Bakeinline

Lets make easy no knead honey oats bread made with whole wheat bread and oats. You can have this anywhere anytime. This recipe saves your kneading time & effort.

Ingredients
400g whole wheat flour
1 cup (90 g) oats
2 1/4 tsp (7 g) dry yeast
1 1/2 cup (360 g) warm water
2 tbsp black sesame seeds
2 tbsp white seseame seeds
100g honey

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Email: [email protected]

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and us so we can keep making more great videos. Thanks for your support.

Lets celebrate this winter with an easy and delicious strawberry cake made with fresh strawberries. This cake recipe is made without condensed milk and eggs. Glaze I am using is optional. But it does elevated the whole taste. This recipe is so delicious and yummy everyone will love it.

#स्ट्रॉबेरीकेक

Ingredients
2 cups flour (250g)
1.5 tsp baking powder
1/2 tsp baking soda
Pinch of salt
1 cup (200g) sugar
1 cup (240g) buttermilk
1/3 cup (80g) oil
1 tsp vanilla essence
200g chopped strawberries

Bake at 180c for 35-45 min in a preheated oven.

To see my family VLOG SUBSCRIBE to my Second Channel - https://www.youtube.com/...

Remember to tag using your photos over on Instagram and Facebook using the tag so we can see and share your bakes.

FOLLOW ME:
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►PINTEREST: https://www.pinterest.com/bakeinline

CONNECT:
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►ALL MY RECIPES: https://bakeinline.in/blog/

Keep Baking and Stay Safe.....
And make sure you subscribe to my channel!
Email: [email protected]

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and us so we can keep making more great videos. Thanks for your support.

In this video we are making easy no spread sugar cookies using different cutters. You can also cut them into circles if you don't have cookie cutters. These cookies are perfectly sweet and even looks delicious. I am not sharing any decorations with these but if have anything like sprinkle sugar, sprinkles etc.

Ingredients
2 cups flour (250 g)
1/4 tsp salt
1/2 tsp baking powder
1/2 cup (100 g) soft butter
3/4 cup (150 g) sugar
1 egg
1/4 tsp vanilla essence

Bake at 180c for 10-12 min in a preheated oven.

To see my family VLOG SUBSCRIBE to my Second Channel - https://www.youtube.com/

Remember to tag using your photos over on Instagram and Facebook using the tag so we can see and share your bakes.

FOLLOW ME:
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►FACEBOOK: https://www.facebook.com/bakeinline
►PINTEREST: https://www.pinterest.com/bakeinline

CONNECT:
►WEBSITE: https://www.bakeinline.in
►ALL MY RECIPES: https://bakeinline.in/blog/

Keep Baking and Stay Safe.....
And make sure you subscribe to my channel!
Email: [email protected]

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and us so we can keep making more great videos. Thanks for your support.

My homemade cinnamon flavoured monkey bread has soft dough. We roll it into small balls rolled into cinnamon sugar and topped with sugar syrup. We will bake this in a bundt pan to create a delicious pull apart bread. Its perfect for a holiday breakfast or anytime dessert!

Ingredients
1 cup (240 g) milk
7g dry yeast
2 tbsp from 100g sugar
500g flour
3 tbsp melted butter
1/2 tsp salt
2 eggs

100g melted butter

Cinnamon Sugar
1/2 cup sugar
2 tsp cinnamon powder

Sugar Syrup
14 cup (65 g) butter
1/4 cup packed brown sugar

Bake at 180c for 35-45 min in a preheated oven.
Note - To make this bread eggless replace eggs with 1/2 cup milk.

To see my family VLOG SUBSCRIBE to my Second Channel - https://www.youtube.com/

Remember to tag using your photos over on Instagram and Facebook using the tag so we can see and share your bakes.

FOLLOW ME:
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►FACEBOOK: https://www.facebook.com/bakeinline
►PINTEREST: https://www.pinterest.com/bakeinline

CONNECT:
►WEBSITE: https://www.bakeinline.in
►ALL MY RECIPES: https://bakeinline.in/blog/

Keep Baking and Stay Safe.....
And make sure you subscribe to my channel!
Email: [email protected]

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and us so we can keep making more great videos. Thanks for your support.

Let's make the best pizza dough without doing any kneading. This is a simple and a lazy bread making technique. What makes this bread rise and tasty is time not kneading which activates gluten effortlessly. To activate gluten let it proof for a long time, in this case 18 to 24 hours.

Measuring from this recipe :
- 140g water
- 180g flour/maida
- 1/2 tsp dry yeast
- 1/2 tsp salt
- 2 tbsp milk powder

1st proofing/rise : 1 - 1.5 hours
2nd proofing/rise : 18 - 24 hours

Tip -
1. Do not knead dough while shaping.
2. While baking pizza keep an eye otherwise it can burn easily.
3. Do not forget to preheat your oven.
4. Do not over mix the dough at any stage.
5. This makes a large pizza, If you want small pizza make 2 with this dough.

To see my family VLOG SUBSCRIBE to my Second Channel - https://www.youtube.com/

Remember to tag using your photos over on Instagram and Facebook using the tag so we can see and share your bakes.

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CONNECT:
►WEBSITE: https://www.bakeinline.in
►ALL MY RECIPES: https://bakeinline.in/blog/

Keep Baking and Stay Safe.....
And make sure you subscribe to my channel!
Email: [email protected]

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and us so we can keep making more great videos. Thanks for your support.