EarthyGourmet

EarthyGourmet Earthy Gourmet is a professional culinary and pastry arts institute in Gurgaon, Delhi NCR.

Founded by chefs trained at ALMA (Italy), Scuola Italiana Pizzaioli (Italy), and under Chef Amaury Guichon. At Earthy Gourmet, we believe that cooking is more than just a skill—it’s an art that connects people to nature and culture. Located in Gurgaon, Earthy Gourmet offers a wide range of professional cooking and baking classes, crafted to cater to aspiring chefs, culinary enthusiasts, and buddin

g entrepreneurs. Our courses, including Masterclasses and fun single-day workshops, are designed to equip students with strong foundational skills while demystifying the science and art of cooking. Whether you're looking to start your culinary journey, upgrade your skills, or simply enjoy a creative experience, Earthy Gourmet has something for everyone. Learn from award-winning chefs who bring years of expertise and passion to the table, sharing techniques, tips, and global recipes. From gourmet cooking and baking to specialized cuisines like Italian, Asian, and Mexican, our hands-on classes ensure a transformative and immersive experience. Earthy Gourmet stands for authenticity, creativity, and a deep respect for natural produce, as inspired by the quote, “Mother Nature is the true artist, and our job as cooks is to allow her to shine.”

Join us, and master the culinary arts in a supportive and premium environment, where passion meets skill.

24/08/2026

Behind every remarkable dish and exquisite pastry are hands trained with precision, patience, and purpose.

At Earthy Gourmet, we believe true artistry begins with learning the craft—and grows through practice, discipline, and passion.

From the first technique to the finest detail, learn to create. Learn to master.

Earthy Gourmet Institute of Culinary & Pastry Arts
Where passion meets precision, and skills become an art.

20/08/2026

Baking Beyond Recipes!
If you want to turn baking from a hobby into a skill, recipes aren’t enough.

You need to understand the why behind every bake, why your cake rises, how your dough behaves, why temperature changes everything, and how to recreate that perfect result every single time.

And that’s where Chef Deepali comes in.

🏆 6-time Big F Awards winner
🇫🇷 Trained under internationally acclaimed French pastry chef Amaury Guichon

At Earthy Gourmet Institute of Culinary & Pastry Arts, Chef Deepali brings expertise that goes far beyond recipes. She teaches you the science, technique and thinking behind baking, so you’re not just following instructions; you’re learning to understand the craft.

Because when you understand the why,
baking stops being a hobby and becomes a skill.

12/08/2026

Stop asking, “Which flour is best for pizza?” 🍕

The truth is, the best flour for you depends on your fermentation requirements — especially how long you want your dough to ferment.

And that’s where W comes in.

Do you know what W means when it comes to pizza flour?

Comment “W” below — I’ll be breaking it down in my next video. 🍕👇

07/08/2026

3 shapes. 3 regions. All made by hand.

From the gentle curves of Orecchiette, to the rustic rolls of Cavatelli, to the delicate twists of Trofie — each pasta is shaped with care, not machines.

Because true pasta isn’t just made… it’s crafted.

Designed to hold sauce, texture, and tradition in every bite.

At Earthy Gourmet Institute of Culinary & Pastry Arts, we keep it real, artisanal, and deeply authentic.

06/08/2026

Still dreaming about opening your café? ☕

Every month you wait… someone else is building what you’ve been planning.

You don’t need another idea.
You need a system that works.

In just 6 weeks, learn how to:

✔️ Validate your café concept
✔️ Build a profitable menu
✔️ Plan budgets & control food costs
✔️ Handle licenses & suppliers
✔️ Launch with confidence

This isn’t just a course —
it’s your step-by-step roadmap to a real café business.

👨‍🍳 Mentored by internationally trained Chef Ravin Mohindru
📍 Earthy Gourmet Institute of Culinary & Pastry Arts, Sector 62, Gurgaon | 6 Weeks Intensive
👥 Only 6 Seats
📅 Sept 7 – Oct 16

Stop planning. Start building.

Apply now. 🚀

05/08/2026

Long before machines, pasta was pure craftsmanship 🍝✨

Chef Ravin takes you back to the roots — where every shape had a purpose, and every curve was designed to hold the sauce just right.

Because great pasta isn’t just made… it’s thoughtfully crafted.

Earthy Gourmet Institute Of Culinary & Pastry Arts | Chef Ravin

❤️❤️

04/08/2026

Every craft has an origin — and so does true culinary mastery. 🍝✨

That’s why Chef Ravin went to Italy — not just to learn recipes, but to experience what can never be taught from a distance.

To understand technique, the way it’s truly done.
To learn the why behind traditions passed down for generations.

Because authentic education doesn’t begin in books —
it begins at the source.

Earthy Gourmet | Institute of Culinary & Pastry Arts | Chef Ravin’s journey to Italy 🇮🇹

29/07/2026

VOL 1: History — The Truth About Pasta 🍝

The Marco Polo pasta story? A marketing myth.
Popularised by a 1929 American pasta-industry magazine to sell more macaroni — not real history.

In reality, pasta was already being made in Sicily by 1154 — over 150 years before Marco Polo was even born. It wasn’t “brought” from anywhere, it was already evolving through regions, ingredients, and craft.

We’re hiring! 👩‍🍳✨Join Earthy Gourmet as a Student Coordinator and be the first point of contact for aspiring chefs.If y...
24/07/2026

We’re hiring! 👩‍🍳✨

Join Earthy Gourmet as a Student Coordinator and be the first point of contact for aspiring chefs.

If you’re organised, people-friendly, and passionate about the culinary world — we’d love to hear from you.

📍 Gurgaon
📩 Apply now — Link In Bio!

Address

Third Floor, Main CRPF Road, Near Kawasaki Showroom, Ullahawas, Sector 62
Gurugram
122001

Opening Hours

Monday 9:30am - 6pm
Tuesday 9:30am - 6pm
Wednesday 9:30am - 6pm
Thursday 9:30am - 6pm
Friday 9:30am - 6pm
Saturday 9:30am - 6pm

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