Petit Pas

Frittata with Rye loaf
Check us at The Cafe Deli by E'cole de Culinare.

Merry Christmas to family & friends !

Sometimes we bake only for special friends, who has been our back bone . Who has been a part of our journey!
Believing in our dreams & encouraging us to at most!
Blessed.
Presenting, Snow Capped CINNAS!
Cinnabon with Cream cheese frosting.
The Cafe Deli by E'cole de Culinare.

Candyland Class at Petit Pas Kitchen Studio by Sweet cravings by zulekhabadar
Arjangath metro station
New Delhi.
Time- 10:30am-5:30pm.
Marshmallow is a sugar based confectionery that in its modern form typically consist of sugar, water & Eggfree version of setting agents , whipped to a squishy consistency, molded into small pieces & coated with cornstarch.
To learn Eggless Marshmallows & many more eggless confectioneries , please check below link--------

Middle Eastern Dessert Class at Petit Pas Kitchen Studio on 21st October 2018 by Sweet cravings by zulekhabadar

Arjangath metro station.

New Delhi.
Time - 10:30am - 5:30pm.
Ma'amoul is an ancient Arabic pastry or a cookie filled with dates or nuts or both . They may be in the shape of balls , domed or flattened cookie .
To learn Ma'amoul & many more other Eggless Arabic Desserts , please check the below link- ----

Hi guys! We are hosting the launch of our new avant garde studio on 19th October, 2018. Hoping to see you all there, its a date!

Another feather in my CHEF CAP!
Graduated the GELATO COURSE from CARPIGIANI GELATO UNIVERSITY centre at ICCA , DUBAI.

NOUGAT - FRENCH CONFECTIONERY- Made with sugar/honey , roasted nuts , candied fruits. The consistency is chewy .
With long shelf life quality & Eggless version , it rules the chart of Festival Dessert !
Learn from the master Sweet cravings by zulekhabadar at PETIT PAS KITCHEN on 22nd October 2018.
New Delhi.

KHUNAFA
A MIDDLE EASTERN DESSERT - Traditionally Arabic Dessert made with semolina dough , layered with cheese or clotted cream & nuts .
EGGLESS BAKING.
LEARN from the master in Eggless Baking ,
Sweet cravings by zulekhabadar at PETIT PAS KITCHEN STUDIO on 21st October 2018.
New Delhi.

It was an amazing evening to learn from none other than Chef Michael Swamy at Panasonic India.
Panasonic India has come up with some amazing & intelligent machines to help out our house hold chores. Designed & manufacturerd under best of technology & science, these products are pocket friendly too.
New techniques have been introduced to safe guard the health issues too. Like microsafe cooking , intelligent washing machines & smart refrigerators !
The product list is long accomodating everyone needs & desires !
From 360° heating system in Microwaves to scrubbing of cuffs & collars, all have been taken care of by the new technology machines from .
Good to know that there are companies who look after women needs & desires!
Thank you Chef Michael Swamy for the amazing cooking recipes on Panasonic India microwave !
Big thanks to Sood for the invite .
Amazing experience!
Michael Swamy
India
Sood

Baklava is a rich , sweet middle eastern dessert made of layers of Filo/Phyllo sheets & nuts & honey & all.
Filo/Phyllo is a very thin unleavened dough sheets , used in the making of Baklave. You can store bought them but to get your distinct style better to make your own.
Learn from the master of EGGLESS DESSERTS, Zulekha Badar !
Learn from scratch, the MIDDLE EASTERN DESSERTS CLASS .
At Petit Pas Kitchen Studio
Arjangath metro station
New Delhi.