Indian School of Hospitality

𝐈𝐧𝐝𝐢𝐚’𝐬 𝐏𝐚𝐬𝐭𝐫𝐲 𝐐𝐮𝐞𝐞𝐧 𝐢𝐬 𝐟𝐫𝐨𝐦 É𝐜𝐨𝐥𝐞 𝐃𝐮𝐜𝐚𝐬𝐬𝐞 𝐈𝐒𝐇. 🏆

𝐂𝐡𝐞𝐟 𝐓𝐢𝐬𝐡𝐚 𝐍𝐚𝐢𝐫, with 𝐂𝐡𝐞𝐟 𝐌𝐚𝐝𝐢𝐡𝐚 𝐑𝐚𝐬𝐡𝐢𝐝 by her side, has brought home 𝗣𝗮𝘀𝘁𝗿𝘆 𝗤𝘂𝗲𝗲𝗻 𝗜𝗻𝗱𝗶𝗮 2026 for Team École Ducasse ISH, mentored by 𝐂𝐡𝐞𝐟 𝐀𝐚𝐛𝐡𝐚𝐬 𝐉𝐚𝐢𝐧.

Held once every two years, Pastry Queen India brought together eight finalist teams from across the country for two days of competition across five demanding pastry challenges.

And there was another win.

Tisha also took 𝐁𝐞𝐬𝐭 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐄𝐧𝐭𝐫𝐞𝐦𝐞𝐭 for 𝑫𝒂𝒏𝒄𝒆 𝒐𝒇 𝑭𝒍𝒂𝒎𝒆𝒔, her phoenix-inspired creation. Pastry Queen India 2026

Tisha. Madiha. Chef Aabhas Jain. And the entire École Ducasse ISH team behind them.

𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧? Never heard of her.

Welcome to 𝐋𝐎𝐂𝐎 𝐋𝐀𝐓𝐈𝐍𝐎.

𝐁𝐫𝐚𝐜𝐞 𝐲𝐨𝐮𝐫𝐬𝐞𝐥𝐟.
7 𝐀𝐮𝐠𝐮𝐬𝐭. 🌴🔥

𝐓𝐡𝐢𝐬 𝐢𝐬 𝐭𝐡𝐞 𝐈𝐒𝐇 𝐖𝐚𝐲 𝐨𝐟 𝐋𝐢𝐟𝐞.
𝐁𝐚𝐢𝐥𝐚. 𝐕𝐢𝐯𝐞. 𝐑𝐞𝐩𝐢𝐭𝐞.
(𝐃𝐚𝐧𝐜𝐞. 𝐋𝐢𝐯𝐞. 𝐑𝐞𝐩𝐞𝐚𝐭.)

𝐑𝐄𝐋-𝐈𝐒𝐇-𝐄𝐃 | 2026

𝐏𝐀𝐒𝐓𝐑𝐘 𝐄𝐗𝐂𝐄𝐋𝐋𝐄𝐍𝐂𝐄 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐟 𝐕𝐢𝐤𝐚𝐬 𝐕𝐢𝐛𝐡𝐮𝐭𝐢

Most people see a cheesecake.
A pastry chef sees a hundred decisions.

Chef Vikas Vibhuti, Corporate Chef at Tropolite Foods, showed our students how ingredients, process and patience come together in a dessert that leaves very little room for error.

A shortcut may hide beneath the garnish.
It cannot hide in the first bite.

REL-ISH-ED | 2026

THE PAN ASIAN PALETTE by Nestlé
with Chef Shivneet Pohoja

A fresher once stood where our students stood.

Today, he returned as Corporate Chef at Nestlé Professional.

Chef Shivneet’s masterclass travelled through laksa, chicken rendang, blue fried rice and mango sticky rice.

But the strongest part of the session was not on the plate.

It was the distance between where he began and where he stands today.

REL-ISH-ED | 2026

OTTOMAN CUISINE with Chef Gökhan Eser Kesen

A recipe can travel further than any one person.

Through families.
Across borders.
Over centuries.

Chef Gökhan shared the food his family has protected for eight generations.

Because when a recipe has survived for centuries, cooking it well becomes a responsibility.

𝐑𝐄𝐋-𝐈𝐒𝐇-𝐄𝐃 | 2026

𝐀𝐘𝐔𝐑𝐕𝐄𝐃𝐀 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐟 𝐀𝐧𝐮𝐫𝐚𝐠

Before we called it nutrition,we called it Ayurveda.

𝐂𝐡𝐞𝐟 𝐀𝐧𝐮𝐫𝐚𝐠 reminded our students that every ingredient has a purpose, every meal has intention, and every recipe carries centuries of wisdom.

Some traditions don’t need reinventing.

They need remembering.

REL-ISH-ED | Chapter 5 of 5
CRAFTING PASTRY EXCELLENCE with Tropolite

Every great meal deserves a memorable finish.
Chef Vikas Vibhu concludes REL-ISH-ED with a masterclass dedicated to pastry, creativity and craftsmanship.

Five days.
Five masters.
One unforgettable week.

Thank you for being part of REL-ISH-ED 2026.
📍 Ecole Ducasse ISH Gurugram Campus
📅 31 July 2026

REL-ISH-ED | 2026

FERMENTATION with Chef Eleni

Not every lesson begins with heat.

Some begin with time.

Chef Eleni introduced our students to a world where the smallest organisms create the biggest transformations.

A masterclass that reminded us that great cooking isn’t always about adding more.

Sometimes it’s about waiting longer.

𝐑𝐄𝐋-𝐈𝐒𝐇-𝐄𝐃 | 𝐂𝐡𝐚𝐩𝐭𝐞𝐫 4 𝐨𝐟 5 𝐓𝐇𝐄 𝐏𝐀𝐍 𝐀𝐒𝐈𝐀𝐍 𝐏𝐀𝐋𝐄𝐓𝐓𝐄 𝐛𝐲 𝐍𝐞𝐬𝐭𝐥é

The best lessons come from people who’ve spent years building the industry.

Chef Shivneet, 𝐇𝐞𝐚𝐝 𝐂𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐞 𝐂𝐡𝐞𝐟 𝐚𝐭 𝐍𝐞𝐬𝐭𝐥é, takes students through the flavours, techniques and thinking behind Pan Asian cuisine in a masterclass built on real-world experience.

📍 École Ducasse ISH Gurugram Campus
🗓️ 30 July 2026