EarthyGourmet

He didn’t just learn pizza.
He built a future around it.

From a 3-day masterclass
to opening his own pizzeria in Chennai,
Dhruv’s journey is proof that the right skills,
in the right environment, can change everything.

At Earthy Gourmet, we don’t just teach recipes,
we build confidence, clarity, and real-world skill.

Your journey could be next.

🧀 A Slice of Craft, A Taste of Mastery — Throwback to an Incredible Cheese Making Experience

A room full of passion, learning, and the magic of turning milk into art ✨

At Earthy Gourmet, we hosted a hands-on cheese making masterclass with French expert François Laederich, guided by Chef Ravin.

From understanding cultures and fermentation to getting every step right — temperature, whey, texture — it was all about learning by doing.

🧀 Mozzarella, Burrata, Feta & Cream Cheese — crafted from scratch, step by step.

An experience where technique met tradition… and every participant walked away with real skills.

More such experiences are coming soon. Stay tuned.

Pasta Masterclass by Chef Gian Marco Carlo. His work experience spans from Campania’s Michelin-starred kitchens to Central America, where he expanded his perspective before returning home to open Il Principe. With a deep respect for his heritage and an instinct for innovation, he reinterprets the dishes of his childhood with contemporary techniques and bold creativity. His cuisine is a reflection of his travels, his roots, and his unwavering passion for the flavours of Naples.

🔪 Earthy Gourmet Kitchen Series 001 | The Tools Episode

Chef Ravin is back — and he's spilling his biggest kitchen secret. His favourite tools. 🍳
Still cooking without these? That explains a lot. 👀

Five tools. Endless possibilities. Master your tools before you master the recipe.

💬 Comment "Kitchen Tools" to get your hands on these.
More from the Kitchen Series coming soon. 👨‍🍳