École Ducasse India

É𝐜𝐨𝐥𝐞 𝐃𝐮𝐜𝐚𝐬𝐬𝐞. 𝐁𝐞𝐬𝐭 𝐢𝐧 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝. 𝐀𝐠𝐚𝐢𝐧.

For the 𝐭𝐡𝐢𝐫𝐝 𝐜𝐨𝐧𝐬𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐲𝐞𝐚𝐫, École Ducasse has been named the Best Culinary Training Institution in the World and in Europe at the 𝐖𝐨𝐫𝐥𝐝 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐰𝐚𝐫𝐝𝐬 2025.

From France to India, the vision is the same: respect for ingredients, precision in technique, and excellence that never settles.

At ISH, we live this every day through É𝐜𝐨𝐥𝐞 𝐃𝐮𝐜𝐚𝐬𝐬𝐞 𝐈𝐧𝐝𝐢𝐚, bringing the world’s best culinary philosophy to our campus in Gurugram.

This is not just recognition. This is the standard.

𝐑𝐄𝐏𝐋𝐄𝐍-𝐈𝐒𝐇-𝐄𝐃: 𝐂𝐨𝐧𝐯𝐞𝐫𝐬𝐚𝐭𝐢𝐨𝐧𝐬 𝐓𝐡𝐚𝐭 𝐌𝐚𝐭𝐭𝐞𝐫, 𝐀𝐜𝐭𝐢𝐨𝐧𝐬 𝐓𝐡𝐚𝐭 𝐂𝐨𝐮𝐧𝐭

A week ago, our 𝐁𝐀𝐂𝐀 𝐒𝐞𝐦𝐞𝐬𝐭𝐞𝐫 6 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐭𝐨𝐨𝐤 𝐭𝐡𝐞 𝐥𝐞𝐚𝐝 𝐢𝐧 𝐑𝐄𝐏𝐋𝐄𝐍-𝐈𝐒𝐇-𝐄𝐃, an immersive exploration of sustainability in hospitality. Through engaging discussions and mindful culinary practices, they introduced ideas that drive meaningful change.

𝐀 𝐡𝐮𝐠𝐞 𝐭𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐭𝐨 𝐨𝐮𝐫 𝐢𝐧𝐜𝐫𝐞𝐝𝐢𝐛𝐥𝐞 𝐬𝐩𝐞𝐚𝐤𝐞𝐫𝐬 for sharing their insights and experiences at ISH:

✨ Dr. Chef Zubin D’Souza
✨ Sharad Kumar Vats
✨ Chef Piyush Rawat
✨ Varun Chadha
✨ Rajit Vasudev

Your perspectives sparked conversations that will influence how we approach sustainability in hospitality. The 𝐟𝐨𝐜𝐮𝐬 𝐞𝐱𝐭𝐞𝐧𝐝𝐬 𝐛𝐞𝐲𝐨𝐧𝐝 𝐰𝐚𝐬𝐭𝐞 𝐫𝐞𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐭𝐨 𝐫𝐞𝐭𝐡𝐢𝐧𝐤𝐢𝐧𝐠 𝐭𝐡𝐞 𝐞𝐧𝐭𝐢𝐫𝐞 𝐟𝐨𝐨𝐝 𝐜𝐲𝐜𝐥𝐞 𝐰𝐢𝐭𝐡 𝐫𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐩𝐮𝐫𝐩𝐨𝐬𝐞.

𝐓𝐡𝐢𝐬 𝐢𝐬 𝐭𝐡𝐞 𝐈𝐒𝐇 𝐖𝐚𝐲 𝐨𝐟 𝐋𝐢𝐟𝐞—where bold ideas translate into impact.

𝑫-𝑰𝑺𝑯-𝑬𝑫: 𝑾𝒉𝒆𝒓𝒆 𝑷𝒍𝒂𝒕𝒆𝒔 𝑩𝒆𝒄𝒐𝒎𝒆 𝑪𝒂𝒏𝒗𝒂𝒔𝒆𝒔 & 𝑪𝒓𝒆𝒂𝒕𝒊𝒗𝒊𝒕𝒚 𝑻𝒂𝒌𝒆𝒔 𝑪𝒆𝒏𝒕𝒆𝒓 𝑺𝒕𝒂𝒈𝒆!

What happens when young culinary minds are given a blank canvas, a challenge, 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐦𝐞𝐧𝐭𝐨𝐫𝐬𝐡𝐢𝐩 𝐨𝐟 𝐚 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧-𝐬𝐭𝐚𝐫𝐫𝐞𝐝 𝐜𝐡𝐞𝐟? 𝐌𝐚𝐠𝐢𝐜. ✨

𝐃-𝐈𝐒𝐇-𝐄𝐃 𝐢𝐬 𝐦𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 𝐚 𝐬𝐡𝐨𝐰𝐜𝐚𝐬𝐞; it’s a journey. It is a chance for our Diploma students to channel their creativity, refine their skills, and plate their emotions in ways that go beyond taste. Under the guidance of 𝐂𝐡𝐞𝐟 𝐒𝐚𝐦𝐞𝐞𝐫 𝐊𝐮𝐭𝐡𝐞, they’ve spent six months mastering technique, flavor, and artistry, and now, their plates do the talking.

