refundable.
‼️ Seats are limited! ‼️
REGISTER NOW!! Link in Bio 👆🏻🫶🏻
[ SEP , School for European Pastry and Culinary Arts , Gurugram , Delhi NCR , Curated events, anda , akuri , anda kejriwal , eggs , sunny side up , scrambled, foodies , events , workshops , experiences , european pastry , pan world cuisine , egg workshop , egg dishes, shakshuka , cooking class , Chef Bali ]
07/07/2026
✨Mutton seekh kebab✨
Prepared during our 6 Months Diploma in Professional Culinary Arts and Entrepreneurship ✨
🧑🏻🍳 : 🙌🏻
Next batch starts - September, 2026
Contact 9833043063 now!!