Every dish tells a story. Every plate is a statement.
𝑻𝒉𝒊𝒔 𝒊𝒔 𝒕𝒉𝒆 𝑰𝑺𝑯 𝒘𝒂𝒚 𝒐𝒇 𝒍𝒊𝒇𝒆.

𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐢𝐭𝐲 𝐭𝐡𝐫𝐢𝐯𝐞𝐬 𝐰𝐡𝐞𝐫𝐞 𝐟𝐨𝐨𝐝 𝐚𝐧𝐝 𝐩𝐡𝐨𝐭𝐨𝐠𝐫𝐚𝐩𝐡𝐲 𝐜𝐨𝐦𝐞 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫.

Click-ED 2025 is a celebration of storytelling through the lens. Every frame captures an idea, a perspective, a feeling. It is about shaping vision, building creative confidence, and bringing food to life in ways that inspire.

𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝐃𝐚𝐭𝐞: 14 March 2025
𝐒𝐮𝐛𝐦𝐢𝐬𝐬𝐢𝐨𝐧 𝐃𝐞𝐚𝐝𝐥𝐢𝐧𝐞: 7 March 2025
𝐑𝐞𝐠𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 𝐃𝐞𝐚𝐝𝐥𝐢𝐧𝐞: 28 February 2025

𝐀𝐭 𝐈𝐒𝐇, 𝐜𝐫𝐞𝐚𝐭𝐢𝐯𝐢𝐭𝐲 𝐢𝐬 𝐚 𝐰𝐚𝐲 𝐨𝐟 𝐭𝐡𝐢𝐧𝐤𝐢𝐧𝐠, 𝐬𝐞𝐞𝐢𝐧𝐠, 𝐚𝐧𝐝 𝐬𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞. 𝐄𝐯𝐞𝐫𝐲 𝐢𝐝𝐞𝐚, 𝐞𝐯𝐞𝐫𝐲 𝐟𝐫𝐚𝐦𝐞, 𝐞𝐯𝐞𝐫𝐲 𝐬𝐭𝐨𝐫𝐲 𝐢𝐬 𝐚 𝐬𝐭𝐞𝐩 𝐭𝐨𝐰𝐚𝐫𝐝 𝐬𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠 𝐛𝐢𝐠𝐠𝐞𝐫. 𝐓𝐡𝐢𝐬 𝐢𝐬 𝐭𝐡𝐞 𝐈𝐒𝐇 𝐖𝐚𝐲 𝐨𝐟 𝐋𝐢𝐟𝐞.

𝗥𝗘𝗣𝗟𝗘𝗡-𝗜𝗦𝗛-𝗘𝗗: 𝗥𝗲𝘁𝗵𝗶𝗻𝗸𝗶𝗻𝗴 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆, 𝗢𝗻𝗲 𝗣𝗹𝗮𝘁𝗲 𝗮𝘁 𝗮 𝗧𝗶𝗺𝗲

𝗙𝗼𝗼𝗱 𝘄𝗮𝘀𝘁𝗲 𝗶𝘀 𝗮 𝗿𝗲𝗮𝗹𝗶𝘁𝘆, 𝗯𝘂𝘁 𝘀𝗼 𝗶𝘀 𝘁𝗵𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆’𝘀 𝗰𝗼𝗺𝗺𝗶𝘁𝗺𝗲𝗻𝘁 𝘁𝗼 𝗺𝗶𝗻𝗶𝗺𝗶𝘇𝗶𝗻𝗴 𝗶𝘁. Sustainability isn’t just about reducing waste: it’s about rethinking the entire cycle, from sourcing to consumption to repurposing.

On 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 20𝘁𝗵, our 𝗕𝗔𝗖𝗔 𝗦𝗲𝗺𝗲𝘀𝘁𝗲𝗿 6 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀 bring you 𝗥𝗘𝗣𝗟𝗘𝗡-𝗜𝗦𝗛-𝗘𝗗, a platform to explore sustainability and its impact on the future of hospitality.

From an 𝗼𝗽𝗲𝗻𝗶𝗻𝗴 𝗸𝗲𝘆𝗻𝗼𝘁𝗲 by Dr. Chef Zubin to 𝗳𝗼𝘂𝗿 𝘁𝗵𝗼𝘂𝗴𝗵𝘁-𝗽𝗿𝗼𝘃𝗼𝗸𝗶𝗻𝗴 𝘀𝗽𝗲𝗮𝗸𝗲𝗿 𝘀𝗲𝘀𝘀𝗶𝗼𝗻𝘀, this event is all about solutions: practical, impactful, and designed to inspire the next generation 𝗼𝗳 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗹𝗲 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆.

This is the 𝗜𝗦𝗛 𝗪𝗮𝘆 𝗼𝗳 𝗟𝗶𝗳𝗲—where learning meets action, and where the future of hospitality is being shaped, one conversation (and one conscious meal) at a time.

The Magic of Flying Noodles 🍝

Ever seen noodles defy gravity? Flying Noodles is a culinary illusion—a dish where food meets artistry, created by our culinary senior-grade students, Deean & Ira. Suspended mid-air with chopsticks, it is a performance on a plate, blending technique with creativity.

As dining evolves, presentation is becoming the star of the show. With social media shaping how we experience food, our culinary artists at ISH are setting new standards—crafting dishes that are both visually stunning and deeply flavorful.

At ISH, we create, innovate, and inspire the next generation of food storytellers. Because food isn’t just meant to be eaten—it’s meant to be experienced.

This is the ISH Way of Life—where imagination meets expertise, and every dish tells a story.

Mastering the Art of Entremets: Beyond Recipes, Into Precision

A flawless entremet isn’t just a dessert—it’s a balance of textures, flavors, and technique. At ISH, our Diploma students go beyond recipes, immersing themselves in the fine craft of patisserie, where every layer, glaze, and garnish exercises precision and creativity.

From the delicate airiness of a pistachio mousse to the deep complexity of Araguani 72% chocolate, each entremet is a lesson in mastering textures, balancing flavors, and refining technique—all under the guidance of expert chefs.

Swipe through to witness the journey of skill, patience, and artistry that transforms simple ingredients into edible masterpieces. This is the ISH way of life—where passion meets precision, and craft turns into excellence.

Introducing Peck-ISH: A Taste of Heritage, Reimagined.

What’s your flavor of nostalgia? With Peck-ISH, we’re serving up childhood memories wrapped in timeless family recipes, reimagined by the creative minds of ISH’s talented Diploma students.

This isn’t just a snack—it’s a vibe. A movement to bring back the flavors we grew up with, so the magic of the past turns into memories for the future. Starting with our community, Peck-ISH is here to hit those cravings, spark joy, and fill you up—mind, body, and soul.

Stay tuned as we roll it out—this is where legacy meets hustle, and every bite hits different.

This is the ISH way of life—curating flavors, preserving heritage, and inspiring the future.

Flaky Layers, Chocolate Dreams 🥐🍫

What’s better than a classic Pain au Chocolat? One crafted to perfection by our talented BACA Semester 6 Pastry Specialisation students and Diploma in Pastry & Bakery cohort!

Under the Laminated Dough module, these golden delights are the result of skill, patience, and buttery precision—where every fold tells a story of passion for the craft.

Swipe to admire the art (and drool a little), and let us know in the comments: is there anything better than that first bite into a warm, flaky pastry filled with chocolate?

This is the ISH way of life—where learning is as delicious as it is inspiring.

A Glimpse Into Excellence ✨
Meet Praman Singh Puaar, a Diploma in Pastry & Bakery (Pathway) student, currently completing his term at At-Sunrice Global Chef Academy, Singapore. From honing advanced techniques to crafting exquisite pastry masterpieces, his journey reflects the endless possibilities that open up through our pathway programs.

At ISH, specialisations—whether pursued in India or with our global partners—empower students to master their craft and gain unparalleled international exposure.

This is the ISH way of life—where learning knows no boundaries, and every opportunity shapes a future ready to thrive.

Celebrating Italian Culinary Excellence with Chef Rita Monastero 🇮🇹

As part of the 9th edition of the Week of Italian Cuisine in the World, our École Ducasse Diploma students attended a masterclass by renowned Chef Rita Monastero at the Italian Embassy Cultural Centre.

Exploring this year’s theme—Mediterranean Diet and Cuisine of the Origins: Health and Tradition, the session highlighted the essence of mindful cooking and the importance of using traditional wooden equipment in the kitchen.

Such experiences are an integral part of life at ISH, where students gain insights into global culinary traditions while bridging the art of tradition with modern techniques.

This is the ISH way of life—immersing students in the richness of international cuisine and preparing them to continuously excel in a global culinary world.

Culinary Journeys with ISH : Atrija Dutta, Culinary Student

From the very first day, Ecole Ducasse India has been a source of constant support, helping me discover my strengths and guiding me on how to use them effectively. As a student, I’ve had the privilege of working alongside Michelin-starred chefs, an experience that offered a firsthand look into the intricacies of professional kitchens.

These opportunities are more than just experiences—they’re lessons that shape us for the industry, teaching us the precision, passion, and resilience needed to succeed.

This is the ISH way of life—where students are nurtured, challenged, and prepared to succeed in the culinary world.